Chipfukuto

General tsananguro yechirwere

 

Ringworm chirwere chinotapukira cheganda, nzara nebvudzi zvinokonzerwa nefungus yeiyo genus Microsporum.

Zvinokonzera uye nzira dzekufambisa hutachiona:

  • kuonana nemhuka inorwara (imbwa dzinokanganisa uye katsi dzinotakura) kana nemunhu;
  • kushandisa matauro chete, zvigero, zvigadzirwa zvehutsanana, machira ekuwachisa, mizinga, mucheka wemubhedha, shangu nemurwere;
  • kuderedzwa kwekudzivirira muviri;
  • kusateerera kune zvigadzirwa zvehutsanana;
  • mune yekugera bvudzi uye runako salons, ivo havaite inodiwa uye chaiyo kugadzirisa mashandiro ekushandisa maturusi.

Zvakare, kutapudzwa kwechirwere kuburikidza nevhu kana ivhu kunogoneka (chidimbu chehuturu chine hutachiona (bvudzi, chipikiri) chakadonha kubva kumhuka inorwara (munhu), spore yefungus yakapinda muvhu ndokutanga kubereka). Iko kuita kwefungus muvhu kunogona kugara kwemwedzi yakati wandei.

Mhando nezviratidzo zvehonye:

  1. 1 ganda (rakatsetseka ganda) - iyo fungus haina kukanganisa iyo vellus uye yakaoma bvudzi, diki tsvuku nzvimbo inotanga kuumbwa paganda, iro rinowedzera mukukura nekufamba kwenguva, uye mutsvuku mutsetse unowoneka pamucheto wayo, unosanganisira mazhinji madiki mapundu. Kana chirwere ichi chisina kurapwa, ipapo nyowani foci inogona kuoneka padyo. Munhu anogona kunzwa kunhuwa, asi kazhinji hapana zviratidzo zvakakosha.
  2. 2 ganda - uko tarisiro yechirwere yakamuka, vhudzi rinoita kupwanyika, kutetepa, uye kurasika vhoriyamu uye kusimba. Mushure mechinguva (apo fungus inopinda mukati mevhudzi rebvudzi), iro bvudzi rinotanga kusimuka pakureba kwema 1-2 masentimita kubva pamusoro pemusoro (ganda). Iko kutarisisa kunozoita kunge grey guti.

Kune mhando dzakasiyana dzekuyerera kwemhashu:

  • kubvisa pamuviri - nefomu iri, zviratidzo zvacho zvakapfava, maronda epasi akachenuruka (zvisingaonekwe);
  • edematous-erythematous - munzvimbo dzine hunyoro, makwapa akatsva kwazvo, anonzwisa tsitsi, zvinokonzeresa kurwisa, kazhinji kacho ganda rinowoneka (kunyanya vakadzi vadiki nevana vari kurwara);
  • papular-squamous - zvinokanganisa chete nzvimbo pachipfuva uye kumeso, mavara ane ruvara rwepepuru uye akafukidzwa zvakanyanya nezviyero, kune yakasimba kupisa kwekunzwa uye kuchenesa lichen, pamusoro peganda kunova nemabhuru;
  • yakadzika - makumbo echikadzi anotambura nefungus, iyo inogadzira subcutaneous nodules maumbirwo, saizi yacho inogona kusvika 3 masendimita muhupamhi;
  • infiltrative-suppurative (iyo yakaoma kunzwisisa kosi yechirwere) - ine fomu iyi, dombo remakonye rakanyanyisa uye rakazvimba, pus inobuda kubva pores eganda;
  • onychomycosis (versicolor yenzara) - mwenje, wakagomara unogadzika pamucheto wetsono, uye iyo mbambo yechipikiri pachayo inova isina kusimba uye inotanga kupunzika;
  • mhete yemichindwe uye inotsika - rakakora rukanda rwekeratinized mafomu pane iwo chete matende nemichindwe, iyo inoita senge callus (muchokwadi, iyo yakaoma lichen plaque).

Zvikafu zvine hutano zvehonye

Kuti chiyero chekudzivirira chisadzike, panofanirwa kuve nekudya kwakanaka, kunosanganisira kudyiwa kwezvitsva (kana zvichibvira, zvakarimwa kumba) miriwo nemichero, nyama nehove ndiro dzakagadzirwa kubva kune yakaderera-mafuta marudzi, mukaka uye yakaviriswa zvigadzirwa zvemukaka. (ivo vachabatsira normalize microflora uye kuderedza allergic reactions ).

Chinyakare mushonga wehonye:

  1. 1 Kurapa kwekunyima nedoro tincture yepropolis. Kuti uigadzirire, iwe uchada girazi redoro uye magiramu makumi mashanu epropolis. Izvo zvinongedzo zvinofanirwa kusanganiswa muhombodo yegirazi uye kusimbiswa kwevhiki. Nzvimbo dzakakanganisika dzinofanirwa kuvezwa neiyi tincture 50-3 kanomwe pazuva kwemazuva gumi.
  2. 2 Izai huku inotorwa, iyo yolk uye chena inotorwa, iyo firimu inobviswa kubva mugobvu, pasi payo pane hushoma hwemvura. Ndiye iye anozora maronda katatu pazuva pazuva kwevhiki.
  3. 3 Tora chidimbu chidiki chemazambiringa akaomeswa (matema, akakwenenzverwa) uye vhara nemvura inopisa, siya mumvura kusvikira mazambiringa azvimba. Tora mazambiringa akaomeswa, zora pakati peminwe uye yakakonzeresa gruel, zora marara machena. Nyorera kusvikira ganda radzoreredzwa.
  4. 4 Zora nzvimbo dzakakanganiswa nechisviniro chekranberry muto. Kuti uigadzirire, tora hafu yekirogiramu yemakiribheri, sukurudza, gaya kuburikidza nesefa, bvisa pulp. Tora swab yedonje, inyike mumuto, uye pukuta maronda. Iko hakuna huwandu hwakatarwa hwekupukuta pazuva. Nekushandisa kwese nzira iyi, kusimudzira kunoonekwa pazuva rechina.
  5. 5 Mafuta kubva mudiro repurainine, madota kubva kubark bark uye doro. Kuti ugadzirire muto, unofanirwa kutora mashizha emushambadziro, sukurudza, kuomesa, nzvimbo mu blender nekukuya. Wobva wasvina muto uchishandisa cheesecloth. 200 ml yejusi inoda supuni 1 yedota uye 1 teaspoon yedoro. Maitiro echizoro anoonekwa mangwana acho. Kudzoreredza kuzotora kwakawanda kwevhiki.
  6. 6 Neye ringworm, mushonga unoshanda uri kukwiza decoction yech chamomile mumusoro. Inobatsira kudzorera kwete chete ganda, asiwo bvudzi. Dururira zana magiramu e chamomile inflorescences (yakaoma) ne 100 litita emvura inopisa yakabikwa. Shingairira maminitsi makumi matatu nemakumi matatu nemana. Sefa. Maitiro acho anofanirwa kuitwa zuva nezuva kwemakumi gumi (mazuva gumi).
  7. 7 Dzungu pulp compress. Tora pulp, gira, svina muto ne gauze. Iyo pulp, iyo inoramba yakanamatira kune maronda mavara, inogadziriswa nebhandeji. Iyo compress inofanirwa kuchinjirwa yega yega 8-10 maawa kusvika wapora zvakakwana. Pumpkin pulp inoderedza kusagadzikana uye kuchenesa zvakanaka, uye zvakare ine yakanaka tonic mhedzisiro.
  8. 8 Kana zvikaitika kukuvara kumeso uye pachipfuva, pakurapa zviri nani kushandisa chizoro chakagadzirirwa pahwaro hwebeet uye uchi hwebhakkwheat. Birai mabheet (maminitsi makumi mashanu), svuura, gadzira pane yakanakisa grater uye wobva wawedzera huchi hwakaenzana. Sanganisa. Isa munzvimbo inotonhorera kwemaawa makumi maviri nemana. Pakupera kwezuva, mafuta acho agadzirira kushandiswa. Iye akatambanudza mavara achinyima vhiki katatu pazuva.
  9. 9 Mukurapa, unogona kushandisa sulfuric, salicylic, tar mafuta.

Chikafu chine njodzi uye chinokuvadza chehonye

  • zvinwiwa zvinodhaka;
  • zvinonhuwira, madhishi anotapira;
  • zvigadzirwa zvine preservatives, carcinogens, dhayi, flavour, zvakasiyana-siyana zvekudya zvinowedzera;
  • mafuta, howa muto;
  • nyemba.

Unogona kunwa kofi, cocoa uye tii zvine mwero.

 

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

Chikafu cheimwe hosha:

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