Howa dzvuku (Agaricus semotus)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricales (Agaric kana Lamellar)
  • Mhuri: Agaricaceae (Champignon)
  • Genus: Agaricus (champignon)
  • Type: Howa dzvuku (Agaricus semotus)

:

  • Psalliota semota (Fr.) Quél., 1880
  • Pratella semota (Fr.) Gillet, 1884
  • Fungus semotus (Fr.) Kuntze, 1898

Red champignon (Agaricus semotus) mufananidzo uye tsananguro

Musoro wazvino: Agaricus semotus Fr., Monographia Hymenomycetum Sueciae 2: 347 (1863)

Reddish champignon ihowa yemusango yehurongwa hweAgaricales. Iyo, kufanana nedzakawanda dzehama dzayo, inogona kuwanwa munzvimbo dzine miti uye dzine mwando kumaodzanyemba kweUnited States, kubva kuCalifornia kusvika kuFlorida; uyewo muEurope, UK uye New Zealand. Muour country, fungus inokura muPolissya, muLeft-bank forest-steppe, muCarpathians.

Iyo fungus inogona kuwanikwa kubva munaChikunguru kusvika munaNovember mumasango ane coniferous uye akavhenganiswa, meadows nemafuro, mu steppe.

Musoro nehupamhi hwe2 - 6 cm, kutanga hemispherical, ipapo flat-prostrate; mipendero inotanga kukotama, yozotwasanudzwa kana kusimudzwa zvishoma. Iyo pamusoro pekapu ine creamy-beige, yakafukidzwa newaini yakasvibirira-yero kusvika kune yero-brown zviyero, kunyanya dense pakati uye zvakanyanya kupararira kumucheto; kana ikadzvanywa, ngowani inoshanduka yero.

Red champignon (Agaricus semotus) mufananidzo uye tsananguro

Hymenophore lamellar. Mahwendefa acho akasununguka, anowanzo, ehupamhi hwepakati, pakutanga ane creamy, grey-pink, ozove akajeka, akasvibira pakukura.

spore powder rima rakasvibira. Spores akatsetseka, ellipsoid, gobvu-madziro, 4,5-5,5 * 3-3,5 microns, chiedza brown.

gumbo 0,4-0,8 cm mukobvu uye 3-7 cm kureba, yakagadzirwa, inogona kuve yakaenzana, yakatetepa kana kuwedzerwa yakananga pachigadziko; nzvimbo yacho ine silky, longitudinally fibrous in the top part, yakatsetseka ine mazero akapararira pano nepapo; jena kuenda kuruvara rwekirimu, kuita yero kusvika kushava yakakanganiswa.

Red champignon (Agaricus semotus) mufananidzo uye tsananguro

mhete apical, membranous, nhete uye nhete, isina kusimba, chena.

Pulp kuchena, kupfava, kutetepa, nekunhuwira uye kuravira kweanise.

Ruzivo rwezvekugoneka runopokana. Munzvimbo dzakawanda, howa hunoratidzwa sechinhu chinodyiwa (unofanirwa kuvira kwemaminitsi gumi, bvisa muto, ipapo unogona fry, kubika, pickle). Mune rimwe bhuku remutauro wechiRungu, zvakanyorwa kuti howa uhwu hunogona kuva muchetura kune vamwe vanhu vanonzwa, uye zviri nani kusahudya.

Red champignon (Agaricus semotus) mufananidzo uye tsananguro

Agaricus sylvicola (Agaricus sylvicola)

Howa dzvuku hunogona kuvhiringika neAgaricus silvicola, iyo yakakura uye ine chivharo chakatsetseka.

Zvakafanana uye Agaricus diminutivus, iyo idiki zvishoma.

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