Mukati
Kune marudzi anosvika mazana maviri nemazana mashanu emitsara: inodyiwa, isingadyike, inodyiwa nemamiriro ezvinhu, uye kunyange ine chepfu. Ndeipi mitsara yekuravira, zvichienderana nekusiyana kwayo? Ndinofanira kutaura kuti kunaka kwemitsara kunogona kusiyana zvichienderana nenzvimbo yekukura. Ivo vanozivikanwa kusarudza masango ane deciduous uye akasanganiswa. Saka, iyo miviri inobereka inosarudza miti ye coniferous ine hutsinye hunooneka.
Mitsara inodyika uye ine conditionally inodyiwa muzviitiko zvakawanda ine kunhuhwirira kwakanaka uye kuravira. Iyo inoshandiswa kugadzira gadziriro yechando: iyo yakarungwa munyu, marinated uye yakakangwa, mushure mekupisa kupisa.
[»wp-content/plugins/include-me/ya1-h2.php»]
Sei mitsetse yekuravira inovava, uye sei kuibvisa?
Vazhinji vane ruzivo vanotora howa vanopindura mubvunzo wekuti nei mitsetse ine kuravira kunorwadza uye kuti ungaibvisa sei?
Kazhinji kuvava idambudziko remitsara yakakura, saka inorayirwa kuunganidza chete madiki uye akasimba howa.
Asi kana zvienzaniso zvevakuru zviri kunze zvakanaka kwazvo, saka, kuitira kubvisa kusuruvara, zvakanyoroveswa kwechinguva, somuenzaniso, kubva pamaawa gumi kusvika kumazuva matatu. Kazhinji kazhinji mitsara inoumba mycorrhiza nemiti yeconiferous, iyo inokonzera kuvava kwehowa.
[»»]Mutsara muchena unoonekwa seusingadyike, asi usiri muchetura. Kuravira kwemutsara wakachena kunotyisa uye kunopisa, kunhuhwirira kunowedzera kufanana nekunhuhwirira kweradish. Howa hunokura mumasango akasvibira mumakoroni makuru, akafanana nechena "masvikiro". Dzimwe nguva inowanikwa mumapaki eguta uye masango. Vazhinji vanovhiringidza howa iyi nechampignon, asi kunhuhwirira kwayo kunotyisa nekukurumidza kunoita kuti zvikwanise kusiyanisa. Asi iwe haufanirwe kuravira mutsara wakachena - haungakupi iwe mufaro.
Ichokwadi here kuti mitsara yakakangwa yepepuru-makumbo inotapira mukuravira?
Mutsara wepepuru unowanzonzi lilac gumbo. Chimiro chayo chinosiyanisa heti yepepuru inosvika masendimita gumi neshanu mudhayamita ine chinenge chakati sandara chimiro uye mipendero yakakombama. Nekunhuwa, miviri iyi inobereka michero ine maruva anofadza shades. Uye chii chinonaka chekukwasva kwepepuru, uye muchimiro chipi chinogona kudyiwa?
Ryadovka yepepuru ine kuravira kunofadza, haidi pre-yakadzika uye kubikira. Mhando iyi inogona kubikwa nekukangwa kana kushandiswa yakabikwa mumasaladi uye toppings yepizza nemapie.
Yakakangwa lilac-makumbo mitsara yakanakisa, ichiva inotapira mukuravira.
Kunyanya kazhinji anoshandiswa musanganiswa nemazai akabikwa, mupunga, bhero mhiripiri, mbatatisi yakakangwa kana muto. Rudzi urwu rwakanaka kune chikafu chekudya, chine yakaderera calorie yemukati, inoshandiswa muzvirongwa zvakawanda zvekurasikirwa.