Steppe oyster howa (Pleurotus eryngii)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Pleurotaceae (Voshenkovye)
- Genus: Pleurotus (Oyster howa)
- Type: Pleurotus eryngii (Royal oyster howa (Eringi, Steppe oyster howa)
Kusiyana nemamwe marudzi erudzi rwePleurotus anokura pahuni, howa hwe steppe oyster hunoumba makoroni pamidzi nemadzinde emiti yemaamburera.
Paradzira:
White steppe mushroom inowanikwa chete muchirimo. Kumaodzanyemba, inoonekwa munaKurume - Kubvumbi, Chivabvu. Inokura mumagwenga nemafuro, munzvimbo dzine miti yemaamburera.
Description:
Iyo chena kana yakareruka yero kavha yehowa mudiki inotenderera zvishoma, inozove yakaita sefunnel uye inosvika pakureba kwemasendimita makumi maviri nemashanu. Iyo pulp yakaoma, ine nyama, inotapira, yakafanana ruvara sevhavha. Iyo lamellar layer inodzika zvishoma pane dense stem, iyo dzimwe nguva inowanikwa pakati pecap, dzimwe nguva padivi.
Edibility:
howa dzinodyiwa dzinokosha, dzakanaka. Protein content inosvika 15 kusvika ku25 percent. Panyaya yezviri mukati mezvinhu zvakakosha, oyster mushroom iri padyo nenyama uye zvigadzirwa zvemukaka uye inodarika zvirimwa zvese zvemuriwo (kunze kwemarimu). Puroteni inobatwa zvakanaka nemuviri wemunhu uye inowedzera kusvika ku70 muzana panguva yekupisa kupisa. Kuvapo kwe polyunsaturated fatty acids kunodzivirira kukura kwe atherosclerosis uye kunoderedza huwandu hwecholesterol muropa. Polysaccharides yakaparadzaniswa kubva kune oyster howa ine antitumor uye immunomodulatory mhedzisiro. Iine iyo yose yakaoma yevhithamini B uye ascorbic acid. Kune zvakare huwandu hwezvimwe zvinhu zvinodikanwa kumuviri wemunhu.
Cherechedza: