Mukati
General tsananguro yechirwere
Rubella chirwere chinotapukira chehutachiona chine latent incubation nguva uye inoratidza zviratidzo mazuva makumi maviri mushure mehutachiona.
Zvinokonzera chirwere
Chirwere ichi chinoparadzirwa nemadonhwe anofambiswa nemhepo kubva kune anotakura hutachiona kana murwere ane rubella, iyo inogona kuve honzeri yechirwere munguva kubva mavhiki maviri kuratidzwa kwezviratidzo zveRubella uye vhiki nhatu dzatevera. Kunyanya, njodzi yekutapukirwa inowedzera mumakamuri akavharika, asina kuvharwa pamwe nekuonana kwenguva refu nemurwere. Vana vari nyore kubatwa chirwere munguva kubva makore maviri kusvika manomwe.
Zviratidzo uye zvinokonzeresa rubella
Mushure mekubuda kwenguva, chirwere chinozviratidza nezviratidzo zvinotevera:
fivha shoma, pharyngitis, kurwadziwa nemusoro, conjunctivitis, yakawedzera occipital lymph node. Chiratidzo chinonyanya kucherechedzwa kuputika kunopararira kwete pachiso chete, asi nemuviri wese, uyo unonyangarika mushure memazuva manomwe pasina kubvaruka kana pigment. Kune vana, chirwere ichi chakareruka. Mhedzisiro ine njodzi yerubella ndeyevakadzi vane nhumbu mune yekutanga trimester yekuzvitakura, sezvo inogona kukonzera iyo fetus kukura chirwere che "huwandu hwakawanda hwekuremara", inokanganisa nhengo dzokunzwa, maziso uye yemoyo system yemwana.
Zvimiro zvehutano hwerubella
Chikafu chevarwere verubella hachina kusiyana zvakanyanya kubva kune yakajairwa hutongi, zvinongodiwa chete kuisa zvimwe zvezvirimwa zvekudya uye zvigadzirwa zvemukaka mairi, uye kuwedzera huwandu hwevhithamini. Ne rubella muvana, chiyero chekudya kwakanaka uye kwepamusoro-soro kunofanira kuchengetedzwa, nokuti kunyange kuderera kuduku mukati maro kunogona kutungamirira kuderera kwekudzivirira uye nzira yakareba yehutachiona hwehutachiona. Menyu yemwana inofanira kubva pakufunga nezvezera rake, kuoma uye nguva yechirwere, kuvapo kwechido, chimiro chechigaro nezvimwe zvinhu. Ndiro dzinofanirwa kugayiwa nyore, nekupisa kunyoro, kwete kupisa zvakanyanya. Izvo zvinodiwawo kupa huwandu hwakakwana hwemvura (somuenzaniso: mupunga uye karoti muto, mvura yakabikwa, vitamini tea).
Kudya kune hutano rubella
- chikafu chine vhitamini C icho chinowedzera hutachiona hwemuviri uye chinobatsira kurwisa chirwere (rose chiuno, sitirobheri, matema currants, mhiripiri inotapira, gungwa buckthorn, honeysuckle, mabukira eBrussels, gariki yemusango, broccoli, viburnum, kiwi, kolifulawa, tsvuku kabichi, orenji, horseradish , minhenga yegariki, sipinashi, ndimu, tomato, raspibheri, guayava, cantaloupe);
- zvigadzirwa zvine vhitamini P (white peel uye interlobular zvikamu zvecitrus, blueberries, blackberries, chokeberries, cherries, mazambiringa, apricots, parsley, dill, cilantro, paprika, green salad, buckwheat, green tea, cherries, plums, maapuro, blueberries, chokeberry, beet, lettuce, sorrel uye gariki);
- zvigadzirwa zvemukaka (mukaka wakabikwa wakaviriswa, kirimu, ice cream chaiyo, bota, feta cheese, kefir, yogati, cottage cheese, sour cream, low-fat cheese, processed cheese).
Mishonga yevanhu ye rubella
- kuiswa kweSt.John's wort, mashizha nemabriji elingonberry (dururira matatu mashupuni echinhu chimwe nechimwe chakapwanyika nehafu yetita yemvura inodzika, wira pamusoro pekupisa kwemaminitsi gumi, siya kweawa), tora kana pazuva, 50 ml;
- infusion ye celandine (cheka mafurawa mana emishonga uye maruva e celandine, dururira magirazi matanhatu emvura inodzika, siya kweawa) geza ganda uye wedzera kuimba yekugezera;
- kusanganiswa kwemusanganiswa wemakwenzi: yarrow, gavakava, tambo, clover color, birch buds, dandelion midzi uye alder cones (steam 1 punipuni yemusanganiswa wemakwenzi negirazi remvura irikufashaira uye simbisa mu thermos kwemaawa gumi) tora makumi manomwe -10 ml vasati vadya;
- mavitamini teas: 1) akasimuka chiuno, nhema currants (1: 1), 2) rukato mashizha, akasimuka chiuno, lingonberries (3: 3: 1), 3) akasimuka chiuno, lingonberries (1: 1);
- decoction yecoltsfoot, ruva remusango, cornflower, calendula uye chamomile;
- decoction ye valerian, edelweiss, motherwort (brew uye kuomerera mune thermos kwemaawa gumi), tora vana kubva pamakore 10 kusvika matatu ezvakawanda 1 kiyipuni pahafu yetita yemvura, kubva pamakore matatu kusvika gumi - imwe chipunu, vana vanopfuura makore gumi uye vakuru - mafuraji maviri;
- akagadzirira-yakagadzirirwa mishonga yemakwenzi ayo anotengeswa mu pharmacy (semuenzaniso: birch buds, tambo, clover maruva, dandelion mudzi, gavakava miriwo, irikubika yarrow) tora chetatu katatu pazuva;
Chikafu chine njodzi uye chinokuvadza cherella
machipisi, carbonated water, fast food products, soseji, soseji, dumplings, pork soseji, nzungu, croutons, chokoreti-nut bars, chebureks, belyashi, shawarma, fries, hove dzakaputirwa nenyama, chikafu chine preservatives, margarine, zviwitsi zvemuchitoro (keke). nekrimu, makeke, puff pastry), kofi, zvinwiwa zvesimba, aizikirimu yekugadzira, siwiti mupakeji inopenya, zvihwitsi zvekutsenga, chupa chups, mayonnaise.
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!