Salads ane champignons uye huku: akakurumbira mabikirwo

Inoshamisa inonaka saladhi yakagadzirwa nemachampignons uye huku inofarirwa kwete munyika yedu chete. Kunyangwe menyu yekudyira mune dzakawanda cuisines yenyika yakazara nemazita emidziyo kubva muhowa uye nyama yehuku. Varume vanonyanya kukoshesa zvinonaka zvakadaro nekuda kwekukosha kwavo kwekudya kwepamusoro, kuguta, pamwe nekunaka kwakanaka.

Izvo zvikamu zvikuru mu saladhi zvinongoreva michero miviri uye huku. Cheeses, miriwo, michero, mishonga inogona kushanda sekuwedzera. Uye kuita kuti ndiro yacho iwedzere, unogona kutsiva nyama yakabikwa nenyama yakasvuta.

Mabikirwo akarongwa ekugadzira saradhi nechampignon howa nehuku achabatsira mukadzi wese wepamba kusiyanisa menyu yemazuva ese yemhuri uye kushongedza chero mabiko emafaro. Zvakakosha kucherechedza kuti mumabikirwo iwe unogona kuita shanduko kune zvaunofarira, semuenzaniso, nekuwedzera kana kubvisa imwe kana zvimwe zvinongedzo.

Recipe ye saladhi nehuku uye champignons yemumagaba

Mune resipi yesaladhi yakapfava nehuku uye champignons, kune zvinokwanisika zvigadzirwa zvinowanikwa mukicheni yega yega. Nekugadzirira-kugadzirira zvose zvinoshandiswa, mumaminitsi mashomanana iwe unogona kuita chikafu chinonaka.

• Xnumx chicken fillet;
• 500 g yakabikwa kana miviri yemichero yemichero;
• 2 mazai;
• 200 g chibage chemumagaba;
• 1 boka reeiii girini;
• 1 karoti;
• 150 ml mayonnaise kana sour cream;
• Green parsley.

Recipe yesaladhi nehuku uye champignons yemumagaba inotsanangurwa nhanho nhanho.

1. Fashaidza huku, mazai nemakarotsi kusvika zvinyoro.
2. Cheka nyama mu cubes, gurai mazai akacheneswa, gadzira karoti pane grater yakawanda.
3. Cheka howa kuita zvidimbu, cheka parsley uye hanyanisi nebanga.
4. Sakanidza zvose zvinoshandiswa mumudziyo mumwe, dururira mu mayonnaise, funganisa kusvikira yakanyorova.
5. Isa mundiro yakanaka yesaladhi uye ushumire.

Saladi nehuku yakasvuta, shampignons nyowani uye walnuts

Saladhi inonaka uye inonaka yakagadzirwa nehuku, howa uye walnuts haizoendi isingaoneki nemhuri yako. Zvigadzirwa zvakanyatsoenderana zvinoita kuti vakumbire zvekuwedzera zvakare uye zvakare.

• 400 g yehuku yakasvuta nyama;
• 500 g yehowa itsva;
• 150 g yakapwanyika walnut kernels;
• lettuce mashizha;
• 2 pickled cucumber;
• 3 mazai akabikwa;
• 100 g yogati yepanyama;
• Munyu, parsley uye mafuta emiriwo.

Kubika saradhi nehuku yakasvuta, champignons nyowani uye nzungu dzakapendwa mumatanho.

1. Howa dzakachekwa kuita zvidimbu, kuisa pani nemafuta mashoma uye fry kwemaminitsi 10-15.
2. Dururira mundiro yakasiyana uye uende kunotonhora.
3. Cheka nyama mu cubes, gurai mazai akabikwa uye magaka akaomeswa nebanga.
4. Sakanidza miviri yezvibereko, huku, magaka, mazai mumudziyo mumwe, munyu, kana zvichidiwa, sanganisa.
5. Dururira mu yogurt, sanganisa zvakare kuti uwane homogeneous mass.
6. Isa mashizha e lettuce pandiro yakadzika, isa ndiro yakabikwa pavari.
7. Mwaya nzungu pamusoro uye shongedza negreen parsley sprigs.

Recipe ye "Royal" puff saladhi nemachampignons uye huku inoputa

"Royal" saladhi nehuku uye champignons ndeimwe yeaya mabikirwo anozivikanwa chero nguva yegore. Iva nechokwadi chekuti delicacy iyi inova imwe yehunyanzvi hwako.

• 300 g yehuku yakasvuta nyama;
• 500 g howa;
• 3 mazai;
• 3 mbatatisi tuber;
• 1 hanyanisi uye karoti imwe neimwe;
• 100 g yakaoma chizi;
• Mafuta ekubikisa;
• Mayonesi uye munyu.

"Royal" puff saladhi, yakabikwa nemachampignons uye huku yakasvuta, inotsanangurwa pasi apa mumatanho.

Salad recipe nehuku, champignons uye Korean karoti layer

Munhu wose achabvuma kuti saladhi yakagadzirwa nekaroti, howa uye huku inonaka uye inonhuhwirira, kunyanya kana ukawedzera karoti dzeKorea. Chikafu chakaiswa muzvikamu uye chinoshandiswa mudiki akagoverwa masaradhi ndiro inokunda kunyange pickiest gourmets.

• 300 g yezamu yehuku;
• 400 g howa;
• 1 boka reeiii girini;
• 3 mazai;
• 70 g yakaoma chizi;
• 100 g yeKorea karoti;
• mafuta omuorivhi, munyu uye mayonnaise;
• Parsley yekushongedza.

Recipe yesaladhi yakagadzirwa nehuku uye champignons, yakaiswa muzvikamu, inotsanangurwa pazasi nhanho nhanho.

1. Birai chifuva kusvikira chabikwa (kugadzirira kunotaridzirwa nekubaya banga rakatetepa: mvura yakachena inofanira kumira kubva munyama).
2. Birai mazai 10 min. mumvura ine munyu, rega kutonhorera, svuura uye uparadzanise machena kubva kune yolks.
3. Girai vachena papakati grater, yolks pa grater nemakomba maduku, isa zvinhu zvose mumahwendefa akasiyana.
4. Nyama yakabikwa yakachekwa kuita zvidimbu zvidiki, miviri yemichero mushure mekuchenesa kuita zvidimbu.
5. Fry the mushroom mune zvishoma zvemafuta kwemaminitsi 5-7, wedzera munyu muduku.
6. Isa zvakasiyana pasina mafuta uye rega kupora zvachose.
7. Karoti yeKorea inogona kutengwa muchitoro, uye kana uine nguva, ita iwe pachako.
8. Gadzirira mbiya dzesaladhi dzakapatsanurwa dzesaladhi uye woisa zvese zvinongedzo muzvikamu.
9. Kutanga, gadzira chikamu cheKorea karoti, zora nemucheka mutete wemayonnaise.
10. Isai nyama yehuku, mudururire ne mayonnaise uye mwero nechipunu.
11. Igovera miviri yemichero pamusoro, ita grid ye mayonnaise uye kuparadzira nepuni.
12. Dururira uye nhanho mapuroteni ehuku, mafuta ne mayonnaise.
13. Fukidza nehanyanisi yakasvibirira yakachekwa, shandisa zvimedu kubva kune yolks pamusoro.
14. Zvadaro, gadzira cheese pane grater yakanaka, usasa mazai uye gadzira nemashizha eparsley yakasvibirira.

Saladi nemachampignons emumagaba, chizi, hanyanisi uye huku

Saladi yakagadzirwa nehuku ine champignons uye cheese inoshanduka kuva nyoro, yakareruka uye inogutsa. Aya mastaples akabatana zvakanaka uye anobvumira zvimwe zvinongedzo kuti zvipinde mundiro.

• 400 g mushroom mushroom;
• 500 g huku nyama (chero chikamu);
• 200 g yakaoma chizi;
• 2 misoro yehanyanisi;
• 2 gariki clove;
• 3% vhiniga - 2 tsp. l.;
• 100 ml mayonnaise;
• 3 tbsp. l. mafuta ekubikisa;
• Munyu kuravira;
• 1 bunch yegreen dill uye parsley.

Recipe yesaladhi ine champignons yemumagaba, cheese uye huku inotsanangurwa zvakadzama kune avo vakadzi vemba vari kungotanga rwendo rwavo rwekubika.

1. Shambai nyama zvakanaka, gadzirai muome nemapepa emapepa uye mucheke kuita zvidimbu zviduku.
2. Munyu kuvira, kuisa pani nemafuta, fry kwemaminitsi 15-20. pamoto uri pakati nepakati.
3. Shamba miviri yemichero yemumagaba, cheka kuita zvidimbu zvitete, bvisa hanyanisi uye ucheke kuita zvindori zvitete zvehafu.
4. Onion kwemaminitsi gumi nemashanu. Dururirai mvura iri kufashaira kuitira kuti isawedzera kuvava mundiro.
5. Grate cheese nepakati kupatsanurwa, gurai magidhi nebanga, pfuurai garlic cloves kuburikidza nekudhinda.
6. Sakanidza garlic ne mayonnaise uye vhiniga, dururira zvose zvinoshandiswa, nyatsosanganisa.
7. Isa mundiro yesaladhi, shandisa cheese chips kumusoro uye gadzira nemishonga (yakagurwa zvakanaka kana matavi).

Saladi nehuku yakasvuta, champignons, cucumber uye prunes

Zvakakosha kucherechedza kuti saladhi nehuku, howa uye prunes inonyanya kufarirwa pakati pemadzimai epamba. Zvigadzirwa zvendiro zvinowanikwa mune chero chitoro gore rose.

• 500 g yehuku yakasvuta nyama;
• 400 g howa;
• 200 g nyoro prunes;
• 100 g yakaoma chizi;
• 4 pcs. mazai ehuku uye mbatatisi tubers (yakabikwa);
• 1 cucumber itsva;
• 300 ml mayonnaise;
• 3-4 matavi eparsley;
• Munyu, sunflower mafuta.

Shandisa nhanho-ne-nhanho resipi yekugadzira saladhi nehuku yakasvuta, champignons uye prunes.

1. Cheka nyama muzvidimbu zviduku, gurai mazai nebanga, gurai mbatatisi mu cubes.
2. Mushure mekuchenesa, cheka howa muzvidimbu, fry mumafuta kusvikira ndarama yakatsvuka, isa pandiro uye uende kunotonhorera.
3. Cheka cucumber mudiki cubes, gurai prunes, gerai cheese pane yakakura grater.
4. Enda kune muunganidzwa we lettuce: isa chikamu chekutanga cheprunes, ipapo nyama uye mafuta ne mayonnaise.
5. Zvadaro, isa mbatatisi, wedzera munyu mushoma, gira ne mayonnaise.
6. Isa chidimbu chehowa, mazai uye mayonnaise pamusoro.
7. Dururira chisi chekichi chips, isa cucumber cubes uye shongedza negreen parsley sprigs.

Salad recipe "Fairy Tale" nehuku, garlic uye champignons

Pasina resipi yesaladhi "Fairy Tale" yakagadzirwa nehuku uye champignons, mabiko emabiko haazove akadaro.

• 500 g yezamu yehuku;
• 6 mazai;
• 800 g howa;
• 100 g yakapwanyika walnut kernels;
• 150 g yakaoma chizi;
• 5 mavhavha egariki;
• 2 misoro yehanyanisi;
• Mayonnaise, munyu, mafuta emiriwo.

Recipe yemifananidzo ichakubatsira iwe kugadzirira saladhi nehuku uye champignons pasina kushanda nesimba.

1. Gadzirai onion, mucheke mu cubes, cheka howa mushure mekuchenesa muzvidimbu uye fry pamwe nehanyanisi mu 3 tbsp. l. mafuta emiriwo 15 min.
2. Shamba chifuva, bika mumvura kusvikira waibva uye mushure mekutonhora, cheka kuita zvidimbu zviduku.
3. Gadzira cheese pane grater yakanaka, bvisa garlic, pfuura nemuchina uye usanganise ne mayonnaise.
4. Birai mazai kwemaminitsi gumi, tonhorera, peel uye mucheke zvakanaka.
5. Gurai zvinhu zvose kuitira kuti saladhi ive nezvikamu zviviri zvezvigadzirwa.
6. Kutanga howa nehanyanisi, ipapo nyama uye mafuta ne mayonnaise.
7. Zvadaro mazai, nzungu, zvakare chidimbu che mayonnaise uye grated cheese.
8. Dzokorora kuisa zvidimbu zvakare munhevedzano imwechete.
9. Isa ndiro yacho mufiriji kwemaawa maviri.

Salad nehuku yakasvuta, champignons uye bhinzi tsvuku

Nhasi, saladhi yakagadzirwa nehuku, howa uye bhinzi iri kunyanya kukosha. Uku kusanganiswa kwezvinwiwa kunounza imwe yakasiyana-siyana kumenyu yezuva nezuva uye ichakwanisa kushongedza tafura kune chero mhemberero yemhuri.

• 400 g kusvuta huku;
• 400 g mumagaba bhinzi tsvuku;
• 4 mazai akabikwa;
• 300 g marinated mushroom;
• 1 cucumber itsva;
• 1 boka reeiii girini;
• mashizha e basil kana parsley;
• 200 ml ye mayonnaise.

Kubika saradhi inonaka nehuku yakasvuta, bhinzi uye howa hazvitore nguva yako yakawanda.

1. Cheka zvese zvinoshandiswa musaladhi uye uise mundiro yesaladhi.
2. Geza bhinzi pasi pepombi, wapedza kudziisa mucolander.
3. Rega tidonhe uye udire kune zvimwe zvigadzirwa.
4. Dururira mayonnaise, funganisa zvose zvakakwana kuti usanganise nezvose zvinoshandiswa.
5. Pamusoro nematavi mashoma ebasil kana parsley yekushongedza.

Salad nehuku, champignon, hanyanisi uye matomatisi

Inzwa wakasununguka kuwedzera resipi yesaladhi nehuku, champignon nemadomasi kubhuku rako rekubika. Iyo inonaka uye yepakutanga zvekuti ichashongedza chero mabiko emhemberero uye kunyange yerudo yemanheru.

• 400 g nyama yehuku (yakabikwa);
• 100 g yakaoma chizi;
• 300 g howa;
• 3 madomasi;
• 1 girobhu racho;
• Mayonnaise, mafuta emiriwo, munyu.
• Green parsley.

Recipe yesaladhi inonaka nehuku, champignons uye tomate inotsanangurwa pazasi zvakadzama.

1. Bvisa firimu kubva kune mushroom caps, bvisa mazano emakumbo.
2. Pera hanyanisi, cheka zvakanaka uye fry mumafuta kusvika yakareruka yegoridhe.
3. Wedzera howa kune hanyanisi uye fry kwemaminitsi gumi. pamoto uri pakati nepakati.
4. Cheka nyama mu cubes, uise mundiro ye saladhi, uwedzere michero yakatonhora miviri uye anyanisi.
5. Wedzera diced tomate, grated cheese, munyu kuravira uye kusanganisa.
6. Dururira ne mayonnaise, sanganisa zvinyoro uye shongedza nemashizha eparsley yakasvibirira pamusoro.
7. Shumira pakarepo kuitira kuti tomate isarega muto.

Saladhi nehuku, champignons, chizi uye mazai, akaiswa muzvikamu

Saladhi yakagadzirwa nehuku, champignons, chizi uye mazai haisi kungonaka, asi kunoshamisa kunonaka, nekunhuhwirira kwakanaka.

• 2 chicken fillet;
• 500 g howa;
• 5 mazai;
• 200 g yakaoma chizi;
• 15 pcs. prunes zvinyoro;
• 3 pickles;
• 1 hanyanisi musoro;
• Munyu, mafuta emiriwo;
• 2 gariki clove;
• 200 ml ye mayonnaise.

Recipe yesaladhi yakaturikidzana nehuku, howa, chizi uye mazai inotsanangurwa mumatanho kuitira kuti vadzimai vepamba vanogona kukurumidza uye nenzira kwayo kubata nekuita.

1. Birai chicken fillet kusvika yanyorova, regai itonhore uye iparadzanise kuita fiber.
2. Cheka howa nebanga, gurai hanyanisi mu cubes uye fry misa yese kusvika goridhe zvishoma.
3. Zvakaoma bika mazai, regai kupora, peel uye kuparadzanisa machena kubva kune yolks.
4. Grate squirrels uye yolk pa grater yakaoma, uzviise zvakasiyana kubva kune mumwe.
5. Isa parutivi 1 duku cucumber uye 5-6 pcs. prunes yekushongedza, cheka magaka akasara nemichero yakaomeswa kuita zvidimbu zvidiki.
6. Grate cheese pane grater yakanaka, sangana neprotein, yakapwanyika garlic uye mayonnaise, urove zvakanaka neforogo.
7. Unganidza saradhi nenzira iyi: prunes, nyama uye girisi nekanyoro yakanaka ye mayonnaise.
8. Zvadaro, magaka, yolk, mutete wakatsetseka we mayonnaise uye uise howa nehanyanisi.
9. Gadzirisa zvakanyanya ne mayonnaise, usasa ne yolk uye shongedza pamusoro pendiro: cheka cucumber obliquely muchimiro chemashizha, prunes kuita zvidimbu zvitete.
10. Rongedza rondedzero yemaprunes nemashizha egaka.

Saladi nehuku yakasvuta, champignons uye chinanazi

Recipe yesaladhi nehuku yakasvuta, champignons nemapineapple inofanirwa kugamuchirwa nemukadzi wese wemba. Chikafu chisina kujairika, chine moyo uye chinonhuwira chinogona kushongedza tafura yemhemberero yechero mhemberero.

• 300 g kusvuta huku;
• 3 mazai ehuku;
• 300 howa;
• 3 tbsp. l. mafuta ezuva;
• 150 g pineapples emakani;
• 4-5 matavi eparsley;
• 150 ml mayonnaise;
• 3 Art. l soy muto;
• Munyu.

Nhanho-ne-nhanho resipi yekugadzira saladhi nehuku uye champignons ichabatsira vabiki vechidiki kurarama nekuita.

1. Cheka nyama mudiki cubes, miviri yemichero kuita zvidimbu.
2. Dhonza mazai mundiro, wedzera muto uye urove zvishoma newhisk.
3. Dururira mugango rinopisa, mafuta nemafuta, fry sepancake, uise pandiro uye ucheke muzvidimbu zvitete uye zvipfupi.
4. Bika howa mumafuta kwemaminitsi gumi.
5. Isa nyama yehuku, pancake yakagurwa, miviri yemichero yakakangwa mumudziyo wakadzika.
6. Canned pineapple akacheka mu cubes uye kutumira kune zvakakosha zvinoshandiswa.
7. Wedzera parsley yakagurwa, munyu kuvira, kuwedzera mayonnaise uye funganisa zvinyoro.
8. Shumira ndiro yacho pakarepo, uchiisa muzvikamu zvesaladhi ndiro kana mbiya duku.

Howa saladhi nehuku, chizi, champignons uye chibage

Saladi yakagadzirwa nehuku yakasvuta, champignons uye cheese inogona kugadzirirwa chero zuva rekudya kwemhuri. Uye kana iwe ukanyungudusa ndiro nechibage chemumagaba, ichaita kunyange tastier, uye saladhi inogona kugoverwa patafura yemabiko.

• 300 g kusvuta huku;
• 150 g yakaoma chizi;
• 400 g howa;
• 100 g chibage chemumagaba;
• 3 mazai akaoma akabikwa;
• Munyu, mafuta emiriwo;
• 7-9 zvindori zvepineapple;
• Mayonnaise yekupfeka.

Shandisa nhanho-nhanho resipi yekugadzira saladhi nehuku, champignons uye cheese.

1. Howa akachekwa mu cubes uye fry mumafuta kusvikira zvishoma yakatsvuka, isa mundiro uye regai kutonhorera.
2. Gadzirai mazai akabikwa, gurai zvakanaka, gadzirai cheese pa grater yakanaka, pfuurai garlic kuburikidza nekudhinda, cheka nyama mudiki cubes, bvisa chibage kubva mumvura.
3. Mwaka nyama, chizi, mazai, howa, chibage uye gariki pamwe mayonnaise, munyu uye sanganisa.
4. Pat the pineapple zvindori zvakaoma nemucheka wepepa, cheka mu cubes, uise pandiro yakadzika.
5. Spoon lettuce pamusoro uye shongedza sezvaunoda.

Saladi "Dubok" nehuku, champignons, pickles uye cheese

Saladi "Dubok" yakabikwa nehuku, champignons uye cheese yakanakira tafura yemabiko. Zvese zvinoshandiswa padhishi zvinogona kutengwa pane chero supermarket.

• 4 mbatatisi yakabikwa;
• 200 g ye pre-yakabikwa chicken fillet;
• 300 g marinated mushroom;
• 100 g yakaoma chizi;
• 1 pickled cucumber;
• 4 mazai akaoma-akabikwa;
• ½ boka re dill itsva;
• Mayonnaise - yekudira;
• Mashizha e lettuce.

Howa saladhi ine champignons, huku uye cheese inogadzirwa mumatanho.

1. Paridza mashizha e lettuce pandiro yakakura, isa fomu inobviswa pakati kuti uise dhishi muzvidimbu.
2. Isa mbatatisi pazasi, wedzera munyu, giriza ne mayonnaise.
3. Zvadaro, isa nyama yakagurwa mu cubes, dzvanya pasi nechipunu uye wozora ne mayonnaise.
4. Cheka cucumber mudiki cubes, pfekai chicken fillet, giriza zvakare.
5. Isa chidimbu chembatatisi yakakangwa zvakare, gadzira miviri yemichero yakachekwa kuita zvidimbu uye wora ne mayonnaise.
6. Gira mazai akasvuura pa grater yakanaka, gadzira grid ye mayonnaise pamusoro.
7. Fukisa pamusoro pekutanga ne grated cheese, ipapo nemashizha akachekwa, bvisa mold uye ushumire ndiro patafura.

Mwoyo saladhi "Obzhorka" nehuku uye champignons

Kana iwe nemhuri yako makaneta neanowanzo "Olivier" kana "Mimosa", gadzirai saradhi inonaka uye inonaka "Obzhorka" nehuku uye champignons.

• Xnumx chicken fillet;
• 4 karoti uye hanyanisi imwe neimwe;
• 5 mavhavha egariki;
• 700 g howa;
• Mafuta ekubikisa;
• Mayonnaise - yekudira;
• Munyu nemiriwo - kuravira.

Recipe yakapusa yekugadzira saradhi nehuku uye champignons inotsanangurwa mumatanho.

1. Peel anyanisi uye karoti, cheka mudiki cubes uye fry kusvikira miriwo yakapfava mumafuta emiriwo.
2. Sarudza miriwo mune imwe yakasiyana yakadzika ndiro, apo saladhi ichasanganiswa.
3. Cheka chicken fillet mu cubes uyewo fry mumafuta kusvikira ndarama yakasviba, isa kumiriwo.
4. Cheka howa muzvidimbu, zvishoma fry mumafuta emichero, kuwedzera kune ndiro yeramangwana.
5. Pfuura garlic kuburikidza nemuchina, sanganisa nezvose zvinoshandiswa uye mwaka ne mayonnaise.
6. Munyu kuvira, kusanganisa, kuisa mundiro yesaladhi uye kumusoro nemashizha akachekwa.
7. Isa mufiriji kwemaawa 2-3 kuitira kuti inyatsozadzwa ne mayonnaise, uye ushumire.