Mukati
Zvitubu zvakasiyana-siyana zvegariki zvinokosheswa nekuda kwekuti, kana yakasimwa muchirimo, pakupera kwezhizha, misoro inoibva zvakakwana uye, sekutonga, inotarisirwa kuchengetedza kwenguva refu. Pakurima, zvakakosha kusarudza mhando dzepamusoro-soro uye dzinopesana nezvirwere. Garlic Gulliver inosiyaniswa nemabhuru makuru ane mazino makuru uye kusadzivirirwa kuhutachiona uye tupukanana.
Garlic yakasiyana-siyana Gulliver haina kusimba kune mamiriro ekunze uye kuumbwa kwevhu
Nhoroondo yekuberekesa
Iyo Gulliver garlic yakasiyana-siyana yakazvarwa muNyika Yedu, asi, neakaundi ese, kuravira uye humwe hunhu hwevatengi hwechigadzirwa hunosangana nemazinga epasi rose. Muvambi wetsika ndiyo Federal Scientific Center yeVegetable Growing, iri munharaunda yeMoscow. Chimiro chebindu chakanyatsogadziriswa kumamiriro ekunze, kubva kune subtropics kusvika kumatunhu ekuchamhembe kwenzvimbo yakadzikama.
Tsanangudzo yezvakasiyana garlic Gulliver
Garlic Gulliver inosanganisirwa muchikamu chechirimo, museve marudzi. Chirimwa chemuriwo chakura chine 8-12 minhenga yemavara akasvibira, 50-60 cm kureba. Hunhu hwakasiyana iwakisi yakakora yakarukwa paminhenga. Misoro yakakomberedzwa yakakura, yakashongedzwa, inorema kubva pa90 kusvika 300 g, ine mazino emuchena kana grey-lilac ruvara.
Kugadzikana
Iyo Gulliver yakasiyana-siyana ine tsika yakapinza, ine simba kuravira. Iyo chena pulp yevhavha ine dense, ine muto. Bhabhu rinoburitsa kunhuhwirira kwegariki.
Kuibva uye goho
Garlic Gulliver ndeyechikamu chepakati-kunonoka marudzi. Nguva yezvinomera zvechirimwa ndeye 87-98 mazuva. Goho rinosvika 1 kg ye bulbs pa 1 m2. Chigadzirwa chakaunganidzwa chinochengetwa kusvika kumwedzi misere.
Kuramba kwechirwere
Varimi vebindu vanocherekedza kushorwa kwakakosha kweiyo Gulliver siyana kune zvirwere, zvichienderana nemitemo yezvekurima tekinoroji.
Kudiridza zvakanyanya uye kunyorova kwemamiriro ekunze kunogona kutungamira mukukura kwehutachiona hwefungal:
- white rot;
- black mold;
- powdery mildew.
Nzira huru yekudzivirira ndeyekudzivirira kuwandisa kwekudyara. MunaJune, zvinokurudzirwa kuonda kunze kwemibhedha kana misoro yakakura kwazvo. Mukutanga kwaChikunguru, zvinokurudzirwa kuisa manyowa neammonium sulfate. Mishonga inotevera inoshandiswa sefungicides:
- Phytosporin;
- Bitoxibacillin;
- Gamair-T.
Zvibereko zvebindu pasi pemamiriro ezvinhu asina kunaka zvinogona kuve pasi pekupinda kwezvipembenene. Zvipembenene zvikuru zvechirimwa ndezvi:
- stem nematode;
- onion fly;
- mudzi mite;
- thrips.
Kazhinji, nhungirwa diki dzinotambura ne stem nematodes. Kuti udzivirire kune chipembenene chinoparadza pasina tsitsi chirimwa, calendula kana chicory inodyarwa pedyo nemubhedha webindu.
Matunhu ari kukura
Garlic Gulliver ine mwero wepamusoro wekutsungirira. Iyo yakasiyana-siyana inoshandiswa pakudyara munzvimbo dzakawanda uye munyika dzakavakidzana. Mhando iyi inokura zvakaenzana uye inobereka goho rakanaka mumagadheni ega uye mapurazi makuru.
Kubatsira uye zvakaipa
Misoro mikuru ine mavhavha akakura ndiwo mhando yechirimwa chemuriwo, unoonekwa sewakanyanya kukosha pakati pevarimi nevatengi.
Vakatanga kuona kuti Gulliver garlic yakasiyana-siyana inosiyaniswa negoho repamusoro uye rakagadzikana.
zvayakanakira:
- kudzivirirwa kwakadzikama kune zvirwere;
- yakanakisa chigadzirwa maitiro;
- kunaka kwekuchengeta;
- chando kuramba.
nezvayakaipira:
- Kuteerera kwakasimba kwemitemo yehunyanzvi hwekurima mukurima nekutarisira kunodiwa.
Mitemo yekumhara
Kudyara kwakarongeka uye panguva yakakodzera chinhu chinodiwa kuti uwane goho rekutanga. Garlic Gulliver inokurudzirwa kudyarwa mukutanga kwechirimo. Pakati peNyika Yedu, ino nguva inowira kutanga kwaApril, munzvimbo dzekumaodzanyemba garlic inogona kudyarwa kutanga kwaKurume, kumatunhu ekuchamhembe - kutanga kwaMay.
Chinhu chakakosha ndiko kutsunga kwenzvimbo yekurima. Zviri nani kusarudza nzvimbo yakajeka ine mvura yakanaka. Loamy kana humus-rich ivhu akakodzera kurima miriwo. Zvinokurudzirwa kuita gadziriro yekutanga yenyika (kusunungura uye kuisa fetereza) mukudonha. Zvadaro muchirimo ivhu richava rakapfava uye rinovaka muviri.
Mineral complexes, organic zvinhu zvinofanirwa kushandiswa sepamusoro kupfeka. Iyo yakakwana kuumbwa kwefetereza yegoriki:
- humus - 5 kg;
- superphosphate - 20 g (chipunu);
- potasium chloride - 15 g.
Ne pH yakachinjirwa kudivi re "acidic", pasi rinofanirwa kurapwa nehupfu hwe dolomite, choko poda kana slaked lime. Pakupera kwekugadzirira ivhu, garlic inodyarwa.
Iyo algorithm yebasa ndeiyi inotevera:
- Mavhavha makuru anosarudzwa kubva kune maduku, sezvo akasiyana mukukura kwekukura.
- Soak garlic cloves mu potassium permanganate kana mhinduro ye biostimulating substance.
- Yakasimwa kureba kwemasendimita masere kubva kune mumwe, 8 cm - pakati pemibhedha. Iyo yakakurudzirwa kudzika kudzika ndeye 25-5 cm.
Pakupera kwebasa rekudyara, mubhedha unofanirwa kuvharwa ne peat kana agrofibre. Iyo inodzivirira layer inobatsira kuchengetedza hunyoro muvhu uye inoderedza huwandu hwemasora.
Kudziya pasi kusvika kune tembiricha ye +5 0С ndiyo inodiwa mamiriro ekudyara Gulliver siyana
Chengetedza mirairo
Kutarisirwa kwakarongeka kunovimbisa goho rakanaka. Mumwaka wese wekukura, zvakakosha kuita zvinotevera zvekurima:
- Sangano rekudiridza kwakawanda panguva yekukura kwemashizha. Nekuuya kwepepa rechitanhatu, kuwanda kwemaitiro kunoderedzwa.
- Kusunungura ivhu zuva rinotevera mushure mekudiridza.
- Kudyisa mushure mekuonekwa kweminhenga.
- Kudzivirira kurapwa nefungicides.
Chikunguru inguva yekukohwa. Garlic yakakohwewa Gulliver inorongwa, yakaomeswa uye inorongwa maererano nehukuru hwemisoro. Nzvimbo yakaoma, inotonhorera yakakodzera kuchengeta magirobhu.
Zvimiro zvezvakasiyana, kukura uye kuchengetedza mamiriro anoratidzwa mu:
mhedziso
Garlic Gulliver ine yakanyanya kuravira maitiro. Panyaya yehunhu hwevatengi, chigadzirwa chinofananidzwa nemhando dzakanakisa dzechiDutch sarudzo. Kutevedzera mitemo yetekinoroji yekurima inobvumidza iwe kuwana goho rakanaka rezvirimwa zvemiriwo kana zvakura munzvimbo dzakasiyana dzemamiriro ekunze.