Chii chinogona kubikwa kubva mumutsara howa: mabikirwo

Mitsara ndeyemhuri yakakura yeagaric howa, chikamu chakakosha cheiyo inonzi inodyiwa uye yakakodzera chikafu. Mukadzi wese wemba anofanirwa kuziva maitiro ekuita nemazvo ekutanga kugadzirisa kweiyi miviri yezvibereko, uye zvakare chii chinogona kugadzirirwa kubva mumitsara?

Kuti ubvise kuvava kubva kune howa uye kusimbisa kuravira kwavo, iwe unofanirwa kuswededza zvakanyanya nzira yekugadzirisa, kusanganisira kunyura. Chii chekuita nemitsara kuitira kuchengetedza mavhitamini ese nemaminerari ane? Mwedzi inonyanyowanda pakuunganidza howa uhu ndiNyamavhuvhu naGunyana. Mitsara inounganidzwa panguva ino ine kupfava kwakanyanya uye kunhuhwirira kunofadza. Nokudaro, kuti uwane ndiro inonwisa muromo, unoda kukwanisa kubika zvakanaka mahowa aya.

Zvekuita nemitsara mushure mekuunganidza

Chii chinofanira kuitwa nemitsara yehowa mushure mekunge vaunzwa kumba?

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• Chokutanga pane zvose, howa idzi dzinogadziriswa kubva kumarara emasango: zvakasara zvemashizha euswa uye mashizha zvinobviswa kubva muhombodo, chikamu chezasi chetsinde chinogurwa uye chinoshambidzwa nemvura inoyerera.
• Muchiitiko chekusvibiswa kwakanyanya, vanoshambidzwa mumvura yakawanda.
• Dururira muchikamu chitsva chemvura inotonhora uye uende kwemaawa 6-8 kuitira kuti honye dzose nejecha zvibude mumahwendefa.
• Howa hunotorwa nechipunu chakatsvetwa ndokuiswa pasefa kuti hubude.

Chii chimwe chinofanira kuitwa nemitsara kugadzirira kumwe kushandiswa? Mitumbi inobereka michero, kuitira kuti ibvise kuvava kubva kwavari, inofanira kubikwa.

• Bisha mvura mune pani enamel uye udururire muvhiniga (1 tbsp yevhiniga inodiwa pa 1 litre yemvura).
• Isa mitsara yakasvuurwa mumvura iri kufashaira wofashaira kwemaminetsi gumi nemashanu.
• Bvisa mvura, dururira chikamu chitsva (nevhiniga) uye gadzira maminitsi gumi nemashanu.
• Dzvora hanyanisi, uicheke muzvikamu zviviri uye uikande kune howa.
• Fashaidza kwemaminitsi gumi, dhonza mucolander uye sukurudza nemvura inotonhora inoyerera.

Mitsara yakagadzirwa nenzira iyi yakagadzirira mamwe maitiro ekubika.

Ndinoda kuziva kuti kazhinji mitsara yemhando ipi zvayo inoiswa munyu uye marinated. Mumamiriro ezvinhu aya, zvinonaka zvekuti mushure mekuravira howa imwe chete, iwe uchadanana nesnack iyi. Isu tinopa akati wandei mabikirwo anoratidza zvaunogona kuita nemitsara.

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Chii chinogona kuitwa nemitsara yehowa: salting

Kazhinji vanobika izvo zvinonyanya kufarirwa nenhengo dzemhuri, uye mune iyi nyaya, howa dzine munyu. Iyi nzira haidi chero kuedza kwakawedzerwa, kunze kwekutanga kugadzirisa uye kubika. Zvisinei, kuravira kwekupedzisira kwechigadzirwa kuchave kunoshamisa chete.

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• 1 kg mitsara yakabikwa;
• 4 mashizha ehosi, akachekwa kuita zvidimbu;
• 5 clove yegariki, yakachekwa;
• 10 mapizi epepuru nhema;
• 2 Art. l munyu.

Mitsara ine munyu ichave yakagadzirira kushandiswa mumwedzi 1,5-2. Inogona kushandiswa se appetizer pachayo kana sechinhu chinoshandiswa mumasaladhi.

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Kunhonga howa mitsara

Ndezvipi zvimwe zvingaitwa nemitsara yehowa kuti uzvibikire munguva yechando? Zvakakodzera kutaura kuti mitsara yakakanyiwa inonaka uye inonhuhwirira, hazvibviri kubvarura kubva kwavari.

Nekudaro, kana uchigadzira nehowa, iwe unofanirwa kungwarira, sezvo ivo vanova vanyoro uye vasina kusimba. Mukuwedzera, kunyange huwandu hushoma hwezvinonhuwira mumutsara uyu hunobatsira kuravira kwehowa kuzarura zvizere.

• 1 kg mutsara wakabikwa;
• 1 L yemvura;
• 1,5 Art. l munyu;
• 2 Art. f liter. shuga;
• 4 bay mashizha;
• 3 clove yegariki;
• 2 tbsp. l. vhiniga;
• 5 peas dze allspice.

Pre-yakacheneswa uye yakabikwa mitsara inoradzikwa mumidziyo ine sterilized.

1. Marinade inogadzirirwa kubva kune zvose zvinoshandiswa zvinoratidzwa mumutsara: zvose zvinosanganiswa, kunze kwevhiniga, uye zvakabikwa kwemaminitsi gumi.
2. Pakupedzisira, vhiniga inodururwa mukati, yakasanganiswa uye zvirongo zvehowa zvinodururwa ne marinade.
3. Ivhara nesimbi zvivharo, isa zvirongo mumvura inopisa uye sterilize kwemaminitsi makumi matatu.
4. Vhara nezvivharo zvenaironi zvakasimba uye bvumira kuti zvitonhore zvachose patembiricha yekamuri.
5. Vanoenda nayo kuimba yepasi kana kuisiya kuti ichengeterwe mufiriji.

Frying mitsara nehanyanisi

Chii chimwe chingaitwa nemitsara, kunze kwe salting uye pickling? Vabiki vakawanda vanorayira frying miviri iyi fruiting.

Mitsara inonaka kwazvo uye inonhuhwirira, kunyanya kana sour cream yakawedzerwa kwavari. Chimiro chakapfava chehowa uye kunhuhwirira kwakanaka kwendiro kuchakufadza iwe.

• 1,5 kg mutsva mutsva;
• 100 ml mafuta emiriwo;
• kirimu yakasviba - 200 ml;
• 1 tsp. munyu;
• 3 PC. Ruka;
• 1 boka redhiri.

Usati wachenesa howa, hunofanira kudirwa nemvura inopisa. Nokudaro, miviri yezvibereko haingaputsi.

1. Zvadaro howa dzinocheneswa nemarara emasango, chikamu chezasi chetsinde chinogurwa.
2. Mushure mekubika mumvura ine munyu uye yakashambidzwa pasi pepombi.
3. Bvumira kunyura zvachose, kutonhorera uye kucheka kuita zvidimbu.
4. Onion yakasvibiswa inochekwa kuita cubes uye yakakangwa mumafuta emiriwo kusvikira ndarama yakasviba.
5. Mitsara yakachekwa yakakangwa zvakapatsanurwa kusvika yakatsvukira uye yasanganiswa nehanyanisi mune imwe pani.
6. Munyu, wedzera zvose zvinonhuhwirira, sour cream uye dill yakagurwa.
7. Mitsara yakabikwa pamusoro pekupisa kwakadzika kwemaminitsi gumi nemashanu uye inoshandiswa ichipisa.

Iyi inonaka inogona kushandiswa sendiro yakazvimirira. Mukuwedzera, inogona kuiswa patafura nedivi ndiro, iyo mbatatisi, pasta, mupunga kana buckwheat.

Kubika mitsara muchoto

Chii chinogona kubikwa kubva mumutsara howa kana ukashandisa ovheni?

Edza kubata vadiwa vako kune chikafu chinonaka chehowa chakabikwa ne pasta, uye ivo vachakutendai nokuda kwekudya kunonaka kwakadaro.

• 700 g mitsara yakabikwa;
• 200 g ye vermicelli yakanaka;
• 2 tbsp. l. zvimedu zvechingwa;
• 100 ml mafuta;
• 2 mabhuru;
• Munyu - kuravira;
• 1 tsp pasi tsvuku tsvuku;
• kirimu yakasviba - 150 ml;
• 3 mazai;
• Dill uye / kana parsley.

1. Cheka mitsara yakabikwa muzvidimbu uye fry kusvikira ndarama yakatsvuka mubhota.
2. Wedzera diced onion uye ramba uchiita fry kwemaminitsi gumi pamusana wekupisa.
3. Isa zvinonhuwira zvose uye ramba uchipisa kwemaminitsi gumi.
4. Fashaidza vermicelli kusvika yaibva, simbisa uye sanganisa nehowa.
5. Zora pepa rekubikira wosasa nezvimedu zvechingwa.
6. Rova sour cream nemazai, isa mushroom mass pabibiki, uye wobva wadira musanganiswa wekrimu-zai rinoguma.
7. Isa muovheni preheated kusvika 180 ° C uye gadzira 30 kusvika 40 maminitsi. Paunenge uchishumira, shongedza nemashizha akachekwa.

Casserole yakadaro inogona kupiwa kunyange kuvana kubva pamakore gumi, ivo vachafadzwa nendiro.

Chii chimwe chinobikwa nemitsara: spicy howa ne citric acid

Iyi resipi, iyo inokuudza nhanho nhanho yekubika kubva mumutsara howa, inokwezva kune vese vakadzi vemba.

Mukuzadzwa kwakadaro, mitsara inoshanduka kuva inoshamisa inonaka, ine nyoro uye inonaka.

• 700 g yemitsara yakabikwa;
• 4 clove yegariki;
• 130 ml yemafuta emuorivhi;
• 1 tsp allspice peas;
• ¼ tsp citric asidhi;
• Munyu - kuravira.

1. Mitsara yakabikwa inochekwa kuita zvidimbu uye kuisa parutivi.
2. Gadzirira marinade: sanganisa mafuta omuorivhi, yakapwanyika garlic uye allspice mundiro.
3. Isa mitsara yakachekwa mu marinade, sanganisa uye uende kwemaawa 6-8, uchikurudzira huwandu nguva nenguva.
4. Mitsara inotorwa kunze, uye marinade inonatswa kuburikidza ne gauze kana sese yakanaka.
5. Dururira mupani inopisa, kupisa, kuwedzera howa uye kusanganisa.
6. Sveta misa pamoto wakaderera kwemaminitsi gumi, wedzera citric acid uye (optionally) wedzera girinhi yakagurwa.

Ichi chikafu chinonaka chinofamba zvakanaka nenyama yakakangwa.

Mushure mekuongorora mabikirwo akarongwa, iwe uchaziva zvekubika kubva mumitsara kufadza mhuri yako neshamwari nendiro dzinonaka uye gadziriro.