Mukati
Mitsara yakawana zita rayo nechikonzero: they grow in rows or large groups. These fruiting bodies can be found throughout the Federation in the temperate forest zone. It is known that all types of rows are autumn mushrooms. Among them there are both edible and inedible and even poisonous representatives. Mushroom pickers with experience appreciate the rows very much, because they have high taste qualities, and also lend themselves well to various processing processes. However, first of all, you need to know what this or that type of this fruiting body looks like.
Tsananguro uye kugovera kweyero-brown kukwasva
Ryadovka yellow-brown inowanzoitika agaric mushroom wemhuri yeRyadovkovye. Inorongedzerwa seinodyiwa zvine mamiriro, asi kune masosi anodaidzira iyi fruiting body inedible uye kunyange ine chepfu.
[»»]
Pazasi pane mufananidzo uye tsananguro yeyero-brown mutsara.
Latin zita: Tricholoma yellow.
Mhuri: Zvakajairika.
Synonyms: Tricholoma flavobrunneum, yellow-brown row, brown-yellow, red-brown, brown. Muvanhu, rudzi urwu rwefungus runonziwo plantain uye nut honey agaric.
Zviviri: vasipo.
Ngowani: dhayamita 4-10 cm, dzimwe nguva kune mienzaniso ine 15-cm hat. Chimiro chakatenderedzwa-conical, nezera rinova rakakotama uye wavy, tubercle inoonekwa pakati. Muzvienzaniso zviduku, mipendero yezvivharo yakanyura mukati, mumifananidzo yekare yakasvibiswa. Teerera kune ruvara rweyero-brown hat inoratidzwa mumufananidzo:
Sezvaunogona kuona, ruvara rwayo rwakanyanya kunaka - yero-orenji, tsvuku-tsvuku kana tsvuku, pakati pemumvuri unogara wakasviba. Pakusangana, pamusoro pevhavha inonzwika kuva yakatsetseka uye yakaoma, asi mumamiriro ekunze emvura inopenya uye inotsvedza.
Gumbo: yakakwirira, kusvika 15 cm, fibrous, dense, yakaoma, yakatsetseka. Muvara wakafanana nemumvuri wevhavha, uye kana yakanyorova, nzvimbo yacho inonamatira.
Pulp: gobvu, nyama iri pakati nepakati, chena kana yero. Kunhuhwirira kuri farinaceous, kupfava, kunenge kusinganzwisisike, kuravira kunovava. Nyama yegumbo ine fibrous, white or yellowish in color.
Rekodhi: yakafara kwazvo, isina-yakakura, kazhinji kana isingawanzo kuwanikwa. Zvinoenderana nerondedzero yero-yero-brown mutsara, ruvara rwemahwendefa ayo akareruka kana kirimu, diki yero tint inogona kucherechedzwa. Nezera, vanova vashava zvachose kana kuti vanova mottled neinowirirana ruvara.
Edibility: howa hunodyiwa hwechikamu chechina, zvisinei, avo vakaedza vanocherechedza kuvava kusingafadzi munyama.
Kufanana uye kusiyana: vanonhonga howa vasina ruzivo vanogona kuvhiringa "runako" rweyero-brown nemutsara wepoplar (Tricholoma populinum) - rudzi rwehowa hunogona kudyiwa. Zvisinei, iyo yekupedzisira ine tsinde yakakora, mahwendefa machena uye inokura kunyanya pedyo nepoplar.
Paradzira: North America, kumadokero uye kumabvazuva kweEurope, Central neNorthern Nyika Yedu, maUrals uye Far East. Howa yero-brown kukwasva inofarira masango ane deciduous uye akasanganiswa. Inokura mumapoka kubva muna Nyamavhuvhu kusvika Gumiguru. Fruiting inogara yakawanda, muviri wezvibereko pachawo unobvumira kusanaya kwemvura zvakanaka.
[»wp-content/plugins/include-me/ya1-h2.php»]
Row yegoridhe: mufananidzo, tsananguro uye kugovera
Row yegoridhe (Tricholoma auratum) - howa inodyiwa yemhando yakaderera, chimwe chinhu chiri kusunungurwa kwemadonhwe ejusi. Zviri nyore kwazvo kuziva iyi mutumbi wemuchero, vazhinji vane ruzivo vanonhonga howa vanoti hazvigoneke kuisanganisa nemamwe marudzi.
Tsanangudzo inotevera uye mufananidzo weiyo yegoridhe mutsara ichakubatsira iwe kunzwisisa kutaridzika uye maficha ekukura kwayo.
Latin zita: Tricholoma auratum.
Mhuri: Zvakajairika.
Ngowani: kubva pa6 kusvika ku10 cm muhupamhi, convex ine mipendero yakakungurutswa. Pavanokura, chivharo chinova chakagwadamira chine tubercle pakati. Iyo yepamusoro ine hunhu hweorenji-yellow ruvara, uye yakasviba yebrown-orenji nzvimbo inoonekwa pakati. Nekutanga kwekunaya kwemvura, unogona kuona kuti pamusoro pekapu inotsvedza sei uye inotsvedza.
Gumbo: ine nzvimbo yakadudzwa yezvikero zvitsvuku-orenji. Mukuwedzera, gumbo regoridhe mutsara howa rinobudisa madonhwe ejusi, iyo ndiyo hunhu hwayo.
Pulp: gobvu, chena, ine hupfu hwakapfava hwema uye kuravira kwakasimba kuvava.
Rekodhi: kashoma, nhete, chena.
Edibility: Inorondedzerwa sehowa hunodyiwa hwemhando yakaderera, zvisinei, nekuda kwehuputi hwayo hunovava, inoonekwa semhando isingadyiki uye ine chepfu yehupfu hwakaderera.
Paradzira: munzvimbo yese inodziya yekuchamhembe kwehemisphere.
Mufananidzo wacho unoratidza kuti mutsara wegoridhe unokura mumapoka mu coniferous uye masango akasanganiswa. Uyezve, rudzi urwu rwemuviri wezvibereko runofarira ivhu rakapfuma mune lime, dzimwe nguva rinokura rimwechete. Mwaka wekunhonga howa unotanga muna Chikunguru uchienderera mberi kusvika Gumiguru.
[»]
Kukwasva kwemvura (Lepista gilva) kana mutauri webrown-yellow (Clitocybe gilva)
[»wp-content/plugins/include-me/goog-left.php»]
Maererano nerimwe bhuku, kukwasva kwakasvibiswa (Lipista gilva) inoonekwa semhando inodyiwa kana kuti inogona kudyiwa, nepo mamwe manyuko ekunze anoidana kuti ine chepfu. Zvisinei, vazhinji vanoongorora mycologist vanobvumirana kuti howa uhu huchiri kudyiwa, asi hunokosha zvishoma nekuda kwekuderera kwekunaka. Panyaya iyi, mutsara wakasvibiswa nemvura kana mutauriri webrown-yellow nhasi, sekutonga, haawanzounganidzwa.
Latin zita: Zvipfuure.
Mhuri: Zvakajairika.
Synonyms: brown-yellow talker, brown-yellow row, Paralepista gilva, Clitocybe gilva.
Ngowani: yakakura kwazvo, 4-10 masendimita muhupamhi, dzimwe nguva kusvika 15 cm, sandara, ine tubercle inooneka zvishoma pakati. Mienzaniso yekare ine chivharo chakaita sefunnel, mipendero yayo inogara yakasungirirwa. Kuchinja kwemavara, kazhinji kusingagumi, ganda-ruvara, yellow-orange, tsvuku, tsvuku-yellow. Nokufamba kwenguva, nzvimbo yacho inogona kupera kuita ruvara rwakachena, runenge ruchena, kazhinji ruine ngura.
Gumbo: asi ipfupi, inosvika 5 cm kureba uye inosvika 0,5 gobvu, kunyange, cylindrical, yakatetepa zvishoma pasi, fibrous, elastic. Mucherechedzo wegumbo remutsara wakasvibiswa nemvura wakangofanana neyechivharo.
Pulp: dzakaonda, dzakakora, dzakakora kana kuti yero. Kunhuwa kunofadza anise, kunakirwa kwenyama kunovava zvishoma. Vamwe vanonhonga howa vanocherechedza kuti muviri wemichero unoburitsa kunhuhwirira kwakasimba kunoyeuchidza zvinonhuwira.
Rekodhi: mutete, kazhinji, nhete, kudzika zvakasimba, kashoma kufongoka. Muvanhu vechidiki, ruvara rwemahwendefa chena, uye nezera vanova yero uye kunyange shava, dzimwe nguva madiki madiki mavara anoonekwa pamusoro pavo.
Edibility: hapana tsanangudzo isina kujeka. Hurukuro pamusoro pekugoneka kwemutsara une mavara emvura kana shava-yellow kutaura kunoenderera nanhasi. Inorongwa semhando dzose dzinodyiwa uye dzisingadyiwi.
Kufanana uye kusiyana: inogona kuvhiringidzika nemutsara mutsvuku (Lepista inversa). Iyo yekupedzisira, kunyangwe ichikura mumamiriro ezvinhu akafanana, ichiri kusiyana mune yakasviba ruvara rwecap.
Paradzira: rowweed yakasvibiswa nemvura inokura mumapoka, ichigadzira "mhete dzehuroyi", mumasango ose akasanganiswa uye coniferous. Inobereka michero kubva pakati pezhizha kusvika pakupera kwematsutso. Iyo yepamusoro yebasa refungus inoonekwa kubva pakupera kwaAugust kusvika pakati paOctober.