Chii chinonzi herabuna: zvese nezve tackle nemidziyo, kushandisa uye kugadzira mukanyiwa

Nzira dzakawanda dzemazuva ano dzekuredza nemidzi dzinodzokera kumashure ekare. Herabuna yakaonekwa muJapan, yakashandiswa kubata iyo yemunharaunda flat carp, kubva kune iyo zita renzira yekubata hove. Pasinei nokuti iyo nzira yave ichizivikanwa kwemakore anopfuura 70, yakauya kwatiri chete mu10s yezana remakore rechi21. Miedzo yekutanga yakaratidza pachena kuti herabuna yakakodzera kwete chete kungling crucian carp, asi kune mamwe marudzi mazhinji ehove: roach, bream, silver bream, nezvimwewo.

Nzira yekubata hove uye kubata

Chinokosha chenzira yekubata hove ndiyo midziyo, iyo panguva imwechete inokwezva hove nehove uye inonyengera nemuromo. Kuredza shandisa nhunzi dzakagadzirwa nepamusoro modulus kabhoni fiber. Pasinei nekugara kwenguva refu kwecherabuna, chimiro chetsvimbo hachina kuchinja.

Pakutanga, ivo vakagadzirwa kubva kune yakasimba asi inochinjika mhando dze bamboo. Nhasi, marasha kana kabhoni inonzi ndiyo inonyanya kufarirwa; kunewo maumbirwo akaumbwa.

Mamwe matanda emazuva ano anogadzirwa nemhizha nemaoko. Vanoenda kuburikidza nemabasa anopfuura zana nemakumi matatu pasina kubatanidzwa kwemichina. Mutengo wezvigadzirwa zvakadaro unogona kuenzaniswa neavhareji mutengo wemotokari inotengwa kunze kwenyika. Chokwadika, tsvimbo dzakagadzirwa nemaoko dzinokosha zvikuru munhau kupfuura mudziyo wokuredza.

MaJapan anoongorora maitiro emafomu avo zvakasiyana. Kumaka kwavo kwakasiyana kwazvo nekweEurope, saka usati watenga uye kunyura mukubata hove, unofanirwa kudzidza iwo akakosha nuances.

Mufananidzo: herabunafishing.com

Tsvimbo dzinogona kusiyaniswa nehunhu hwadzo:

1. Vaka. Ichi chiratidzo chinotemerwa nenzira yakati siyanei neyakajairwa nevaredzi venyika yedu. Huremu hwe300 g hunoiswa pamagumo etsvimbo. Ipapo iyo isina chinhu inosimudzwa zvakanyatsonaka kwe11 o'clock. Zvinoenderana nenzvimbo yekukotama, iyo sisitimu yakatemwa: nekukurumidza, yepakati, inononoka.
2. Tone. Imwe paramende yausingazowana muEuropean kana American classification. Inotaridzirwa ne teknolojia imwechete, asi nekusimudza tsvimbo pa 120 degrees maererano nehupamhi. Aya ma parameter maviri anoonekwa seakanyanya maitiro echimiro.
3. Huremu. Mushenjere yechinyakare "tsvimbo" yakatiremera kupfuura matanda emazuva ano. Huremu hunokanganisa zvakanyanya kunyaradzwa kwekubata hove, sezvo maitiro ekubata hove neherabuna nzira ine simba.
4. Urefu. Sechinyakare, mamodheru anogadzirwa mune akati wandei maitiro: 2,7, 3,6, 4,5, 5,4, 6,3. Nhanho iyi 0,9 m, iyo yakaenzana neJapan shaku imwe.
5. Kuchinja-chinja. Kureba kwetsvimbo, yakabatanidzwa nepamusoro-soro, inopa kushamiswa kubatwa kwehove jerks. Nekuda kwekushanduka-shanduka, unogona kushandisa tambo yakatetepa yekuredza, uchiwedzera delicacy yekubata.
6. Nzira dzekubatanidza leash. Sezvo mutemo, mutyava yetsvimbo yemazuva ano kune chibatanidza icho chinosungirirwa chinosungirirwa. Pamhando dzekare, yakanga isipo; tambo yekubata hove yakasungirirwa zvakananga kana kuti yakafanana neyewhalebone.
7. Mubato wakashandiswa. Sezvo kubata hove kunoda kugara uchisangana netsvimbo, rudzi uye zvinhu zvemubato zvinokanganisa kunyaradza kwekubata hove.

Tsvimbo yakareruka, pasinei nehurefu, inofanira kurara zvakasimba muruoko, pasina kuremedza ruoko. Nylon kana fluorocarbon inoshandiswa semutsetse mukuru. Kutaura, nzira yekubata hove inosanganisira tambo yakaoma yekuredza ine chikamu chemuchinjikwa che 0,14 kusvika 0,18 mm. Mutsara muherabun haufungidzirwe, sezvo rudzi urwu rwekubata hove runoitika mutambo.

Mutsetse wekunyura wakanyatsokodzera midziyo yeJapan, haiunganidzi marara anoyangarara uye inotapurira kakubata kwehove yechirauro.

Manomano emidziyo

Iyo chaiyo nzira yekubata hove yakanyatsofungwa uye yakagadziridzwa nemaJapan mu50s. Nokufamba kwenguva, chete zvinhu izvo tackle yakagadzirwa zvakachinja. Nzira yekubata hove inosanganisira kuvapo kwezvikorekedzo zviviri. Muenzaniso wakakura wakaiswa pamusoro, hoko iyi inoshanda sechibatiso chechirauro. Kubva pasi, hoko yehukuru hunodiwa inosungirirwa kuhukuru hwehove. Pairi chirauro chakakora.

Munguva yekubata hove, zvinova pachena kuti herabuna haisi chinhu kunze kweJapan mach. Iko kumhanya kwekufambisa kwakaenzana nemaminitsi akawanda.

Usati wabata hove, unofanirwa kugadzira kusvika ku5 test casts panzvimbo yekuredza kuitira kuti udyise hove. Uyezve, iyo midziyo inotumirwa kumvura yega yega 2-3 maminetsi. Pakubata hove shandisa zvinoyangarara zvakatakurwa zvine maantennae marefu. Kutanga, kubata kusina chinhu kunokandwa mumvura, pasina chirauro uye nozzles, pasi panowanikwa kana kubata hove kuchiitwa munzvimbo yakadzika uye kudzika kwechiratidzo chechiratidzo.

Mufananidzo: volzhanka.spb.ru

Kana iyo tackle ichirova mvura, mukanyiwa unobva pachiredzo chepamusoro unotanga kudonha zvishoma nezvishoma, uchigadzira pombi pamusoro pemuromo. Hove inosvika mugore rezvimedu zvinodyiwa uye inowana chirauro, ichiteverwa nekurumwa. Kana pasina kurumwa kwakaitika panguva yekudonha kwemvura yekuedzwa, iyo inoyerera inokwira kune chiratidzo, iyo inoratidza hoko isina chinhu. Nharaunda pakati pezvikorekedzo haifaniri kunge yakakura, 2-3 cm yakakwana.

Kuiswa kweiyo Herabun midziyo:

1. Chokutanga pane zvose, iwe unoda kuita chidimbu-chisere chiuno pamagumo emutsara wehove, wozochibatanidza kune chibatanidza.
2. Zvadaro, herabuna float inoiswa. Kazhinji mhando dzakashongedzwa dzinoshandiswa, zvisinei, yakakwirira-antenna uye refu-keel zvemitambo zvinhu zvakanaka.
3. Mashizha anosungirirwa kumutsara mukuru wehove uchishandisa loop-in-loop nzira kana knot iyo crimp tube inoiswa. Inoita kuti chibatanidza risatyoke nekuyangarara.
4. Sekunyura, tepi inotungamira inoshandiswa inomanikidza chubhu.
5. Pane tambo mbiri pazasi, imwe yakakwirira, imwe yakaderera.

Rimwe zuva rekubata hove neherabuna rakakwana kuti unzwisise kuti imhando ipi yekubata. Zvisinei, kubudirira kunowanzoenderana nenzvimbo yekubata hove, uye kwete pane nzira. Kana hove iri capricious uye isingashande, zvakaoma kuikwevera kunze. Midziyo yakapfava inowedzera mikana yekubudirira, ndosaka ichizivikanwa. Kunyanya kubudirira kubata hove muchirimo mumahwindo etsanga, uko crucian inovanza mushure mechando.

Sei uye kupi kwekubata hove yeherabuna

Pakubata hove, unofanirwa kutevedzera mimwe mitemo yekuwana nzvimbo. Herabuna inoshanda zvikuru mumvura yakashama uye munzvimbo dzakaganhurirwa nezvinomera. Nekuda kwekudya kwakaringana, unogona kubata mune yakanyanya "simba" blockages, uko crucian anofarira kumira.

Mvura yakadzikama, mabheji, zvikamu zvenzizi dzine kosi ine mwero inonyatsokodzera kubata hove. Tackle haifanirwe kuputswa, nekuti zvinorehwa nekubata ndezvekuti chirauro chinokwira muchirauro kubva pahupfu hunodonha. Nzira yekubata hove inokurudzirwa chete kune mhando dzehove dzine runyararo kana dzine runyararo, senge chub kana trout.

Nzvimbo dzinovimbisa kubata hove paherabuna:

• mahombekombe egungwa;
• kumusoro kwemadziva;
• matavi enzizi nematavi ane mhepo inononoka;
• machakwi nemadziva;
• nzvimbo dzine pasi pematope kana kuti dzine huswa.

Tackle inokubvumira kubata hove zvose kubva pasi uye muhafu yemvura. Izvi zvinopa huwandu hwakawanda hwesarudzo dzeanoredza. Kana pasi yakafukidzwa nematope, unogona kugadzirisa tackle zvishoma kudarika zvikorekedzo. Mukanyiwa ucharamba uchiputsika, uchipfuura nechirauro uye unogara mumatope epamusoro. Kuredza kwakadaro kunonyanya kukosha muzhizha mumachakwi nemadziva, ayo akazara nezvinomera zvakakora.

Mufananidzo: pp.userapi.com

Nekubatsirwa kweherabuna, unogonawo kubata hove kubva muchikepe. Inoyangarara nzira inokubvumira kuti uswedere pedyo nenzvimbo yakavimbiswa, semuenzaniso, munzvimbo dzepamusoro dzemadziva, akafukidzwa nemaruva emvura, uko crucian carp kana carp inopisa muzuva. Iyo yekutyora mutoro wemutsara we2,5-2 kg inokwana kuti uve nechokwadi chekurwira kusindimara kwemukombe kusvika pakirogiramu. Paunenge uchibata hove kubva muchikepe, unogona kuwedzera mikana yako yekubudirira mukutamba hove hombe.

Zvakanyanya kuoma kubata tackle mune yazvino. Ichokwadi ndechokuti mvura inoyerera inotakura zvimedu zvehupfu mumativi akasiyana, uye hove haina kutariswa pane chirauro. Pane nzira yekubata mu wiring. Kuti uite izvi, tackle inokandwa kumusoro uye inotungamirirwa nekufamba kwechisikigo kwemvura. Kuruma kunogona kutevera chero nguva munzvimbo inopfuura. Kudya kwechigarire kunogadzira nzira yezvimedu, iyo iyo hove inokwira kunzvimbo yekubata hove.

Zvinoda kuziva kuti pakutanga herabuna yaishandiswa kubata hove mune dense pistia uye zvimwe zvirimwa zvepamusoro. Iye zvino inoshandiswa kwose kwose munzvimbo dzakasiyana-siyana dzemitumbi yemvura.

Nozzle uye kushandiswa kwayo

Iko kuumbwa kweiyo classic herabuna mukanyiwa haisati yaburitswa. Muzvitoro zvekuredza unogona kuwana zvigadzirwa zveJapan zverudzi urwu rwehove nemutengo unokwanisika.

Mukanyiwa, wakaturikwa pachiredzo chepamusoro, une zvakawanda zvakanakira:

• kukurumidza kuzvimba paunosangana nemvura;
• high degree of flowability;
• kugadzira guruva rakatenderedza chirauro.

Kuumbwa kwechirauro kwakatora kunhuhwirira kwakawanda uye kuravira kunokwezva hove, pamwe chete neakawedzera ekuwedzera kuti awedzere basa kunyangwe mukuruma kwakashata. Chimiro cheiyo nozzle chinoibvumira kuchengetedza imwe chimiro kwenguva yakareba, kunyangwe nekukurumidza kudurura. Mune mamwe mazwi, mukanyiwa hauwiri mune imwe bundu kusvika pasi, inokurumidza kunyungudika, ichigadzira guruva uye yakasununguka.

Kuti ubatisise rudzi urwu rwechirauro, zvinokurudzirwa kutora zvikorekedzo zvakagadzirwa newaya gobvu nemakororo akati wandei pakureba kwese. Iyo claw shape yehoko inobata chinokwezva zvirinani pane refu shank modhi.

Mufananidzo: fishingmaniya.ru

Kachiredzo kewaya kadikidiki kakagadzirirwa chirauro chine dense chisingaperi, chinobata hove.

Pane zvishoma zvingasarudzwa zvebheti yepasi:

• gluten bait inobva paupfu uye mbatata yakasvibiswa;
• mbambaira nehura dzezviyo – tororo.

Sezvo mutemo, iyo nozzle inotengeswa mune yakasununguka yakarongedzwa mamiriro. Mutsanangudzo iwe unogona kugara uchiwana kuenzana kwehupfu nemvura yekusanganisa. Pazviteshi zvehove unogona kuwana MARUKYU zvigadzirwa. Iyo inogadzira ese maviri silicone mabheti uye musanganiswa weiyo herabuna nzira.

Nozzles dzakakurumbira:

• WARABI UDON (inoshandiswa pahoko yepamusoro, yakagadzirwa kubva pastarch yembatatisi);
• UDON KANTAN (inoshandiswa mumvura inotonhora, inonyungudika nyore nyore);
• BARAKE (inoshandiswa kune hook yepamusoro, inoputika zvakanaka uye inopera nokukurumidza);
• DANGO (inokodzera zvikorekedzo zvese kumusoro nepasi).

Kana zvakanga zvisingakwanisi kuwana musanganiswa wakapedzwa, saka unogona kuedza kuita mukanyiwa nemaoko ako pachako.

Hupfu hwakagadzirwa kumba hweherrabuna

Hazviiti nguva dzose kuwana zvisingawanzo zvinhu zveJapan, izvo dzimwe nguva zvinosanganisira herabuna zvikamu. Zvitoro zvakakura chete kana masayiti ane zvakanangana negwaro iri anogona kuzvirumbidza nesarudzo yetsvimbo kana tambo. Dzimwe nguva unofanirwa kuodha zvinhu zvekushandisa kubva kure, uchimirira kuendesa kwemwedzi. Nekudaro, iwe unogona kugara uchitsvaga imwe nzira, kana kuigadzira wega.

Kugadzirira mukanyiwa, iwe uchada:

• poda yakaoma yemapatata yakasvibiswa - 200 g;
• zvimedu zvezviyo zvakakanyiwa - 100 g;
• gluten - 1 tbsp. L.;
• mvura yakagadzika - inenge 200-300 ml.

Mvura inofanira kuwedzerwa zvishoma nezvishoma, zviyero zvinogona kusiyana zvichienderana nekusagadzikana kwe puree. Gluten munyaya iyi inoshanda sechinhu chinosunga kana gluten.

Mufananidzo: avatar.mds.yandex.net

Iwe unogona zvakare kuwedzera kunhuhwirira uye kuravira zvinosimudzira kumuromo: mapuroteni, hupfu hwemukaka, inoruma poda activators.

Nzira yekugadzirira:

1. Chokutanga pane zvose, unoda kutora chigadziko chakadzika uye kusanganisa zvose zvakaoma zvinoshandiswa.
2. Kurudzira kusvikira yatsetseka, unogona kushandisa chipunu kana musanganisi wekicheni.
3. Zvadaro wedzera zvakaoma zvinokwezva.
4. Zvigadzirwa zvemvura zvinodururwa pamwe chete nemvura.
5. Mvura yakagadzika inofanira kudururwa zvishoma nezvishoma, ichibvumira mukanyiwa kuti uibate.
6. Knead ramangwana chirauro noruoko kusvikira homogeneous kuwirirana.
7. Ipapo iwe unogona kuita kuomesa, kana chirauro ichida kuchengetwa kwemwedzi kana maviri.
8. Kana zvisina kudaro, zvinhu zvose zvakagadzirira kushandiswa.

Mushure mekubika, iva nechokwadi chekutarisa mukanyiwa mumvura. Izvi zvinoda mudziyo wakajeka uye hoko yekurembera. Kutevedzera mamiriro chaiwo kunoita kuti iwe pachako utarise kuita kwenozzle.

Hupfu hwemhando yepamusoro hunotanga kudonha pakarepo kana huchipinda mumvura. Iyo nguva yakawanda inopfuura, inowedzera huwandu hwehutu hwakatenderedza hoko.

Iyo yakareba mukanyiwa wakakanyiwa, nguva yakawanda ichashanda pahoko. Kune rimwe divi, izvi zvichawedzera nguva yechirauro, kune rumwe rutivi, unofanirwa kuyeuka kuti kubata hove kweherabuna kune simba uye kunoda kugara uchidzokorora. Mutemo mumwe chete unoshanda pakukochekera. Iyo yakaoma bundu, iyo inotora nguva yakareba kuti iparare.

Imwe bhajeti pane giya

Herabuna yechokwadi inowanzova nemutengo unorambidza. Kana uchida, unogona kutsiva tsvimbo yakasarudzika nemhando ipi neipi yemhando yenhunzi ine shoma shoma. Zvakakosha kuti tsvimbo inoshanduka, nokuti iyi parameter inoshanda sechinhu chinotyisa chemagetsi ose.

Zvese zvinongedzo zvakare zvinochinjika. Anoyangarara ane mavara antenna uye refu keel, zvikorekedzo, lead tepi - zvese izvi zvinogona kuwanikwa muchitoro chehove chiri pedyo.

Izvo zvinoshandawo kune muromo, iwe unogona kuzviita iwe pachako, zvose kumusoro uye pahoko yepasi. Vamwe vabati vehove vanogadziridza classic swing kana Bologna tsvimbo, vachiwedzera zvinhu zvekuredza kweJapan pakuredza. Izvi zvinogona kuva muromo, uye kushandiswa kwezvikokovonho zvakawanda, uye humwe hunyengeri hwekuredza.

Kana iwe uchida kunyura mukati meiyo musimboti wekuredza kweJapan, ipapo hazel ichave inotsiva yemhando bamboo. Kubva makarekare, vabati vehove munyika iyi vaishandisa hurefu uye kunyange madzinde ehazel senhunzi. Hazelnut ine yakanakisa huni chimiro. Yakareruka, yakatetepa uye ine exponential flexibility. Kunaka kwekubata hove kweherabuna ndekwekuti kunoda hushoma hwemidziyo kubata hove. Kureruka uye kunaka ndiyo kiyi yekubudirira kweJapan crucian hove.

Video