Toast yevana
Sarudza mabikirwo akareruka ane huwandu hunosvika mana kana mashanu akasiyana, nekuti vana vanofarira kusiyanisa zvavanodya. Tamba nemavara uye mharidzo. Tomate nemishonga inopa mavara akanaka paunenge uchipa vitamini C. Kana zvasvika kune zvidimbu zvakakura, zvicheke muzvidimbu: zviri nyore kudya. Mamwe mazano ekubvumirana kwakakwana.
Mune shanduro ine munyu : akapwanyika mazai akaoma-akabikwa + mayonnaise + tuna + parsley Ham + pineapple + Comté: all au gratin Feta + cream cheese + pine nuts akarohwa mazai ane mascarpone + grated cheese: zvose au gratin neparsley Cod chiropa + lemon + chives.
In sweet version : Cottage cheese + nectarines + raspberries + uchi. Chokoreti yakanyungudutswa nehazelnuts + mukaka + shuga. Pear + mascarpone whipped cream + mukaka chokoreti shavings.
Our counsel : Kana masangweji akagadzira chikafu chose, iva nechokwadi chekuti unogara uchichengeta puroteni (zai, ham, saumoni, tuna), muriwo kana chikafu mbishi (tomato, saladhi) pamasangweji ane munyu. Kana zvisina kudaro, shongedza ndiro yake nemashizha mashoma esaladhi. Isawo muchero pane zvinotapira zvinotapira. Yambiro: panofanira kuva nechigadzirwa chemukaka pane imwe yacho (yoghurt, cheese). Kana zvisina kudaro, mupe girazi remukaka.
Toast yevakuru
Yenguva yekuedza mapeji matsva akafanana nehorseradish kana wasabi mukamu cream iyo inofambidzana nesaumoni yakanaka, anchovies pane anion compote. Zvese zvinogoneka! Heano mamwe mazano.
Mune shanduro ine munyu : Fresh remon goat cheese + melon balls nemint mashizha Eggplant caviar + walnut kernels neflat parsley Pezi diki dzakasanganiswa necrème fraîche + kusvuta zamu redhadha Sardine mumafuta yakasanganiswa nechizi nyowani + capers + dill Diced madomasi + Spanish ham pane toast yakakwizwa negariki. Candied miriwo (matomatisi, zucchini, fennel?) + thyme + mafuta omuorivhi.
In sweet version : Quince paste + Manchego cheese Baked apples + Calvados + butter + sugar Maonde akakangwa + marscarpona ane amaretto + hazelnuts Cherries with kirsh + crème fraîche.
Our counsel : Kana iwe ukacherekedza chimiro chako, dzikamisa mafuta pane masangweji, kureva bota, mafuta uye cheese! Ideal for aperitif dinner neshamwari, zadzisa masangweji nemadiki anotonhora soups, cherry madomasi, saladi, makapu emichero mutsva? Iwe uchakwanisa kuyananisa mafaro uye kuenzanisa. Kutenda kune chingwa, iwe zvakare uchave nekunzwa kwekuve "wedge" zvakanaka.
Mhando yechingwa chekugocha
Ndingashandisa chero chingwa here?
Chero chingwa chinogona kuva chakanaka chero bedzi uchichigocha. Nekudaro, zvimedu zvakakura (nyika kana rudzi rwePoilâne) zviri nyore kushandisa, uye kucheka! Iwe unogona zvakare kusiyanisa mafaro nekusarudza zvingwa nezviyo kana maorivhi. Vese vane hunhu hwekupa makabhohaidhiretsi akaomarara akakosha kuguta. Kana ukashandisa chingwa chakabikwa kare (Pelletier type), inoshanda, asi zvishoma zvishoma caloric. Dzivisa kuwedzera bota!