Nguva yekudyara karoti muna 2022 zvinoenderana nekarenda yemwedzi
Karoti chirimwa chinodzivirira kutonhora, saka mbeu inogona kudyarwa kutanga kwekupera kwaApril, nokukurumidza ivhu richinyunguduka. Hazvina kukodzera kunonoka, nokuti mbeu dzinoda unyoro, uye kazhinji mukutanga kwaMay pasi rakaoma zvikuru

Mazuva anofadza ekudyara mbesa kumba kana mugreenhouse

Mbeu dzekaroti dzinomera patembiricha ye3-4 °C, madzinde anoshingirira kuchando zviri nyore kusvika -3-4 °C (1).

Karoti haina kukura kuburikidza nembeu - hapana chikonzero, sezvo ine nguva yekuibva pamusoro pezhizha, kunyange mumamiriro ekunze anotonhorera. Mugreenhouse, iyewo haafaniri kutora nzvimbo. Inofanira kudyarwa pakarepo pamibhedha.

Mazuva anofadza ekudyara mbesa muvhu rakavhurika

Muvhu rakavhurika, karoti inogona kudyarwa mumashoko matatu.

Yekutanga, huru - pakupera kwaApril - kutanga kwaMay.

Temu yechipiri inobva muna Chivabvu 15 kusvika Chikumi 5 (1). Iyi nguva yakakodzera yepakati-mwaka mhando dzakagadzirirwa kuchengetedza. Zvinotendwa kuti makaroti akadyarwa mukutanga kwezhizha anonyanya kuchengetwa muimba yepasi kana firiji.

Temu yechitatu isati yechando, pakupera kwaGumiguru - kutanga kwaMbudzi (1). Izvi zviri nyore kwazvo, sezvo kune basa shoma mumatsutso. Mukuwedzera, munguva yechando, mbeu ichave yakaoma, kubvisa mafuta anokosha anodzivisa kubuda kwembesa. Somugumisiro, muchirimo, makaroti anomuka mangwanani uye nerunyararo. Asi pakudyara munguva yechando, chiyero chembeu chinofanira kuwedzerwa ne 1,5 nguva uye kuiswa muvhu zvishoma - ne 2 - 3 cm (2). Mushure mekudyara, mibhedha inofanirwa kuvharwa ne humus kana peat yakaoma ine jira remasendimita matatu (3).

Mazuva anodiwa ekudyara zvinoenderana nekarenda yemwedzi: 21 – 22, 25 – 26, 30 Kubvumbi, 1 – 15 Chivabvu, 1 – 12 Chikumi, 21 – 24, 26, 29 – 30 Gumiguru, 7, 12 – 13 Mbudzi.

Nzira yekuziva sei mazuva ekumhara munharaunda yako

Chiyero chikuru imamiriro ekunze. Zvinoitika kuti kare kutanga kwaApril kunodziya uye ipapo karoti inogona kudyarwa kare, pakati, kana kunyange pa10. Muchirimo chakareba, kana chando chiri pamibhedha kwenguva yakareba, nyika inotonhora uye yakanyorova zvakanyanya, zviri nani kumisa kudyara kusvika kutanga kwaMay.

Nokuda kwekuvimbika, zviri nani kuyera kutonhora kwevhu. Mbeu dzinotanga kumera patembiricha ye3 – 4 °C, asi dzinozomera zvishoma nezvishoma – 16 – 18 days (4). Pakupisa kwevhu kwe20 ° C, ivo vanozomera mumazuva masere kusvika gumi.

Unogonawo kushandisa zviratidzo zvevanhu kudyara. Madzitateguru edu aiwanzoisa pfungwa pamaruva ecoltsfoot uye akaverengwa kubva nhasi. Makarotsi akadyarwa pazuva rechi23. Uye pamwe nayo hanyanisi, beet, turnips, parsley, dill, pizi, radishes.

Mazano ekutarisira mbesa dzekaroti

Mushure mokunge makaroti anomera, zvakakosha kuti uvabvise munguva - masora anogona "kuvhara" zvirimwa zviduku.

Mukuwedzera, zvakakosha kuidiridza nenguva. Makaroti haafariri kudiridza nguva dzose - munyaya iyi, midzi inokura isina kunaka, mvura, inobatwa zvakanyanya nezvirwere uye haina kuchengetwa zvakanaka. Kana kuchinaya kana kunze kuchitonhora, inoda kudiridzwa. Mukupisa - zvakakosha, asi kashoma: 1 nguva mumavhiki maviri, 2 - 4 malita pa 5 sq. M.

Kana mbesa dzine mashizha echokwadi 1 - 2, inofanira kuderedzwa, ichisiya chinhambwe che1,5 - 2 cm pakati pemiti. Kechipiri makaroti anoderedzwa kunze apo 3 - 4 mashizha echokwadi anooneka. Nguva ino pakati pemiti inosiya 5 - 6 cm.

Mibvunzo nemhinduro dzakakurumbira

Takataura zvekurima makarotsi ne agronomist-breeder Svetlana Mikhailova.

Sei mhodzi dzekaroti dzichikura zvisina kunaka?

Dambudziko nderokuti dzine mafuta anokosha anodzivisa kumera. Ndicho chikonzero karoti dzinowanzokurudzirwa kudyarwa nguva yechando isati yasvika - munguva yechando inoparadzwa pasi pesimba rekushisa kwakadzika uye yakashambidzwa nemvura yakanyunguduka.

 

Asi iwe unogona kukurumidzira kumera kwembeu kana iwe ukanyura kwemaminitsi makumi matatu muhydrogen peroxide - madonhwe mashomanana mu 30 girasi remvura.

Mushure mezvirimwa zvipi zviri nani kudyara karoti?

Izvo zvakanakisa zvakatangira makaroti ndeyekutanga kabichi, mbatatisi yekutanga, makomkomere, anyanisi, gourds - manwiwa, manwiwa, manhanga.

Mushure mezvipi zvirimwa zvisingagoni kudyara karoti?

Iwe haugone kurima karoti mushure mekarroti neparsley - kana zvisina kudaro, zvirwere zvichaungana muvhu uye midzi midzi inowanzobatwa nezvipembenene. Inokurudzirwawo kudyara karoti mumibhedha iyo yakanonoka kabichi yakakura.

Zvinokwanisika here kudyara karoti mumiti yakasanganiswa?

Iwe unogona kudyara lettuce uye radish pakati pemitsara yemakroti - vachave nenguva yekubereka vasati vavhara misoro. Uye makaroti pachawo anogona kudyarwa kune zvirimwa zvine migero yakakura - makomkomere uye kabichi.

Zvinoita here kudyara makaroti akadhonzwa kunze panguva yekuonda?

Iri ibasa rinonetsa, asi rechokwadi. Kuti uite izvi, unofanirwa kuita mubhedha mutsva uye uite maburi mairi nehupamhi hwe 8 - 10 cm netsvimbo iri kure ne 5 cm kubva kune mumwe. Mugomba rega rega, dyara karoti yakadzurwa zvakadzika pane yayakakura. Zvadaro wosasa kudyara nevhu rakaoma uye zvinyoronyoro dhonza karoti kusvika kune imwe nhanho yapfuura kuitira kuti mudzi ururamise.

Zvitubu zve

  1. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Handbook // Rostov-on-Don, Rostov University Press, 1994 - 416 p.
  2. Boka revanyori, ed. Polyanskoy AM uye Chulkova EI Mazano evarimi // Minsk, Harvest, 1970 - 208 p.
  3. Romanov VV, Ganichkina OA, Akimov AA, Uvarov EV Mubindu uye mubindu // Yaroslavl, Upper Volga bhuku rekudhinda imba, 1989 - 288 p.
  4. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC yemugari wezhizha // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.

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