Chii chinonzi zooglea, mhando dze zooglea
Zooglea chisikwa chipenyu, chinhu chinonamira chinobudiswa neutachiona kana chanamirwa pamwechete. Kubatanidza, masero ebhakitiriya anoumba gelatinous mucous masses kana mafirimu. Zooglea isymbiosis yeyeast fungus ine acetic acid bhakitiriya.
Zooglea ine polysaccharides, dzimwe nguva ine musanganiswa wenitrogenous makomisheni. Chinongoitika kune mamwe (kunyanya emumvura) mabhakitiriya, kunyanya eiyo genus Zoogloea ramigera. Zooglea inogona kunge iri digitiform, staghorn, mesenteric, kana mamwe mafomu. Kubuda kweZooglea, sezviri pachena, ndeyekuchinjika hunhu: nekuda kwekuenderana kwayo kwemucous, kutora kwezvinovaka muviri kunodiwa kuvepo kwebhakitiriya kubva mumvura kunoitwa zviri nyore.
Muchisikigo, kune akawanda marudzi eZooglea, zvisinei, marudzi matatu chete ndiwo akachengetwa uye akanyanya kudzidza:
- mupunga wegungwa
- howa chai
- mukaka mushroom
Ese matatu maZoogley akasiyana zvachose tsika, ane hunhu hwavo uye chimiro. Izvo zvinhu zveZoogley zvese zvakasiyana, chinhu chete chinovabatanidza kuvepo kweacetic acid mabhakitiriya.
Nhoroondo yemazoogles ese inoshamisa. Zvisinei nekuti vanozivikanwa kubva kare, masayendisiti akafunga kunyatsofunga kuti chii - aya anoporesa "howa" muzana ramakore rechiXNUMX chete. Pakutanga, masayendisiti ekunze akawana acetic acid mabhakitiriya muhwaro hwavo. Mumwe wevatsvakurudzi - Glover - aidavira kuti iyi yaingova rudzi rwevhiniga chibereko, nerubatsiro rwevhiniga yakagadzirwa kubva kare.
Academician Bolotov akaita zvakawanda tsvakurudzo pamusoro zoogles. Akaona kuti gastric juice inonyungudutsa kwete masero akafa chete, asiwo masero akakuvadzwa ne nitrate, free radicals, radionuclides, heavy metals, carcinogens… gastric juice inobudirira kunyungudutsa masero egomarara. Nokudaro, muviri unobvisa mazana emazana emagiramu emasero akafa pazuva.
Chokwadi ndechekuti mazhinji emaacids aya ari mumuviri haana kukwana. Ichi ndicho chimwe chezvikonzero nei muviri wakavharwa nemasero akafa, marara, chepfu uye mamwe chepfu, uye nekudaro, zvirwere zvakasiyana-siyana. Panyaya yehunhu hwayo hwekuporesa, mupunga wegungwa reIndia ndiye mutungamiri pakati pavo. Izvi zvinokonzerwa nekuti muchinwiwa chake mune enzyme enhancer Q-10. Mumuviri, iyi enzyme inogadzirwa muchiropa, asi nezera, kugona kugadzira Q-10 kunodzikira, uye unogona kuzadza matura ayo nekunwa mupunga wegungwa reIndia.
Mupunga wegungwa reIndia unobatsira mukurasikirwa nehuremu, nekuti unoshingairira kukurudzira metabolism, inozadza muviri nema enzymes anobatsira, mavhitaminzi uye amino acids. Inobatsira kubvisa zvakasara zvemishonga inorwisa mabhakitiriya, chepfu kubva mumuviri, inobatsira kubvisa X-ray mutoro uye kuvimbiswa. Tibetan mukaka howa uye kombucha vane zvakafanana zvinobatsira hunhu.
Imwe neimwe zooglea ine hunhu hwayo hwekuravira. Izvi zvinokonzerwa nekuvapo kwebhakitiriya chaiyo mutsika imwe neimwe. Kune vanhu vemazuva ano, zoogles ipfuma chaiyo, saka fungi inobatsira inofanirwa kuve nayo mudzimba dzese. Imwe milligram yekefir, inowanikwa nekuvirisa mukaka nemukaka fungus, ine inopfuura miriyoni yemitumbi yemicrobial inobatsira kune mumwe nemumwe wedu. Zvechokwadi, zvizhinji zvezvose zviri mairi ndeye lactic acid mabhakitiriya.
Zvinwiwa zvakawanikwa neaya zoogles zvinogona kutorwa kwete mukati chete. Vanoshanda zvinobudirira nekuda kwezvizoro. Infusions yekombucha uye mupunga wegungwa zvinobudirira kushandiswa mukurwisa zvirwere zvakasiyana-siyana zveganda. Kugamuchira infusions mukati nekunze kushandiswa kunowedzera mhedzisiro, nekuti mhedzisiro inobva kumativi maviri. Zoogley infusions inonyanya kunaka pakurwisa kuwedzera kwemafuta eganda rechiso, musoro uye muviri, kunyanya musana. Maasidhi ari muzvinwiwa izvi anonyungudutsa zvinyoro tsvina uye masero akafa, achiita ganda rakapfava rekemikari. Mukuwedzera, aya maasidhi anonyorovesa ganda uye anodzosera iyo acid chiyero. Kefir, yakawanikwa nerubatsiro rweTibetan mukaka howa, inonyorovesa uye inodyisa vhudzi nemusoro, inoita kuti ruvara rwebvudzi ruve rwakajeka uye rwakadzika, runopa girazi kupenya uye silkiness.