White blackberry (Hydnum albidum)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (yenzvimbo isina chokwadi)
- Order: Cantharellales (Chanterella (Cantarella))
- Mhuri: Hydnaceae (Blackberries)
- Genus: Hydnum (Gidnum)
- Type: Hydnum albidum (Herberry white)
:
- White dentine
- Hydnum repandum yaive. albidus
White Herringbone (Hydnum albidum) inosiyana zvishoma kubva kuhama dzinonyanya kuzivikanwa Yellow Hedgehog (Hydnum repandum) uye Reddish Yellow Hedgehog (Hydnum rufescens). Mamwe manyuko haanetsi netsananguro dzakaparadzana dzemarudzi matatu aya, kufanana kwawo kwakakura kwazvo. Nekudaro, akawanda masosi anocherekedza kuti chena blackberry yakaonekwa (muNyika Yedu) nguva pfupi yadarika.
Musoro: Muchena mune zvakasiyana-siyana: yakachena yakachena, chena, chena, ine mimvuri yeyero uye greyish. Mavara asina kujeka mumatoni akafanana angave aripo. Iyo chivharo dhayamita ndeye 5-12, dzimwe nguva kusvika 17 kana kupfuura, masendimita mudhayamita. Muhowa hudiki, chivharo chinenge chakaita convex, chine mipendero yakakotama. Nekukura, inova yakagwadama, ine pakati nepakati. Dry, dense, zvishoma velvety kusvika pakubata.
Hymenophore: Mitsipa. Pfupi, chena, chena-pinkish, conical, yakanongedza kumigumo, ine densely spaced, elastic muhowa hudiki, inova brittle nezera, inoputsika nyore muhowa hwevanhu vakuru. Dzika zvishoma pagumbo.
gumbo: anosvika 6 pakureba uye anosvika 3 cm paupamhi. Muchena, dense, inopfuurira, haigadziri voids kunyange muhowa mukuru.
Pulp: chena, dense.
Futa: howa yakanaka, dzimwe nguva ine "maruva" tint.
manakiro: Taste information is quite inconsistent. So, in English-language sources it is noted that the taste of white blackberry is sharper than that of yellow blackberry, even sharp, caustic. speakers claim that these two species practically do not differ in taste, except that the yellow flesh is more tender. In overgrown specimens of blackberry, the flesh may become too dense, corky, and bitter. It is most likely that these differences in taste are associated with the place of growth (region, forest type, soil).
spore powder: Chena.
Spores ndeye ellipsoid, kwete amyloid.
Zhizha - matsutso, kubva munaChikunguru kusvika Gumiguru, zvisinei, hurongwa uhu hunogona kuchinja zvakanyanya zvichienderana nenharaunda.
Iyo inoumba mycorrhiza nemhando dzakasiyana-siyana dzemuti uye coniferous miti, saka inokura zvakanaka mumasango emhando dzakasiyana-siyana: coniferous (inofarira pine), yakasanganiswa uye deciduous. Inofarira nzvimbo dzakanyorova, moss chivharo. Chinhu chinodiwa pakukura kweblackberry chena ivhu recalcareous.
Inoitika imwe uye mumapoka, pasi pemamiriro akanaka inogona kukura zvakanyanya, mumapoka makuru.
Kuparadzirwa: North America, Europe uye Asia. Yakaparadzirwa zvakanyanya munyika dzakadai, semuenzaniso, Bulgaria, Spain, Italy, France. Munyika Yedu, inoonekwa munzvimbo dzekumaodzanyemba, munzvimbo ine masango anodziya.
Zvinodyika. Inoshandiswa mune yakabikwa, yakakangwa, yakabikwa fomu. Zvakanaka pakuomeswa.
Maererano nemamwe mabhuku, ine mishonga yemishonga.
Zvakaoma kwazvo kuvhiringidza chena hedgehog nehumwe howa: ruvara ruchena uye "minzwa" ikari kadhi rekufona rakajeka.
Mhuka mbiri dziri pedyo, yellow blackberry (Hydnum repandum) uye reddish-yellow blackberry (Hydnum rufescens), dzinosiyana muruvara rwecap. Kufungidzira, hongu, chimiro chakajeka kwazvo cheshumba (yakakura, yakapera) inogona kunge yakafanana nejena reshumba, asi sezvo munhu mukuru weyero mantle asina kuvava, haazoparadzi ndiro.
White hedgehog, semhando isingawanzowanikwi, yakanyorwa muRed Books edzimwe nyika (Norway) uye mamwe matunhu eNyika Yedu.