Mukati
Sezvo makore anopfuura, tsika itsva kuti zvishoma nezvishoma vari kuwana simba rakawanda. Nepo husiku hwaZvita 24 hwagara hwakagara hwakapihwa kumabiko emhuri azere netsika uye nemutengo wakanaka kumba kwehama yakatarisana kwazvo. Husiku hwekupedzisira hwegore iyo inotibvumidza isu kumahombekombe ekuremekedza nekuipemberera uye nekuinakidzwa kunze kwemusha.
Maresitorendi mazhinji uye mazhinji ari kusarudza kuvhura madhoo avo pahusiku hwe New Year Eve
kufadza vashanyi vako nezvakakosha zvehusiku hwakadai. Husiku huzere ne mashiripiti nekutenda mashura izvo zvinotanga gore risati ratanga. Husiku hwakazara nechido uye chinangwa chakakodzera mhemberero yakasarudzika, mairi musina kushayikwa kwechigunwe uye vedu vadikani… Uye wadii, husiku hwatinozvibvumira isu ropafadzo ye Usabike uye ngatiitei kuti tifare nezvikumbiro zveimwe yekofi dzakanakisa munyika.
Kana gore rino wafunga kuzvipa mutero uye bvisa mazambiringa kubva kumba Kupemberera zvese izvo 2018 zvinotiunzira, tsvaga yedu sarudzo yeimwe yakanakisa maresitorendi mairi kuti unakirwe nerinonaka gastronomic proposals (uye yayo yapashure-pati) uye rova a Gourmet Nyowani Makore Evha yekusarudzika.
Hotera mu Santo Mauro
Iyo yakasarudzika nharaunda, inodziya uye inoyevedza kushongedza uye imwe yeakanakisa gastronomic zvirevo muguta. Kutaura zvakanaka kune gore nenzira yakanakisa, Hotera mu Santo Mauro inotsvaga yakasarudzika gastronomic chiitiko chinotanga negirazi reBollinger SP champagne. Cuvée sechinwiwa chinogamuchirwa mu Chinese kamuri Inoperekedzwa neakanakisa Cut Iberian Ham uye Goridhe Foie uye maAlmond Chocolates kuti uwedzere kudya kwako.
Ipapo uye zvatove patafura, zvitatu zvinofadza zvimwe pakati pazvo pane Chinyakare Truffled Consommé al Palo Cortado. Heano makosi mana makuru uye dhizeti. Pakati pavo, Carabinero Carpaccio, Caramelized Almonds muRosemary Honey uye Mbudzi Cheese Musselina uye Suckling Gwayana Tenderloin, Celeriac Puree, uye Rosemary Sauce naHeather Honey vanofanirwa kududzwa. Kubata kwekupedzisira Iyo inoyevedza "Puerta del Sol" dhizeti: yegoridhe Chocolate sphere izere neRed Berry Mousse naGelée de Champange Moyo.
Chekupedzisira, sarudzo yemaswiti eKisimusi, mazambiringa ane rombo rakanaka uye nemasaini cocktaileja kumutsa manheru kusvika kwaedza. Mutengo wemenyu: €330 + VAT.
Ivo makumi matatu nemasere veLarumbe
Inowanikwa panhamba 38 yePaseo de la Castellana, Ivo makumi matatu nemasere veLarumbe Ndiyo yekudyira yakanaka kune yekupedzisira kudya kwegore uye kupemberera kwayo New Year Eve
Iyo inozivikanwa muguta guru.
En menyu yako nesarudzo yebato rekupedzisira tinowana zvirevo zvakaita senzvimbo ye foie gras uye chena chokoreti, shrimp mu tempura ine red mojo kana iyo ostras muna Ropa Maria uye yero mhiripiri mweya, seapireti.
apo ruzivo rwunoenderera mberi ine lobster saladi, hake ine mbatatisi yakasviba uye yakabikwa octopus uye sirloin ine truffle muto uye mbatatisi soufflés. Uye kupedzisa, dhizeti ye Kupera kweGore nemabhero e caramel. Mukuwedzera, manheru acho achawedzerwa nemutambo unofadza umo vanodya vachanakidzwa nekupemberera zvose zvichauya. Mutengo wemenyu: €165 + VAT.
Gran Melia Phoenix
Nezve kupemberera kukuru kwaZvita 31, kurudziro yeiyo Gran Melia Phoenix ine kodzero “Pasi pose neusiku humwe”, chisvusvuro che Goredzva nekubata kwekupedzisira paCustoms terrace yekuonekana pagore nekumwa mazambiringa pamwe chete nemabasa emoto muguta.
Iyo inofadza Inotanga muOceania neNew Zealand mhiripiri uye mhou. Ndichiri menyu inodzungaira yeAsia (yakakangwa lobster, peach teriyaki uye Thai mupunga), America (Lima chikonzero chered tuna uye chilli foam), Europe (retinto sirloin "Café de Paris") uye Africa (Amarula Cacao neCafé).
La winery kusarudzwa iri pakakwirira pakudya kwemanheru, iine rías baixas naSantiago Ruiz, Abadía Retuerta Selección uye champagne naLouis Roderer, pamwe nezvinwiwa zvishoma paDry Martini kune avo vanoda kuwedzera husiku. Mutengo wekudya kwemanheru ndi 325 euros.
Hotera Du Palais
Kumabvazuva Imperial 5-nyeredzi Resort & Spa Inowanikwa muBiarritz (France), ingori maminetsi makumi mashanu kubva kuSan Sebastián. Inowanikwa pamahombekombe erutivi rwedu rweAtlantic ine gala chisarudzo chemanheru New Year Eve
izvo hazvisiye zvisina basa.
Mumakamuri ayo ane siringi dzakakwirira uye kushongedzwa kunoshamisa ivo vachashanda tudyo dzvuku dzerufu russian crab, michero saradhi uye caviar uye ndimu curd. Kuenderera mberi nezvikumbiro senge turbot yakagochwa ine celery uye truffle, iyo Rossini -style yakapendwa capon kana iyo inotapira Brie ine laminated nhema nhema truffle, pakati pezvimwe zvinonaka. Kwe dessert, exostism kune chokoreti uye kuti ubatanidze yakadaro inonaka Campagne Delamotte, AOC Sancerre (Domaine Vacheron, 2016), AOC Pomerol (Château Bellegrave, 2011) uye Taittinger, (Comtes de Champagne, 200). Husiku hwekutamba huchave hwasimudzirwa neMweya SOUGEND nemuimbi wayo Quinze.
Mutengo wekudya kwemanheru ndi 600 euros, kugona kusarudza mimwe mitero inosanganisira pekugara uye kupfuura kune iyo spa.
DOMO naRoncero & Cabrera
Kutaura zvakanaka kune gore, DOMO iri muhotera NH Unganidzo Eurobuilding inopa menyu inofuridzirwa ne husiku humwe kuCasino. Imwe neimwe yemidziyo yakagadzirirwa nevakuru chef Louis Bartholomew Ivo vanogadzira menyu inosanganisira zvirevo zvine mazita anomutsa mitambo yematafura muCasino, nekudaro tinowana mazita akadai seMutambo weKutamba, Kwete Kuenda Zvimwe, Bhangi Inokunda, Kaviri kana Hapana, Zvese Zvitsvuku kana Rombo Rakakandwa.
Mavari, zvimwe senge nacarí caviar, nhema truffle, hake kana veal zvinopihwa musanganiswa inoshamisira neinotapira yekupedzisira yakagadzirwa neCreamy Almond 2018, ine chantilly uye vanilla, chokoreti inotapira uye michero yemucitrus inoperekedzwa nemasipi eKisimusi uye gumi nemaviri emazambiringa.
ichi menyu akashandira achiperekedzwa ne pairing yakanakisa uye inopihwa nemimhanzi mhenyu naJavier Botella naCopa Ilustrada Band. Mushure mechimes, vashanyi vanogona kunakidzwa pamhando dzakasiyana dzeBlack Jack, Roulette uye Dice yematafura, vese vane mari yekutamba, kwavanogona kuhwina mibairo inoshamisa pausiku hwakakosha hwegore. Iyo zano rakapedzwa nebhawa rakavhurika uye chokoreti ine churros kusvika 6 mangwanani pamutengo we 299 € (VAT inosanganisirwa).
LUX Madrid
Inowanikwa munzvimbo ine runyararo, pakati paJorge Juan Street, iyo yekudyira nyowani ye Boka reMuchina inova inzvimbo yakanaka yekutambira 2018 nemhuri uye neshamwari.
Yayo gastronomic chikumbiro inosanganisira chiitiko chinogamuchirwa neIberian ham bonbon, pickled anchovies cornet kana foia truffles. Inoteverwa nemenu mauri unogona kuravira madhishi akadai sered shrimp uye avocado cannelloni neBilbao emulsion, Waldorf saladi, maAmerican monkfish medallions ane red shrimp nemiriwo kana chiuno chegwayana rakakangwa pakadzika tembiricha. Kupedza ine rombo rakanaka mazambiringa sorbet uye chokoreti inonyungudika mumavara uye mahabhurosi.
Mushure mechimes, iro ra2018 bato rekutambira rinoenderera nechisarudzo chekuvaraidza icho chinosanganisira mimhanzi uye yechinyakare bato inofarira kusvika 3 am. menyu ndeye 165 euros (VAT inosanganisirwa).
Marbella Kirabhu
Mhenderekedzo yeMarbella ndeimwe yenzvimbo dzakanakisa dzekupemberera Kisimusi, mamiriro ekunze akanaka uye nharaunda dzakasarudzika zvinoita kuti ive mukana wakakwana wenguva ino. Marbella Club Hotera Gorofu & Spainodzokera kubheja pazvishamiso neyekunaka kwayo gastronomic kupihwa kwehusiku hwa New Year Eve
. Kubata ruoko John Galvez, mukuru mukuru wehotera, iyo Grill ichaonekana muna 2017 nehotera uye chikafu chinotevera chinozadzwa neClaude Cohen Trio Jazz Ensemble, inozoguma nemazambiringa ane rombo rakanaka. Mushure memazambiringa, pachave nemabiko naDJ muChampagne Kamuri. Mutengo wemenu iri 620 euros.
Uye zvakare, hotera yacho zvakare inopa yakasarudzika Evha Idzva Idzva pasuru iyo inosanganisira zvese zvaunoda kuti unakirwe nehusiku hwekupedzisira hwegore, iyo inosanganisira kutamisirwa kubva kuMalaga airport, husiku huviri hwekugara mukamuri mbiri pamwe nechikafu chamangwanani chakabatanidzwa, gala yemanheru uye mukana kune Thalasso Spa kubva 2.698 euros pamunhu (VAT inosanganisirwa).
Hotera Urban
Inowanikwa mukati memwoyo wehunyanzvi hweMadrid hutatu uye mamaira mashoma kubva kuPuerta del Sol uye zvinokwezva zvikuru zveguta, iyo Hotera Urban inova yemashiripiti, yedzinza uye yakasarudzika bheji umo yekupemberera husiku hwekupedzisira hwegore. Yenyu menyu inonzi 'Mistletoe' Inotanga ne appetizer ye pickled scallops, creamy goose foie gras uye Roman-style cococha ine caviar, pakati pezvimwe; kuenderera mberi nemuto wepoularde nenhanga gnocchi, Cantabrian sea bream uye mbudzana, zvigadzirwa zvemukaka uye truffle nhema. Kupedzisa ne dessert, mazambiringa uye cava. Iyo 'Mistletoe' menyu inotengeswa pa 190 euros pamwe neVAT.
Ihotera yacho zvakare inopa mukana wekuwedzera husiku nechimwe chikumbiro kubva paawa 00:00 maawa. Menyu yako 'Nutcracker' Inosanganisirawo kudya kwemanheru, kupemberera uye kudya kwemanheru kutanga naXNUMX: XNUMX mangwanani umo makisi akasiyana emunyika, nyama yeIberia nemadomasi, muto wegoriki uye chokoreti ine churros uye picastostes. Mutengo weiyi menyu ndeye 375 euros pamwe neVAT.
Majestic
Nzvimbo yepakati ye Majestic Hotera & Spa Barcelona mumoyo wePaseo de Gracia, inoiita iyo hotera yemhando yepamusoro ine nhoroondo kwazvo muguta. Iyi inzvimbo yakanaka yemisi ino inodakadza nekunaka kweMediterranean.
Mubiki Nandu Jubany, inozivikanwa neyenyeredzi yeMichelin, inotikurudzira menyu maviri akasiyana uye yakagozha. Zvirongwa zvese izvi zvinotanga neakatanga seAperol Spritz bonbon, Kobe tartare, Iranian caviar, mbatatisi millefeuille neIberian ham, pakati pevamwe. Kuenderera mberi neinonaka Majestic Seafood mundiro. Iyo cream cream ichauya kubva paruoko rwembatatisi gnocchi, Iberian kirimu uye nhema truffle kubva kuOsona.
Imwe yemamenyu Inoenderera naGaudí Sole naR de Ruinart champagne muto uye yakagochwa imba yepurazi poularde papillote, crayfish nemichero yakaomeswa, kupedzisa neChocolate Textures neduo rayo repari neKisimusi Petit mana. Nepo imwe yacho Iye anozviita neLitster Lobster uye iyo Venison Loin nemhiripiri muto uye chestnuts ichaita kuti mukanwa ude murudo, kuenda kune matatu anotapira mazano: Yedu Ferrero Helado; Ndimu uye inotapira Crazy Bhokisi. Mutengo wemamenyu maviri ari 315 uye 380 euros zvichiteerana.
Barcelona Torre Madrid
El hotera Barceló Torre de Madrid inopa husiku hunoshamisa uye hwakasarudzika maunongofanira kunetsekana nekunakidzwa. Husiku hunotanga nemabiko emanheru ekuti unakirwe nemenyu yakasarudzika bhero risati rarira: oysters, scallops, foie… mu muresitorendi TIRI inozoteverwa necardamom uye nzungu sorbet inoperekedzwa neinanazi yakagochwa, panettone nougat foam uye orenji. Kuti uenderere mberi kune huru ndiro usati waziviswa.
Kana iyo tsika yemazambiringa ine akanakisa maonero eMadrid haizove isipo. Chiitiko chisingakanganwike chehusiku hunokosha chaizvo maunogona kugara mapato uye kunakidzwa nepati iri pamoyo weguta guru. Mutengo wemenyu uye wepati unofarira ma400 euros (VAT inosanganisirwa).