Korean cuisine ndeimwe yemashoma ayo akanyatso chengetedza mazhinji etsika dzekare. Uye zvakare, chikafu chenyika ino chinozivikanwa seimwe yeane hutano pasi rose, pamwe nezvinonhuwira zveJapan, Chinese neMediterranean.
Chikafu cheKorea chaisave chinonaka nguva dzose; mhiripiri tsvuku yakaonekwa munyika ino chete muzana ramakore regumi nematanhatu, yakaunzwa nevafambisi vechiPutukezi. IAmerican "peppercorn" yakadzika midzi muKorea zvekuti yakave hwaro hwayo. MuKorea yemazuva ano, zvinonhuwira zvakafanana neinonaka.
Kunze kwepepuru tsvuku, chikafu cheKorea hachigoneki pasina zvinonhuwira senge mhiripiri, garlic, hanyanisi, ginger nemasitadhi. Uyewo pakubika madomasi, chibage, manhanga, nzungu, mbatatisi uye mbambaira.
Chikafu chinonyanya kuzivikanwa ndecheKorea-style spicy carrots. Ichi chikafu chine makore mashoma maererano nemitemo yetsika dzezvakaitika kare. Zvakaonekwa muma1930s, apo maSoviet maKorea munzvimbo yavo itsva yekugara vaiyedza kutsvaga zvinogarogadzirwa zvekimchi yavo yavanofarira, uye vakatora muriwo wemuno, makarotsi, sehwaro.
Kimchi chikafu chakakurumbira cheKorea zvekuti kunyangwe kune vekuKorea vanoongorora muchadenga, kimchi yakanyatsogadzirirwa kusarema. Mumhuri dzeKorea, pane firiji yakasarudzika yekimchi, iyo yakarongedzwa kuzadza neiyi dhishi. Uye mitengo yemakimchi payakatanga kukwira panguva yedambudziko, yakazove nhamo yenyika muSouth Korea, uye hurumende yaifanirwa kucheka mutero kune vanotengesa zvinhu zvekudya zvevadikani kuitira kuti neimwe nzira ive nekusagutsikana kwevanhu veKorea. . Kimchi ndiko kunobva mavitamini, faibha uye lactic mabhakitiriya, ayo zvinoenderana nenyanzvi, anotsanangura hutano hwevaKorea uye kushomeka kwavo kwehuwandu hwezvinorema matambudziko.
Kimchi - Yakaviriswa miriwo inonhuhwirira, howa, uye zvimwe zvekudya. Pakutanga, iyi yaiva miriwo yemumagaba, ipapo bhinzi, gungwa, zvigadzirwa zve soya, howa, shrimps, hove, nyama yenguruve yakawedzerwa kune kabichi, radishes, makomkomere - zvose zviri nyore kutora. Rudzi rwakakurumbira rweKorea kimchi iChinese cabbage, iyo inochengetwa yakawanda muKorea.
Kudya kwezuva nezuva kweKorea hakugonekiwo pasina soups. Inogona kuva muto wakareruka nemiriwo uye hove, kana inogona kuva yakafuma nyama sopu ine noodles. Muto wakanyanya kunaka muKorea unogadzirwa kubva pheasant muto une buckwheat noodles. Mito yose yeKorea inorunga zvakanyanya; munguva yechando ndiro yakadaro inodziya zvakakwana, uye inozorodza muzhizha.
Nekuda kwekugara kweJapan, apo mazhinji echirimwa chemupunga weKorea akaenda kuJapan, tsika iyi yakamira kuve yakakurumbira senge mune mamwe maAsia cuisine. Nzvimbo yaro yakatorwa zvakasimba negorosi, mapfunde, bhari, buckwheat, mhunga, pamwe chete nemaruva. Iyo yakakurumbira yekuKorea kongbap dish, yakatanga kugadzirirwa vasungwa, ine musanganiswa wemupunga, soya nhema, pizi, bhinzi, bhari uye mhunga uye ine musanganiswa wakaenzana wemapuroteni, mafuta uye makabhohaidhiretsi, faibha nemavhitamini. Ehe, mupunga unoshandiswawo nesimba muSouth Korea - noodles, pastries, waini uye kunyange tii inogadzirwa kubva mairi.
Bhinzi dzakakurumbira muKorea ingu uye adzuki. Zvinosiyana pakuonekwa uye kuravira kubva kune bhinzi dzatajaira. Ivo haaviridzi kwenguva yakareba, vane inonaka inotapira yekuravira uye inoenda zvakanyatsonaka nezvinonhuwira zvinowedzera.
Zvigadzirwa zvesoya zvakare zvakakurumbira muKorea: mukaka, tofu, okaru, soy muto, soya nhungirwa uye mung bhinzi. Kimchi inogadzirwa kubva kunhungirwa kana kuwedzerwa kune yemiriwo ndiro, saladi, soseji. Soseji muKorea inogadzirwa neropa, “girazi” noodles (zvinogadzirwa kubva mung bhinzi), bhari, soya bean paste, mupunga unokora, zvinonhuwirira, uye zvinonaka zvakasiyana.
Hwaro hweKorea cuisine inoumbwa nemiriwo nemiriwo: kabichi, mbatatisi, hanyanisi, magaka, zucchini, uye howa. Pakati pemiti, fern, bamboo, uye midzi yelotus inosarudzwa.
MaKorea anotenda musimba remakwenzi uye vanounganidza mishonga yekurapa, howa uye ma berries. Uye kutenda uku kwakaratidzirwa kwete chete muindasitiri yemishonga, asi kwakazara nzira yekudyira. Kune akawanda eKorea ekurapa chikafu anowedzera hutano, anoporesa zvirwere, uye iri mushonga weprophylactic kwavari.
Mhuka huru dzinodyiwa muKorea inguruve nehuku. Nyama yemombe haina kudyiwa kwenguva yakareba nekuti mombe nenzombe dzainzi mhuka dzebasa, uye zvaisaita kuti dziparadzwe saizvozvo. Chitunha chese chinodyiwa - makumbo, nzeve, matumbu, offal.
Hove uye hove dzegungwa zvinozivikanwa kwazvo muKorea. MaKorea anoda shrimp, oysters, mussels, hove, gungwa uye hove dzenzizi. Shellfish inodyiwa isina kubikwa, yakarungwa nevhiniga, uye hove dzinochekwa, dzakabikwa, dzakabikwa, dzakarungwa nemunyu, dzakaputa nekuomeswa.
Kutya kukuru kweEuropean runyerekupe rwekuti imbwa dzinodyiwa muKorea. Uye ichi ichokwadi, chete kune iyi yakakosha nyama mhando inoberekwa - nureongs. Imbwa nyama inodhura muKorea, uye saka hazvigoneke kutora dhishi nenyama yenyama panzvimbo yenguruve mune yekuKorea diner - iwe unofanirwa kubhadhara zvakanyanya kune rusununguko rwakadai! Supu kana nyama ine imbwa inoonekwa semushonga wekurapa - inowedzera hupenyu, inoenzanisa simba revanhu.
MaKorea maresitorendi anopa vashanyi zvisingasviki zvekunze uye zvisingawanzo ndiro pane nyama yembwa. Semuenzaniso, sannakji ndiwo matende ehupenyu octopus anoramba achidzungaira mundiro. Iyo yakarungwa nezvinonhuwira uye inoshumirwa nesameame oiri kuitira kuti mabhureki anomutsa akurumidze kupfuura nepahora.
Korea inogadzirawo doro rayo, iro kazhinji risingaite pakunaka kwevashanyi. Semuenzaniso, mcgoli iwaini chena yemupunga waini iyo inodhakwa nemasponi. Mukudaro, zvese zvinwiwa zveKorea zvakagadzirirwa tunyoro tudiki, chete nenzira iyi ivo vanoumba dheti inoenderana. Pungency inodzora kuravira uye kunhuhwirira kwedoro, nepo chiKorea doro rinodzima iyo pungency mumuromo.
Zvisina kujairika muKorea uye yekudyira. Ikoko, vashanyi vanozvigadzirira chikafu chavo, iye chef anongopa zvinonatswa zvigadzirwa. Chinopisa gasi chakavakirwa mutafura yega yega muhoro, uye vashanyi vanobika uye vanokanya zvekudya zvisvinu nemaonero avo, vachitungamirirwa nezano remubiki.