Sake Zuva muJapan
 

"Campa-ah-ay!" - iwe zvechokwadi uchanzwa kana iwe ukazviwana uri mukambani yekupemberera Japanese. "Campai" inogona kushandurwa se "kunwa kusvika pasi" kana "kunwa kuoma", uye kudana uku kunonzwika pazviitiko zvose zvisati zvaitika kunwa kwekutanga, doro, waini, champagne uye chero chimwe chinwiwa chinodhaka.

Nhasi, Gumiguru 1, pakarenda - Japan Waini Zuva (Nihon-shu-no Hi). Kune vekunze, vazhinji kwazvo vanoziva nezve ichi chinwiwa hachisisirizve nerunyerekupe, zita rezuva iro rinogona kuve nyore uye zvakajeka kushandurwa se Sake Zuva.

Pakarepo, ini ndoda kugadzira kuti Sake Day harisi zororo renyika, kana zuva renyika kuzorora muJapan. Kune avo vese rudo rwemhando dzakasiyana nekuda, maJapan mazhinji, kazhinji, havazive uye havazorangarira zuva rakadai kana vakauya vasingazivi nekutaura.

Sake Day yakavambwa neCentral Japan Winemaking Union muna 1978 sezororo rehunyanzvi. Hazvisi zvisinganzwisisiki kuti zuva rakasarudzwa: pakutanga kwaOctober, goho idzva remupunga rinoibva, uye gore idzva rekugadzira winemaking rinotanga kune vanogadzira waini. Netsika, makambani mazhinji ewaini uye vagadziri vewaini vega vanotanga kugadzira waini nyowani kubva Gumiguru 1, zvichiratidza kutanga kwegore idzva rekuita winemaking pazuva rino.

 

Maitiro ekugadzira anoita anoshanda zvikuru uye anopedza nguva, kunyangwe hazvo maindasitiri mazhinji ave otomatiki. Iyo yakakosha tsika pahwaro hwayo inogadzirirwa iri, hongu, mupunga, unoviriswa neimwe nzira nerubatsiro rwema microorganisms (anonzi koodzi) uye mbiriso. Yakanakisa mhando yemvura ndechimwe chezvinhu zvakakosha pakuwana chinwiwa chemhando yepamusoro. Chiyero chedoro pamusana pechigadzirwa chinowanzova pakati pe13 ne16.

Inenge dunhu rega rega muJapan rine hunyanzvi hwayo, "hwakagadzirwa nehunyanzvi isu tine chete chakavanzika" zvichibva pamupunga wakasarudzwa uye nemhando yepamusoro yemvura. Sezvingatarisirwa, maresitorendi, mabhawa uye mabhawa anogara achikupa iwe yakakosha assortment yezvikonzero, iyo inogona kudhakwa ingave inodziya kana kutonhora, zvinoenderana nezvaunoda uye nenguva yegore.

Kunyange zororo rehunyanzvi reSake Day risiri "zuva dzvuku rekarenda" muJapan, hapana mubvunzo kuti maJapan ane zvikonzero zvakawanda zvekudaidzira "Campai!" uye unakirwe nechinwiwa chako chaunofarira, chinowanzo dirwa mumikombe midiki тёко (30-40 ml) kubva mubhodhoro diki rinokwana chingangoita 1 th (180 ml). Uye pamazuva eGore Idzva ane chando, uchanyatso kudirwa nyowani mumidziyo yematanda - uremu.

Pakupera kwenyaya nezveZuva reSake, pane mitemo mishoma ye "hunyanzvi uye hunonzwisisika" hwekushandisa nekuda:

1. Inwa zvishoma uye uchifara, uchinyemwerera.

2. Inwa zvishoma nezvishoma, namatira pane mutinhimira

3. kujairira kunwa nechikafu, iva nechokwadi chekudya.

4. Ziva mwero waunonwa.

5. Iva ne "mazuva ekuzorora kwechiropa" kanenge ka2 pavhiki.

6. Usamanikidze chero munhu kunwa.

7. Usanwa doro kana uchangobva kunwa mushonga.

8. Usanwe "mune mumwe gulp", usamanikidze chero munhu kunwa zvakadaro.

9. Pedza kunwa nenguva dza12 masikati panguva dzekupedzisira.

10. Gara uchiongororwa chiropa.

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