Kureba nekureba

Kubata hove chinhu chakanakisa anti-depressant kune vakawanda. Munhu wese anofarira kubata, vanozviita nenzira dzakasiyana zvichienderana nemwaka. Bolies for bream innovation kune vamwe, asi sezvinoratidzwa nemaitiro, nzira iyi inoshanda chero nguva yegore.

Bream tsika

The bream ndeyemhuri yecarp, ihove yemurwizi inofarira kufamba-famba padhamu iri mumapoka. Mamiriro emurwizi anogara akasiyana-siyana, muzvikamu zvepasi anotora makonye eropa, anonwisa zvinomera zvemumvura, anofarira kudya buckwheat.

Kuti urege kusara usina kubata, unofanira kutanga wanyatsodzidza zvido zvehove iyi. Kutsvaga bream kunofanirwa kuitwa:

• kubva kumahombekombe emawere, pakadzika pakakwana;
• bream inoda zvisiri izvo zvezuva nezvinomera zvakawanda;
• pasi rine madhaka raizova nzvimbo yakanaka;
• muchirimo, vanhu vakuru vanopinda mumakomba akadzika, kazhinji vanomira pamaruffles vachitsvaga chikafu.

Vechidiki vanowanzo mhanya kuti vabake uye vanogona kuramba varipo zuva rese.

Nzira dzakasiyana-siyana dzinoshandiswa kubata bream, kazhinji dzinobatwa pane feeder kana float tackle. Kuredza bream pa bolies hakusi zvishoma; iri kudiwa zvikuru pakati pevaredzi vane ruzivo. Panguva imwecheteyo, vavhimi vehove chaivo havatengi chirauro pachacho, asi vanozviita ivo pachavo kumba.

Chii chinonzi boilies nemhando dzadzo

Boyle anonzi chirauro chinotenderera, chinosanganisira zvinhu zvakasiyana. Zvichienderana nezvikamu, bolies ichava nekunhuhwirira kwakasiyana uye ruvara. Bolies anoshandiswa kubata hove dzine rugare, munharaunda yedu angling yecarps, kazhinji yehukuru hukuru, inoitwa zvakanaka.

Rudzi urwu rwechirauro rwunosiyaniswa nehukuru:

• kune carp yakakura, maererano, mabhora makuru anoshandiswa, 12 mm kana kupfuura;
• mamini-boilies ane dhayamita diki, anosvika 6 mm, uye ichirauro chinoshanda checarp hombe uye bream.

Pasi pemabhora, midziyo yakakosha inogadzirwa, iyo inozobatsira pakubata kunobudirira kweiyo trophy mienzaniso.

Mukuwedzera, boilies yakakamurwa kuva mapoka matatu makuru maererano nemamwe maitiro:

1. Kunyura boilies kunogona kuva kwehukuru hwakasiyana, uremu hwavo hwakakura. Hunhu hunhu ndehwekuti kana uchikanda rudzi urwu rwechirauro, tackle inonyura pasi, kusanganisira hoko. Kubatwa kwehove kunoitika panguva yekudyisa kwayo muzvikamu zvezasi zvemvura, asi kana boka re bream richipfuura nepamusoro, hazvizove zvakakosha kuverenga pane kubata.
2. Maonero anoyangarara anokubatsira kuredza kana zviredzo zvepasi zvisingashande. Bhora rakapedzwa pane rig rinosimuka mukoramu yemvura, zvichiteerana, tackle yese inosimuka. Tinogona kutaura kuti chirauro pachacho chinokwira mumuromo webream, chichimedza boilie, chinomedzawo hoko. Pamabhoiri anoyangarara, sezvinoratidzwa nemaitiro, zviri nani kubata pakupera kwezhizha uye pakutanga kwematsutso.
3. Rudzi rwechiredzo rwune guruva rwakasiyana nevamwe varwo pakuti chikamu chepamusoro cheboilie chinotanga kunyungudika pakarepo mushure mekubata mvura. Kumusoro kwebhora kunogadzira mhute, inoburitsa zvidimbu zvemidziyo, iyo inokwezva hove. Akaparadzana guruva bolies haawanzo shandiswa, anoshanda zvakanyanya tandem nechitarisiko chinonyura.

Kuti uwedzere kushanda zvakanaka, midziyo inowanzogadzirwa neine kwayakarerekera buoyancy, kureva kuti, anoyangarara uye anonyura bolies anosarudzwa zvichienderana nehukuru. Nharaunda yakadaro ichabatsira kusimudza chirauro kubva kune silt, uko hove isingazvioni zvachose, asi tackle haizokwanisi kuyangarara kumusoro kana.

Yakakurumbira kuita-iwe-wega boilie mabikirwo

Kiyi yekubudirira kubata hove ndeyemhando yepamusoro chirauro uye chirauro, yakagadzirira-yakatengwa sarudzo haizogara ichikwanisa kugutsa kuravira kwakaringana kwevagari vedhamu. Ichi ndicho chikonzero chikuru nei vabati vehove vakatanga kuzvimiririra kuburitsa huwandu hunodiwa hwechirauro nekunhuhwirira uye kuravira.

Kuumbwa kwe boilie kunosarudzwa zvakanyatsonaka, zvigadzirwa zvinofanira kukwezva hove, kunamatira pamwe chete uye kuva nechimwe chimiro.

Chikafu chekudya chinowanzomiririrwa nezviyo: chibage, gorosi, semolina, mupunga. Iko kunobva amino acids mazai, anoshandiswa pakugadzirisa mabhomba emhando iyi pasina kukanganisa. Iwe unogona kuravira uye nekupa kumwe kuravira munzira dzakasiyana, kumba zviri nani kushandisa masikirwo masikirwo, ipapo kubata kuchave kwakanakisa.

Inonyanya kufarirwa marudzi akati wandei emabholies, iyo yekubikira iyo inonyanya kufanana. Zvisikwa zvechisikigo zvinopa kunaka kune chirauro zvichasiyana.

Hepatic

Pakati pemabikirwo akawanda, kazhinji kacho bream inobatwa pamabolies kubva pachiropa. Chimiro uye kunhuhwirira kwakananga hazvizongomukwezva chete, vagari vehove dzakakura-hombe havazokwanisi kupfuura nechirauro chakadaro. Ivo vanogadzirwa kubva kune zvinotevera zvinongedzo:

• 150 g yechiropa chitsva;
• 5-6 mazai, zvichienderana nehukuru;
• 3 h. l yeuchi;
• 1 tsp yakaoma garlic powder;
• 50 g hupfu hwe soy;
• 250 g semolina.

Nzira yekubika iri nyore:

• chiropa chinopfuudzwa ne grinder nyama kaviri kana kurohwa mu blender;
• mazai anorohwa mumudziyo wakasiyana, uchi, garlic powder uye chiropa chakagurwa zvinowedzerwa kwavari;
• midziyo yakaoma yakanyatsosanganiswa mune imwe mudziyo;
• Zvishoma nezvishoma wedzera mishonga yakaoma kumusanganiswa wezai uye nyatsosanganisa.

Mhedzisiro inofanira kuva mukanyiwa wakaoma. Kana iyo mvura ikava yakawanda, wedzera semolina kuti iwedzere.

pea

Mabhora ane pea kunhuhwirira haasi mashoma akakurumbira; zvinotevera zvigadzirwa zvinoshandiswa kugadzira kwavo:

• 100 g pizi;
• Xnumx g ye semolina;
• zai;
• chipunu chemafuta ezviyo;
• spoon uchi;
• teaspoon yeglycerin.

Peas inogadzirwa muupfu, semolina inowedzerwa. Mune imwe mudziyo, rovai zai nebhotela, uchi uye glycerin. Zvadaro, zvigadzirwa zvemvura zvinounzwa zvishoma nezvishoma mumusanganiswa wakaoma uye zvakanyanyiswa.

Chibage

Muzhizha, zviyo zviyo zvinoonekwa sepasi rose, zvakagadzirirwa marudzi ose evagari vemvura vane rugare. Zvinhu zvacho ndezvi:

• girazi reupfu hwe soy;
• girazi rezviyo;
• 300 g mukaka weupfu;
• Xnumx g ye semolina;
• 2 tbsp. l. mafuta emiriwo asina kucheneswa;
• 10 mazai;
• A teaspoon yechero ruvara rwekudya.

Kana uchida, unogona kuwedzera mhodzi dzesunflower pasi, kunhuhwirira uye dhayi hazvigone kuwedzerwa zvachose kana mazai epamba ane yolk yakajeka akashandiswa.

Kubva kumusoro

Keke yemhodzi yesunflower yagara ichikwezva hove, mabhoiri kubva mairi ane kubata zvakare. Ivo vanogadzirwa kubva kune zvinotevera zvinongedzo:

• 10 zvikamu zvekeke duku;
• 3 zvikamu zvakaoma mazai eupfu;
• 1 chikamu cheupfu hwegorosi;
• ½ chikamu shuga.

Zvose zvinosanganiswa zvinosanganiswa mune yakaoma fomu, musanganiswa wemafuta emiriwo uye molasses zvishoma nezvishoma zvinowedzera. Nezvinwiwa, iwe unofanirwa kuchenjerera, mukanyiwa unofanirwa kushanduka kuve elastic.

Technology yekugadzirira

Yese bolies ye bream ine imwe yekubikira tekinoroji, izvo zvikamu hazvina zvazvinoita pakuita.

Kugadzirira kwehupfu

Dry and liquid ingredients zvinosanganiswa mumidziyo yakasiyana. Mushure mekunge zvinhu zviviri izvi zvasanganiswa uye zvinokanya zvakanaka. Pfungwa inokosha ichava iyo yose yehupfu, inosara kwemaminitsi 20-30 mumudziyo wakavharwa kana muhomwe. Munguva ino, iyo gluten yezvishongedzo inogadziriswa uye bolies inoshanduka kuve inodiwa kuenderana.

Kuumbwa kwe bolies

Iyo yakakonzerwa mukanyiwa yakakamurwa kuita mitsetse, izvi zvinotanga kuumbwa kwe boilies. Zvadaro, zvimedu zvinotemwa kuita zviduku zviduku, izvo mabhora ehupamhi hunodiwa atove akakungurutswa.

Kubika kana kubika

Kugadzirisa chimiro, zvakakosha kubata bhora nekupisa. Kuti vaite izvi, vanobikwa mumvura kana mumvura yekugezera, guruva rakabikwa mu microwave.

Drying

Nhanho yekupedzisira mukugadzirwa kwemaboiri kumba ndiko kuomeswa kwavo. Kuti vaite izvi, vanoiswa panzvimbo yakachena, yakatsetseka uye inosiiwa kuti iome zvachose.

Maboiri akagadzirira anochengetwa mufiriji kana mabhegi e canvas munzvimbo inotonhorera.

Zvimiro zvemichina yekubata bream pane boilies

Equipment for bolies pa feeder inowanzoumbwa mberi, bvudzi rinoonekwa serinonyanya kushanda. Kunyange muredzi wehove anogona kuiunganidza, uye kubata kunovimbiswa.

Kuti ugadzire midziyo, unofanirwa kugadzirira:

• hoko yehukuru hwakakodzera;
• sinker;
• leash;
• stopper for boilie.

Kugadzirwa kwegiya kunoitika sezvinotevera:

• siker uye hook zvakabatanidzwa kumutsara mukuru, danho rinotevera nderokugadzirisa boilie;
• tambo inosungirirwa pedyo nenzeve yechirauro;
• kuwedzera, inogadziriswa necambric yakajeka pa bend ye hook;
• kuguma kwebhanhire kunofanira kuva nechisungo chinobudiswa kuburikidza ne boilie;
• zvakakosha kumisa boilie; nokuda kweizvi, chivharo chakakosha kana chidimbu chemazino chinowanzoshandiswa.

Mhedzisiro yemaitiro akareruka akadaro anofanirwa kunge akagadzirira-akagadzira tackle, yandinokanda kana ndasvika panzvimbo yakasarudzwa yekuredza.

Boilies hove nzira

Kuredza bream pa bolies kunoitika nekuwedzera kushandiswa kwechirauro. Asi haufanirwe kukanda huwandu hwekudya, uye chirauro pachayo chinofanira kusarudzwa kuitira kuti chishande sechirauro chehove.

Mushure mekudya kwechiedza, unogona kukanda tackle yakaumbwa, inogona kuva tsvimbo imwe kana yakawanda. Iyo bream, iri mudziva, inotora zvimedu zvechiredzo chakarongwa, tungamira kune tackle, uko kune mabhora emumba ane inoyevedza kuravira kwayo. Akamedza bhora, achawira pachiredzo. Basa remuredzi harisi kupotsa nguva ino uye kunyatso buritsa hove mumvura.

Mazano kubva kune akarungwa anglers

Usati wabata bream pamabolies, unofanirwa kurairwa nemakomuredhi ane ruzivo. Vazhinji vanofara kugovera ruzivo rwavo uye kuudza hunyengeri hwekuredza:

• boilies inofanira kuitwa yakazvimirira yediki dhayamita, ichifunga nezvemuromo weiyo trophy yeramangwana;
• uyezve, imwezve chivharo chinogona kuiswa pane snap, iyo ichave iri pamberi pe boilie;
• hove dzemabhora emumba dzinogona kuitwa kwete chete netsvimbo yekudyisa, carp ichave yakanakisa sarudzo, vamwe vanoshandisa float yezvienzaniso zvidiki;
• usachengeta chirauro nemishonga yechisikigo yemhuka yakabva kwenguva yakareba, kunhuhwirira kusingafadzi hakuzokwezve hove, asi kunotyisa kure;
• uchishandisa tsvimbo imwe chete, midziyo inoitwa kutsvedza, uye kubata hove netsvimbo dzakawanda kunoitwa nematsi.

Hazvina kuoma kuita bolies ye bream nemaoko ako pachako, iwe uchafanirwa kupedza nguva, asi iwe zvechokwadi uchagutsikana nemugumisiro.