Kukosha kwehutano uye makemikari akaumbwa.
Tafura yacho inoratidza zvirimo mune zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini, uye mamineral) mune zana magiramu echikamu chinodyiwa.
| Nutrient | Nhamba yacho | Norm ** | % yezvakajairwa mu100 g | % yeyakajairika zana kcal | 100% yezvakajairwa |
| Calorie | 229 kcal | 1684 kcal | 13.6% | 5.9% | 735 d |
| MaProteins | 17.84 d | 76 d | 23.5% | 10.3% | 426 d |
| mafuta | 16.97 d | 56 d | 30.3% | 13.2% | 330 d |
| Mvura | 64.93 d | 2273 d | 2.9% | 1.3% | 3501 d |
| dota | 0.88 d | ~ | |||
| mavhitamini | |||||
| Vhitamini B1, thiamine | 0.133 mg | 1.5 mg | 8.9% | 3.9% | 1128 d |
| Vhitamini B2, Riboflavin | 0.261 mg | 1.8 mg | 14.5% | 6.3% | 690 d |
| Vhitamini B5, Pantothenic | 0.557 mg | 5 mg | 11.1% | 4.8% | 898 d |
| Vhitamini B6, pyridoxine | 0.339 mg | 2 mg | 17% | 7.4% | 590 d |
| Vitamini B12, cobalamin | 2.47 mcg | 3 mg | 82.3% | 35.9% | 121 d |
| Vhitamini RR, | 4.934 mg | 20 mg | 24.7% | 10.8% | 405 d |
| macronutrients | |||||
| Potasium, K | 284 mg | 2500 mg | 11.4% | 5% | 880 d |
| Calcium, CA | 13 mg | 1000 mg | 1.3% | 0.6% | 7692 d |
| Magnesium, mg | 20 mg | 400 mg | 5% | 2.2% | 2000 |
| Sodium, Na | 74 mg | 1300 mg | 5.7% | 2.5% | 1757 d |
| Sarufa, S | 178.4 mg | 1000 mg | 17.8% | 7.8% | 561 d |
| Phosphorus, P. | 168 mg | 800 mg | 21% | 9.2% | 476 d |
| Tsvaga zvinhu | |||||
| Simbi, Kutenda | 1.43 mg | 18 mg | 7.9% | 3.4% | 1259 d |
| Manganese, Mn | 0.011 mg | 2 mg | 0.6% | 0.3% | 18182 d |
| Mhangura, Cu | 145 mcg | 1000 mcg | 14.5% | 6.3% | 690 d |
| Selenium, Kana | 7.5 mcg | 55 mcg | 13.6% | 5.9% | 733 d |
| Zingi, Zn | 3.67 mg | 12 mg | 30.6% | 13.4% | 327 d |
| Essential amino acids | |||||
| Arginine * | 1.059 d | ~ | |||
| valine | 0.962 d | ~ | |||
| Histidine * | 0.565 d | ~ | |||
| Isoleucine | 0.862 d | ~ | |||
| Leucine | 1.387 d | ~ | |||
| lysine | 1.576 d | ~ | |||
| methionine | 0.457 d | ~ | |||
| threonine | 0.762 d | ~ | |||
| Tryptophan | 0.208 d | ~ | |||
| phenylalanine | 0.725 d | ~ | |||
| Amino Acid | |||||
| Alanine | 1.073 d | ~ | |||
| Aspartic asidhi | 1.57 d | ~ | |||
| Glycine | 0.871 d | ~ | |||
| Glutamic acid | 2.589 d | ~ | |||
| proline | 0.748 d | ~ | |||
| Serine | 0.662 d | ~ | |||
| Tyrosine | 0.599 d | ~ | |||
| cysteine | 0.214 d | ~ | |||
| Mishonga (sterols) | |||||
| Cholesterol | 66 mg | hukuru 300 mg | |||
| Yakaguta mafuta acids | |||||
| Nasadenie mafuta acids | 8.189 d | kusvika ku18.7 g | |||
| 10: 0 Capric | 0.029 d | ~ | |||
| 12: 0 Lauric | 0.053 d | ~ | |||
| 14: 0 Zvangu | 0.662 d | ~ | |||
| 15: 0 Pentadecanoic | 0.104 d | ~ | |||
| 16: 0 Palmitic | 3.863 d | ~ | |||
| 17: 0 Margarine | 0.255 d | ~ | |||
| 18: 0 Stearic | 3.195 d | ~ | |||
| 20: 0 Arachidic | 0.029 d | ~ | |||
| Monounsaturated mafuta acids | 6.91 d | Maminitsi 16.8 g | 41.1% | 17.9% | |
| 14: 1 Mirandolina | 0.026 d | ~ | |||
| 16: 1 Palmitoleic | 0.326 d | ~ | |||
| 18: 1 Oleic (omega-9) | 6.372 d | ~ | |||
| 20: 1 Gadolinia (omega-9) | 0.062 d | ~ | |||
| Polyunsaturated mafuta acids | 0.718 d | kubva pa11.2 kusvika 20.6 g | 6.4% | 2.8% | |
| 18: 2 Linoleic | 0.422 d | ~ | |||
| 18: 3 Linolenic | 0.202 d | ~ | |||
| 20: 4 Arachidonic | 0.069 d | ~ | |||
| Omega-3 fatty acids | 0.202 d | kubva pa0.9 kusvika 3.7 g | 22.4% | 9.8% | |
| Omega-6 fatty acids | 0.491 d | kubva pa4.7 kusvika 16.8 g | 10.4% | 4.5% |
Iko kukosha kwesimba kuri 229 kcal.
- oz = 28.35 g (64.9 kcal)
- 3 oz = 85 g (194.7 kcal)
- lb = 453.6 g (1038.7 kcal)
Gwayana, Australia, nyama yakatarwa nyama nemafuta ekucheka kusvika 1/8 ″ mafuta, mbishi vakapfuma mumavitamini uye zvicherwa zvakadai se: vhitamini B2 iri 14.5%, vhitamini B5 - 11,1%, vhitamini B6 - 17%, vhitamini B12 - 82,3%, vhitamini PP - 24,7%, potasium - ne11.4%, phosphorus - 21%, mhangura - kusvika 14.5%, selenium - 13,6%, zinc - 30,6%
- Vitamin B2 inotora chikamu mukukanganiswa kweiyo oxidation-uye inosimudzira kugamuchirwa kwemavara neanowongorora analyzer uye nerima adaptation. Kudya kwakakwana kwevhitamini B2 kunoperekedzwa nekutyorwa kwemamiriro eganda, mucous membranes, kutyora kwechiedza, uye kwayedza.
- Vitamin B5 inobatanidzwa mumapuroteni, mafuta, carbohydrate metabolism, cholesterol metabolism, synthesis yemamwe mahormone, hemoglobin, inokurudzira kutorwa kweamino acids neshuga mudumbu remukati, uye inotsigira iyo adrenal cortex basa. Kushaikwa kwePantothenic acid kunogona kutungamira kune maronda eganda uye mucous membranes.
- Vitamin B6 inobatanidzwa mukuchengetedza immune immune, maitiro ekudzivirira uye kufadza muCentral nervous system, mukushandurwa kweamino acids, tryptophan metabolism, lipids, uye nucleic acids zvinobatsira mukuumbwa kwakajairika kwemasero matsvuku eropa, kuchengetedza zvakajairika huwandu hwehomocysteine mune ropa. Kudya kuderera kunoperekedza kukwana kudya kwevhitamini B6, uye kusagadzikana kweganda, kukura kwekuwanikwa, kupererwa neropa.
- Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana muvhitamini zvinobatanidzwa muhematopoiesis. Kushayikwa kwevhitamini B12 kunotungamira mukuvandudzwa kwekushomeka kwechikamu kana chechipiri fomia uye kupererwa neropa, leukopenia, uye thrombocytopenia.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwemavhitamini kunofambidzana nekukanganisa kweyakajairika ganda, dumbu, uye tsinga system.
- Potassium ndiyo ional intracellular ion inobata mukutonga kwemvura, asidhi, uye electrolyte bhalansi, inobatanidzwa mukukanganiswa kwetsinga, uye kudzora kweropa.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora iyo acid-alkaline muyero, chikamu chephospholipids, nucleotides, uye nucleic acids, inofanirwa kuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- mhangura chikamu chemakemikari ane redox chiitiko chinobatanidzwa nesimbi metabolism uye inomutsa mapuroteni uye macarhydrate 'kutora. Maitiro acho ane chekuita nekupa matukisi ane oxygen. Kushomeka kunoratidzwa nekuremara kweiyo yemoyo system uye mafupa, kukura kweanobatana matissue dysplasia.
- Selenium - chinhu chakakosha chemuviri wemunhu antioxidant dziviriro system, ine immunomodulatory mhedzisiro, inobatanidzwa mukugadzirisa kwechiito chehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Bek (osteoarthritis ine huwandu hwakawanda hwekuremara, musana, uye magumo), Kesan (endemic cardiomyopathy), nhaka yehutachiona.
- zen'e chikamu chemakemikari anodarika mazana matatu anobatanidzwa mukuumbana nekuparara kwemakabohydrate, mapuroteni, mafuta, nucleic acids, uye kudzora kwekutaura kwemajini akati wandei. Kudya kwakaringana kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, kuvapo kwekutadza kwemucheche. Kutsvagurudza mumakore achangopfuura kwakaratidza kuti mizinga mizhinji yeZinc inogona kukanganisa kunwa kwemhangura uye nekudaro kunobatsira mukukura kweanemia.
Tags: calorific value 229 kcal, chemical composition, nutritional value, mavitamini, zvicherwa zvinobatsira kupfuura Gwayana reAustralia, nyama yakatarwa nyama nemafuta ekucheka ku1 / 8 ″ mafuta, mbishi macalorie, zvinovaka muviri, zvinobatsira zveGwayana reAustralia, nyama yakatarwa nyama nemafuta ekucheka ku 1/8 ″ mafuta, mbishi