Mukati
tsananguro
Sake. Ichi ndicho chinwiwa chinodhakwa chenyika yeJapan, chinogadzirwa nekuviriswa kwemupunga. Iyo tambo yeiyo inogona kusanganisira sherry, maapuro, mazambiringa, mabhanana, zvinonhuwira, zvinonhuwira. Ruvara rwechinwiwa runowanzo kuve pachena, asi iwe unogona kushandura iwo mavara kuenda kune amber, yero, girini, uye emumvuri mumvuri. Simba rechinwiwa rinosiyana kubva pamadhigirii gumi nemana kusvika makumi maviri.
Kugadzira kune inopfuura zviuru zviviri zvemakore enhoroondo. Mutsara wekutanga wekukweretwa kubva kuChina, uyo akabika bheri mupunga muzana remakore rechisere BC. Pakutanga vakaita izvi zvokunwa chete kune maImperi machinda uye maMinister ematembere. Asi nekutanga kwemazera epakati, vakatanga kubika doro mumisha. Iyo yekugadzira tekinoroji yaive yakasiyana neazvino, kunyanya padanho rekuvira kwemupunga. Kutanga kuvirisa, vakatsenga mupunga mumuromo mavo ndokuusanganisa nemate vakausvipira mumavhinini.
Kusvika iye zvino kuti chinwiwa chine mhando uye kuravira kwakakodzera, vagadziri vanosarudza nokungwarira mupunga, mvura, fungi, uye mbiriso.
Kugadzirwa naSake
Iyo yekugadzirwa kweiyo inoshandisa yakakosha sakany mupunga, iri hombe uye yakapfuma mu starch kana ichienzaniswa neyakajairwa. Izvo zvakanaka chete kugadzirwa kwechinwiwa. Mupunga wakakura pazvikomo nepakati pemakomo, paine musiyano mukuru mumasikati neusiku tembiricha. Kune marudzi anodarika makumi matatu emupunga wenanogo anozivikanwa nehurumende. Mhando inonyanya kufarirwa ndeye Yamada Nishiki.
Kunyanya kutariswa mukugadzirwa kwekuti ivo vanobhadhara kumvura. Iyo yakasimbiswa zvakanyanya ne magnesium, potasium, uye phosphorus kuti igadzire nharaunda yakakwana yekuberekesa mbiriso uye kuumbwa. Uye zvimwe zvinhu zvinopesana zvinochenesa (iron, manganese) inofanirwa kuchengetedza hunhu uye hunhu hunhu hwechinwiwa.
Mupunga une huwandu hwakawanda hwesitashi neshuga. Naizvozvo nyore mbiriso kuvirisa hazvigoneke. Kugadzirisa dambudziko iri, pane fungi.
Kutanga maitiro ekuvirisa sacademy anoshandisa yakakosha sakanya mbiriso. Iwo mhedzisiro yemakore ebasa revaberekesi uye yakasarudzika mamiriro e laboratori academia. Iko kune zvinopfuura zviuru zvemhando yembeu yeSake.
Iyo tekinoroji yekugadzira kugadzirwa inosanganisira akati wandei matanho:
Kukuya mupunga nekuda
Usati washandisa mupunga unofanirwa kucheneswa kubva muhombodo uye mudumbu, izvo zvinokonzeresa zvinovaka muviri zvinogona kukanganisa hunhu hwekunwa. Maitiro aya anoitika mumachina ekukuya uko vanonatsa tsanga kubva kuzvinhu zvisina basa nekukwikwidzana. Panguva ino danho iri rinotora maawa matanhatu kusvika makumi mana nemasere. Pakarepo mushure mekukorobha, haugone kushandisa mupunga. Inofanira kugara mavhiki matatu uye zvishoma nezvishoma inovaka mwando wakarasika.
Kugeza uye kugeza sadza
Kuti vabvise zvinhu zvekunze, vanogeza mupunga nemvura pakudzvinyirira kwakanyanya, nokudaro vachizadzisa mhedzisiro yekukuya. Ipapo bhinzi dzinonyorova kwezuva.
Mupunga unopisa
Izvo zvakakosha pakunyorovesa chimiro che starch uye kutapisa mbesa kubva kumajemusi anokuvadza.
Kunyorera mupunga nekuda
Mune mupunga wakabikwa unogara muforoma dzinoputsa chimiro chakaomarara che starch muhuga inovira. Maitiro acho anoitika patembiricha yenguva dzose ye30 ° C uye hunyoro hushoma hwe95-98% kwemaawa makumi mana nemasere. Kuti uwane huwandu hwakagamuchirwa zvakakwana oksijeni uye tembiricha haisimuke zvakanyanya, ivo nguva nenguva vanoisanganisa nemaoko avo.
Yeast kutanga
Kuti mbiriso ikurumidze uye nekubudirira kutanga maitiro ekuvirisa, vanoitisa-kuidiridza mumvura vobva vasiya kwemazuva mashoma.
Fermentation
Iyo yakagadzirirwa mbiriso yekutanga tsika inowedzerwa kune mupunga uye inotanga kushandura mupunga kuita. Zvishoma nezvishoma isa mupunga mune zvidiki zvidiki kwemazuva 3-4. Izvi zvinopa mikana yeiyo mbiriso kuti "usanyanya kushanda." Yese nguva yekuvira ndeye mazuva gumi nemashanu kusvika makumi matatu neshanu, zvinoenderana nemhando dzekubuda.
Kutsimbirira kwemash
Panguva ino, pane kupatsanurwa kwemasimba akasimba emashishi kubva pachinwiwa chaicho. Inogadzira shandisa yakasarudzika firita yekudzvanya yekuenderera chiito.
Sedimentation uye kusefa
Kuti usunungure vechidiki kubva kune super browser starch, mapuroteni, uye zvimwe zvakaomarara, zvisiye kwemazuva gumi. Tevere, vanousefa zvakanyatsonaka, vachidhonza iyo nekuda kwemazimbe emagetsi.
Pasteurization
Kusara mushure mekugadzirwa kwechikonzero, ma enzymes anobviswa nekupisa chinwiwa kusvika 60 ° C.
Kuchengetedza
Sake wakura muhari-yakakomberedzwa muhari yakamira kwemwedzi mitanhatu - zvinobatsira kubvisa hwema hwemupunga wemupunga uye kunopa chinwiwa kunhuwirira kunofadza uye kuravira kwakatsetseka. Munguva yekuita uku, vanozvichengeta pane tembiricha yenguva dzose ye6 ° C.
Bhodhoro nekuda
Simuka mushure mekukwegura une simba re20 vol. Naizvozvo, usati wagadzika, inosvinudzwa nemvura kuti iwane simba mune ingangoita gumi neshanu.
Iko kune akati wandei marudzi e: focusu - tafura yewaini, 75% inogadzirwa munyika nekuda; dakotamarisa - premium nekuda, 25% yakaendeswa kumusika nekuda. Zvakare, zvinoenderana nemhando yechinwiwa, vanhu vanonwa nenzira dzakasiyana.
Makore epasi asati ashandisa kupisa kusvika 60 ° C, uye ivo vepamusoro - vakatonhorera kusvika 5 ° C. Sehomwe pamwe chete, unogona kushandisa zvegungwa, machipisi, chizi uye zvimwe zvinotapira zvishoma. Iyo inochengetedza mhando yakanaka pasingasviki gore pane tembiricha ye -5 kusvika 20 ° C.
Zvakanakira kuita
Chinwiwa chine maamino acids ayo kanomwe kupfuura waini tsvuku. Aya maasidhi ane maitiro akanaka pane immune immune, anoisimbisa, uye kudzivirira malignancies.
Sake mune zvine mwero zviyero zvine maitiro akanaka pamuviri. Zvidzidzo zvevasayendisiti veJapan zvakaratidza kuti avo vanonwa vanodzikamisa kumanikidza uye nekuvandudza ndangariro. Kana uchinwa chinwiwa - ichiwedzera yakanaka ropa cholesterol, inomutsa kutenderera kweropa. Sake ine prophylactic mhedzisiro pamoyo, inodzivirira angina uye zvinogona kuitika kurwisa kwemoyo. Chinwiwa chinewo utachiona uye antiseptic zvimiro. Kana iwe ukaisa compress nekuda kwekukanda kana kupwanya, subcutaneous kubuda ropa kunogadzirisa nekukurumidza zvakanyanya.
Sake anoita zvakanaka paganda. Uchishandisa chinwiwa sechizoro kupukuta, unogona kukurumidza kubvisa acne, kuchenesa ganda uye kusimbisa pores. Mushure mekushandisa, ganda rinova nyoro, rakapfava, riine ruvara rwakanaka. Kune vhudzi, unogona kushandisa conditioner zvichibva paSake (50 gramu), vhiniga (30 g), uye mvura (200 g). Mhinduro yakadaro inoita kuti vhudzi ripenye, riine silky, uye riite.
Avo vane kushaya hope kana kusingaperi kuneta vanoda nguva yekurara isati yasvika yekugeza pamwe nekuwedzera kwe (200 ml). Izvi zvinozorodza mhasuru, kudzikamisa huta uye kudziisa muviri.
Ipo pakubika kwakanakira kubvisa hwema husingafadzi mundiro. Bhizinesi rebhari rinoshandisa Sake kugadzira macocktails.
Tora contraindications
Inochengeterwa doro, kunwa kwenguva refu uye kunyanyisa kunokanganisa maseru echiropa uye kunogona kutungamira kuchiropa.
Zvinopesana kuti utore chinwiwa chevakadzi vane nhumbu, vanaamai vanoyamwisa, vanhu vanotora zvinodhaka zvisingawirirane nedoro, uye vana vari pasi pemakore gumi nemasere.
Inobatsira uye ine njodzi zvivakwa zvezvimwe zvinwiwa: