Mukati
Iko kunogara kune nzvimbo yekugadzira muzvigadzirwa zvekugadzira. Aya mafiriza anotapira echando, akanyatsogadzirwa nemaoko avo, ndiwo mufaro mudiki uyo unofadza kwazvo kuendesa kumhuri neshamwari. Chinhu chikuru ndechokusarudza izvo zvakanaka kwavari uye nekuvapa rusununguko rwakakwana rwekufungidzira. Izvi ndizvo zvatiri kuronga kuita izvozvi. Uye chiratidzo cheHochland chichatibatsira kugadzirira zvinonaka zvekutanga.
Raspberries pamubhedha wechando feather
Elegant berry mousse ichafadza avo vanosarudza chiedza, zvine mwero zvinotapira zvinotapira zvine laconic musanganiswa. Nheyo yakakodzera kune iyo ichava cottage cheese Hochland "Yekubika". Kutenda kune yakapfava uye panguva imwechete yakakora epurasitiki magadzirirwo, iyo mousse inozove yakapfava zvakanyanya. Mukubatana nemabheri matsva anonhuhwirira, kuravira kwekrimu kunopenya nemavara matsva ane muto.
Kurova 2 mazai evha uye 50 g yehuga yehupfu nemusanganisi, sanganisa 250 g yekottage cheese. Dissolve 10 g yegelatin mu 50 ml yekrimu inodziya, dururira rukova rwakatetepa mujinga re mousse. Geda kuburikidza nesefa 200 g ye raspberries itsva (ma berries mashoma asara nokuda kwekushongedza). Whisk 200 ml yekrimu ne vanilla shuga kuti toravira. Kuparadzaniswa, whisk 2 mapuroteni uye 50 g yehuga yehupfu muhupfu hwakasvibira, hwakasimba.
Uye isu tinoisa berry puree, whipped cream uye whites mu curd base. Isu tinoparadzira mousse pane cremans uye tinoitumira kuti iome mufiriji. Usati washumira, shongedza nekamu cream, raspberries uye mashizha matsva emint. Dessert yakanatswa yakadaro ichasimudza manzwiro ako nechitarisiko chayo uye kudzosa ndangariro dzinofadza dzezhizha.
Nguva yechando mugirazi
Cottage cheese Hochland "Yekubika" uye muto wechando persimmon - imwe yakakwana musanganiswa. Inogona kushandiswa kugadzira yakanakisa yechando parfait. Iyo yakadzika yakadzika creamy kuravira kwechizi mumichero dhizeti inoratidzwa nekuzara kwayo, uye tart velvety persimmon ichapa iyo yakadzika inonakidza manotsi.
Rova nemusanganisi mune fluffy mass ye 100 ml yekrimu ine mafuta anokwana 33% uye 50 g shuga. Kuramba uchirova, zvishoma nezvishoma uwedzere 250 g yekottage cheese. Zvadaro, girai 70 g yegranola yakapedzwa uye musanganise nemaoko emapine nuts. Isu tinocheka zvimedu zvehombe dense persimmon. Kana iwe uchida kuwedzera zvinyorwa zvinotapira, wedzera mashoma akachekwa akaomeswa misi.
Paradzira kirimu pazasi pegirazi, dururira granola shoma, kufukidza ne fluffy cream, paradzira zvidimbu zve Persimmon. Kana zvichidikanwa, dzokorora zvidimbu kumusoro. Shongedza iyo parfait hat ine pateni yemapersimmon zvimedu. Unyanzvi hwakadaro hunotapira hunozokosheswa nemadhayeti akagadzirwa pamba epamusoro zvibodzwa.
Cheesecake mutema uye chena
Cheesecake yakagadzirwa kumba inosanganisa crunchy, crumbly base uye yakatetepa, airy kuzadza. Hochland cottage cheese "Yekubika" inogadzirwa zvakananga kune iyi dessert. Iyo yakakwana yekubika: haina kupararira zvachose muchoto uye inochengetedza chimiro chayo zvakanaka. Wedzera chaiyo inovava chokoreti ine nzungu, uye iwe uchawana chimwe chinhu chinoshamisa.
Gaya mu crumb 500 g yechero shortbread cookies, sanganisa ne 200 g yebhota rakapfava uye ukanya huremu hwepurasitiki. Dzvanya mundiro yekubikira yakatenderedza nebepa rematehwe uye uiise mufiriji kwehafu yeawa. Kurova nemusanganisi 400 g yekottage cheese, 200 g yekrimu yakashapa, mazai maviri, 2-5 tbsp shuga. Iyo yakawanda inoguma yakazadzwa nenheyo ye cheesecake uye inoisa muchoto pa 6 ° C kwemaminitsi anenge 150-50.
Zvichakadaro, nyungudutsa 100 g yechokoreti inovava uye 180 g yetireti mubhavhu remvura, fambisa 1 tsp yesitashi. Dururirai tsanga dzakapwanyika dzakabikwa nzungu. Dururira chokoreti kirimu pamusoro pekedekake yakapedzwa, rega itonhorere uye isa mufiriji kwemaawa akati wandei. Kune yemhemberero vhezheni, unogona kushongedza keke nemhando dzakasiyana dzemabriji, kusasa neshuga yeupfu kana chokoreti yakakangwa.
Striped mufaro
Anonhuwa puffy muffin inzira yakapusa uye inokurumidza kuendesa chikamu chemufaro kune zvinotapira. Kuita kuti zvinyanye kunakidza uye zvinonaka, wedzera Hochland curd cheese "Yekubika" kuhupfu. Nekuda kwechinhu ichi, inozobuda yakanyorova, yakapfava uye inonyungudika chaiyo mumuromo mako. Kuzadza kwemafini kunogona kuva chero chinhu. Cottage cheese inobudirira kusanganiswa nezvimwe zvinoshandiswa.
Mune imwe ndiro, funganisa 250 g yeupfu, 1 tsp hupfu hwebibiki, 170 g shuga uye pini yemunyu. Mune imwe mudziyo, rova 200 g yekottage cheese, 100 ml ye cream cream uye zai rine musanganisi. Isu tinobatanidza hafu mbiri, kukanya mukanyiwa wemvura nemusanganisi. Zvakare, tinoiparadzanisa muzvikamu zviviri: mune imwe tinoisa 2 tbsp. l. cocoa poda, mune imwe-vanilla pamuromo webanga. Isu tinozora molds nemafuta emuorivhi, dururira chokoreti uye vanilla mukanyiwa mudenderedzwa kuti uite zebra. Bika muffin muchoto pa 200 ° C kwemaminitsi 20-25. Nenzira, kana vatonhora pasi, ivo vanova vakanyanya tastier.
Casserole yemhando yepamusoro
Kunyangwe iyo yakajairika casserole inogona kushandurwa kuita inoshamisa kurapwa. Zvese zvaunoda iHochland cottage cheese "Yekubika". Iyo yakasvibirira yakasviba isina kunyorerwa kuravira kwechizi yakakwana kune ino dhizeti, zvisinei kuti ndezvipi zvinhu zvaunowedzera pano. Pasuru hombe yakaringana kugadzirira vhoriyamu yaunoda yehupfu.
Sakanidza 400 g yekottage cheese, mazai maviri, 2 g ye yogurt yakasikwa uye 150 maspuniji euchi, nyatsorova zvose nemusanganisi. Sungunusa 2 g yechokoti chena mumvura yekugezera, dururira 100 tablespoons yembeu yepoppy uye 2 g yecranberries yakaomeswa. Dururira chokoreti mu curd mass, kanya mukanyiwa, uzadze ndiro yekubikira nepepment pepa. Tinozvitumira kuchoto chinopisa kusvika 50 ° C kwemaminitsi 200-20.
Panguva ino, whisk 2 mazai evha ne 1 tbsp. l. shuga yeupfu muchiyero chakareruka, dururira 200 ml yekrimu, isa vanilla pod. Kugara uchikurudzira, tinosimudza huremo uhwu kusvika hwadzvanya pamusoro pemoto wakadzika. Dhavhara iyo yakapera casserole nevanilla cream uye wobva waomesa pane tembiricha yemukati. Kana iwe ukabheka iyo mumakeke keke, iwe unozowana wakanaka kurapwa kune ane hushamwari pati.
Dessert - chinhu chako? Ipapo iyo kottage chizi Hochland "Yekubika" ichave yakakosha kuwana kwauri. Inonzwa zvakaenzana organic mune inotonhora inobata uye zvakagadzirwa zvekeke, mune yemazuva ese menyu uye patafura yemafaro. Ichi chigadzirwa chakasarudzika chinoshandiswa nekunakidzwa nehunyanzvi mapheki mumaresitorendi. Iye zvino wave nemukana wekunzwa kunge tenzi ane hunyanzvi hwekudyiwa.