Ndiri vermicelli

Kukosha kwehutano uye makemikari akaumbwa.

Iyi inotevera tafura inonyora zvirimo mukati macetoroli (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) mu 100 magiramu chikamu chinodyiwa.
NutrientnhambaNorma **% yezvakajairwa mu100 g% yenguva dzose mu100 kcal100% yezvakajairwa
Calorie331 kcal1684 kcal19.7%6%509 d
MaProteins0.1 d76 d0.1%76000 d
mafuta0.1 d56 d0.2%0.1%56000 d
Carbohydrate78.42 d219 d35.8%10.8%279 d
Dietary fiber3.9 d20 d19.5%5.9%513 d
Mvura11.9 d2273 d0.5%0.2%19101 d
dota5.58 d~
mavhitamini
Vhitamini a, RAE2 mag900 mcg0.2%0.1%45000 d
beta carotenes0.022 mg5 mg0.4%0.1%22727 d
Vitamini B4, choline177 mg500 mg35.4%10.7%282 d
Vitamini E, alpha tocopherol, TE0.51 mg15 mg3.4%1%2941 d
Vhitamini K, phylloquinone3.8 mag120 mcg3.2%1%3158 d
macronutrients
Potasium, K3 mg2500 mg0.1%83333 d
Calcium, CA55 mg1000 mg5.5%1.7%1818
Magnesium, mg2 mg400 mg0.5%0.2%20000 d
Sodium, Na4 mg1300 mg0.3%0.1%32500 d
Sarufa, S1 mg1000 mg0.1%100000 d
Phosphorus, P.20 mg800 mg2.5%0.8%4000 d
zvicherwa
Simbi, Kutenda1.81 mg18 mg10.1%3.1%994 d
Mhangura, Cu1916 mag1000 mcg191.6%57.9%52 d
Selenium, Kana27 mag55 mcg49.1%14.8%204 d
Zingi, Zn4.24 mg12 mg35.3%10.7%283 d
Digestible makabhohaidhiretsi
Mono uye disaccharides (shuga)17.44 dkusvika ku100 g
Yakaguta mafuta acids
Nasadenie mafuta acids0.014 dkusvika ku18.7 g
16: 0 Palmitic0.012 d~
18: 0 Stearic0.002 d~
Monounsaturated mafuta acids0.013 dMaminitsi 16.8 g0.1%
18: 1 Oleic (omega-9)0.013 d~
Polyunsaturated mafuta acids0.041 dkubva pa11.2-20.6 g0.4%0.1%
18: 2 Linoleic0.038 d~
18: 3 Linolenic0.004 d~
Omega-3 fatty acids0.004 dkubva pa0.9 kusvika 3.7 g0.4%0.1%
Omega-6 fatty acids0.038 dkubva pa4.7 kusvika 16.8 g0.8%0.2%

Iko kukosha kwesimba kuri 331 kcal.

  • mukombe = 140 magiramu (463.4 kcal)
Ndiri manoodles yakafuma mumavhithamini akadaro uye zvicherwa se: choline uye 35.4%, mhangura - kusvika 191.6%, selenium yaive 49.1%, zinc - 35,3%
  • Choline chikamu che lecithin chinoita basa mukuwedzera uye metabolism yemaphospholipids muchiropa, inzvimbo yemahara emethyl mapoka, inoshanda se lipotropic factor.
  • mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa mune yesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inobatanidzwa mune zvinoitika zvemuviri wemunhu materu ane oxygen. Iko kushomeka kunoratidzwa nekuremara kuumbwa kweiyo yemoyo system uye skeletal kukura kweanobatana matissue dysplasia.
  • Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inobatanidzwa mukugadzirisa kwechiito chehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Bek (osteoarthritis ine hurema hwakawanda hwemajoini, musana, uye magumo), chirwere Kesan (endemic cardiomyopathy), nhaka nhaka thrombasthenia.
  • zen'e inosanganisirwa mumakemikari anodarika mazana matatu anobatanidzwa muzvirongwa zvekutangisa nekuparadza makabhohaidhiretsi, mapuroteni, mafuta, nucleic acids uye mukugadzirisa kwekutaura kwemajini akati wandei. Kudya kwakaringana kunotungamira kushomeka, yechipiri immune immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, kuvapo kwekusagadzikana kwemwana. Tsvagurudzo dzichangobva kuitwa dzakaratidza kugona kwenzvimbo dzakakwira dzezinc kupwanya kunwa kwemhangura uye nekudaro kunobatsira mukusimudzira kweanemia.

Dhairekitori rakazara rezvigadzirwa zvinobatsira zvaunogona kuona muapp.

    Tags: koriori 331 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa pane zvinobatsira Soy noodles, macalorie, zvinovaka muviri uye zvinobatsira zvinhu zveSoy vermicelli

    Leave a Reply