White Mold Cheese

Mashizi ebhuruu zvishoma nezvishoma akafamba kubva muchikamu chekunze kuenda kune zvakajairika zvigadzirwa sechingwa chakarungwa kana jamoni. Iwe hauchadi kuenda kuFrance kune chaiyo brie - ingodzika kuchitoro chiri pedyo. Asi chii chiri kuseri kweganda rakasviba rechando-chena uye viscous creamy mavara echizi?

The Physicians Committee for Responsible Medicine inotaura kuti chigadzirwa chacho 70% ine ngozi ye trans mafuta, uye iyo yasara 30% ndiyo yakanaka sosi ye calcium (Ca). Chii chaunoda kuziva nezveblue cheeses uye kuti dzakachengeteka sei kumuviri wemunhu?

General chigadzirwa maitiro

White mold cheeses nyama yakapfava, ine mafuta yakakora uye gobvu jena.

Pakugadzirwa kwechigadzirwa, mhando dzakakosha dze mold kubva kune genus Penicillum dzinoshandiswa, dzakachengeteka kumuviri wemunhu. Nguva yekuibva yechizi inenge mavhiki mashanu uye inogona kusiyana kumativi ose zvichienderana nemhando uye maitiro echigadzirwa. Chimiro chechizi chichena chinowanzo - oval, round or square.

Inofadza: cheeses ane white mold inoonekwa seboka duku kudarika, semuenzaniso, bhuruu kana tsvuku. Vakazoonekwa gare gare pamasherufu emasupamaketi uye kwenguva yakareba vakachengeta mutengo wakakwira.

Yakakurumbira white mildew chigadzirwa mhando

Bree

Irwo rudzi rweblue cheese rwakawana mukurumbira. Chizi chinyoro chinogadzirwa nemukaka wemombe. Zita rayo rinosanganiswa nepurovhinzi yeFrance, iyo iri munzvimbo yepakati yeIle-de-France - nzvimbo ino inoonekwa senzvimbo yekuzvarwa yechigadzirwa. Bree akawana mukurumbira uye kuzivikanwa pasi rese. Inogadzirwa munenge mumakona ese epasi, ichiunza yakakosha kubata kwemunhu uye kuzivikanwa kwenzvimbo. Ndosaka iri tsika kutaura nezve mhuri yeBrie yechizi, uye kwete nezvechimwe chigadzirwa.

Nhoroondo chinyorwa: brie kubvira kare yaionekwa sedhiza rehumambo. Blanca weNavarre, Countess weChampagne, aigara achitumira chizi chena sechipo chinokosha kuna Mambo Philip Augustus. Dare rose ramambo rakafadzwa nokuravira uye kunhuhwirira kwechizi, saka pazororo rimwe nerimwe raitarisira kune chimwe chipo chinoumbwa. Henry IV naMambokadzi Margot havana kuvanza kuda kwavo Brie zvakare.

Iyo peculiarity yebrie iruvara rwakachenuruka nemavara akajeka egreyish. Iyo yakapfava mameseji epulp akafukidzwa neyakagadzika mold Penicillium camemberti kana Penicillium candidum. Kazhinji kazhinji, chigadzirwa chacho chinogadzirwa nenzira yekeke ine dhayamita inosvika 60 centimita uye ukobvu hunosvika 5 centimita. Iyo mold crust inoratidzirwa neinodudzwa inonhuhwirira yeammonia, uye cheese pachayo inopa kunhuhwirira kushoma kweammonia, asi izvi hazvikanganisi kuravira kwayo uye hutano.

Young brie ane kupfava kwakapfava kuravira. Iyo yakakura chizi, iyo yakanyanya kupinza uye inonhuhwirira manotsi mune yayo flavour palette. Mumwe mutemo unoshanda kune brie ndewekuti spiciness yechizi inoenderana nehukuru hwe tortilla. Iyo yakaonda iyo iri, inopinza chigadzirwa. Cheese inogadzirwa pachiyero cheindasitiri chero nguva yegore. Inorongedzerwa pakati pezvinonzi universal French cheeses, sezvo inokodzera zvakaenzana pakudya kwemasikati kwemhuri kana yakakosha gourmet dinner.

Mazano. Kuti uwane hunyoro hunyoro uye dense crust, bvisa brie kubva mufiriji maawa mashomanana vasati vadya. Iyo yakanyanya tembiricha yekuchengetera ndeye +2 kusvika -4 °C.

Boulet d'Aven

Ichi chiFrench chinonaka chizi chinobva pamukaka wemhou. Iro zita rechigadzirwa rakabatana neguta reAven. Yaibva kuAven kuti nhoroondo yekukurumidza yeblue cheese yakatanga.

Pakutanga, skim cream kubva mumukaka wemhou yakashandiswa pahwaro hwechizi. Nekufamba kwenguva, resipi yakachinja, uye chinhu chikuru chaive chinyoro cheMarual cheese. Zvinhu zvakasvibirira zvakapwanyika, zvakasanganiswa nehuwandu hwezviyo (tarragon, cloves, pepper uye parsley inowanzoshandiswa), mushure mezvo zvinoumbwa kuva mabhora kana makoni. Iyo cheese crust yakasvibiswa neannatto plant yakakosha, yakasaswa ne paprika uye white mold. Nguva yekuibva yechizi inobva kumwedzi miviri kusvika ku2. Munguva yekukura, ganda rinogara rakanyikwa mudoro, iro rinopa kumwe kunhuhwirira uye kunhuhwirira.

Zvimedu zvetatu kana zvakatenderera zvechizi zvinorema zvisingasviki 300 gramu. Chigadzirwa chacho chakafukidzwa nemvura yakatsvuka crust, iyo inosanganisira paprika uye mold. Pasi payo inovanza nyama chena ine splashes yakajeka yezvinonhuwira. Mafuta echigadzirwa ndeye 45%. Iwo makuru manotsi ekuravira anopa tarragon, pepper uye base base. Bulet d'Aven inodyiwa sekosi huru kana kushandiswa sechikafu chejini kana waini tsvuku.

camembert

Imhando yechizi yakapfava ine mafuta. Iyo, kufanana nezvakawanda zvechizi zvigadzirwa, inogadzirirwa pahwaro hwemukaka wemhou. Camembert yakapendwa muchiedza chinonakidza chine cream kana chando-chena mumvuri, yakafukidzwa nedense crust ye mold. Kunze kwechizi kwakafukidzwa neGeotrichum candidum, pamusoro payo iyo fluffy mold Penicillium camemberti inowedzera kukura. Iyo peculiarity yechigadzirwa iri mukuravira - yakapfava yakarungwa kuravira inosanganiswa neinooneka mushroom manotsi.

Sezvineiwo, munyori wechiFrench Leon-Paul Farg akanyora kuti hwema hwaCamembert hunofananidzwa “nekunhuhwirira kwetsoka dzaMwari” ( Le camembert, ce fromage qui fleure les pieds du bon Dieu ).

Camembert inobva pamukaka wemhou wose. Mune zvimwe zviitiko, huwandu hushoma hwemukaka weskimmed hunounzwa mukuumbwa. Kubva pa25 malita emukaka wemvura, unogona kuwana gumi nemaviri echizi neanotevera paramita:

• ukobvu - 3 masendimita;
• dhayamita - 11,3 centimita;
• uremu - 340 magiramu.

Kupisa kwemamiriro okunze kunogona kukanganisa kukura kwechigadzirwa, saka cheese inogadzirwa kubva munaSeptember kusvika May. Mukaka usina pasteurized unodururwa mumhando huru, yasara kwenguva yakati, ipapo rennin rennet inowedzerwa uye musanganiswa unobvumirwa kudzika. Panguva yekugadzirwa, mvura yacho inosanganiswa nguva nenguva kudzivirira sludge cream.

Magwara akagadzirira anodururwa muforoma dzesimbi uye anosiiwa kuti aome usiku hwose. Munguva ino, Camembert inorasikirwa neanenge ⅔ yehukuru hwayo hwepakutanga. Mangwanani, teknolojia inodzokororwa kusvikira cheese inowana chimiro chinodiwa. Zvadaro chigadzirwa chacho chine munyu uye chinoiswa pasherufu yekukura.

Zvinokosha: kukura uye rudzi rwe mold zvinoenderana nezviratidzo zvekushisa zvekamuri umo cheese inokura. Iyo chaiyo kuravira kweCamembert imhaka yekusanganiswa kwemhando dzakasiyana dze mold uye nekuzotevera kwavo kukura. Kana iyo yakatevedzana isingateverwi, chigadzirwa chinorasikirwa nehunhu hunodiwa, crust uye kuravira.

Camembert inotakurwa mumabhokisi emapuranga akareruka kana misoro yakati wandei yakarongedzerwa muuswa. Hupenyu hwesherufu hwechizi hushoma, saka vari kuedza kuitengesa nekukurumidza.

Neuchatel

French cheese, iyo inogadzirwa muUpper Normandy. Hunhu hweiyo neuchatel hunosanganisira yakaoma dense crust yakafukidzwa ne fluffy white mold, uye elastic pulp ine howa hwema.

Iyo tekinoroji yekugadzira nechatel haina kuchinja zvakanyanya pamusoro pemazana emakore akawanda ekuvapo kwechigadzirwa. Mukaka unodururwa mumidziyo inodziya, rennet, whey inowedzerwa uye musanganiswa unosara kwemazuva 1-2. Mushure meizvozvo, iyo whey inodonhedzwa, mold fungi inotangwa muvheti, mushure meiyo cheese mass inomanikidzwa uye inosiiwa kuti iome pamapuranga emapuranga. Iyo neuchatel inoiswa munyu nemaoko uye inosiiwa kuti ikure mukamuri yepasi kwemazuva angangoita gumi (dzimwe nguva nguva yekuibva inowedzerwa kusvika kumasvondo gumi kuti uwane kuravira kwakapinza uye manotsi ehowa).

Mafuta echigadzirwa chakapedzwa ndeye 50%. Iyo goko inoumbwa yakaoma, velvety, yakafukidzwa zvachose nechena yunifomu mold. Neuchatel inozivikanwa nemhando yakakosha yekuisa. Kazhinji kazhinji, inogadzirwa uye inotengeswa muchimiro chemoyo wakakura kana diki, pane yechinyakare ovha, denderedzwa kana sikweya.

Inobatsira zvinhu zvechigadzirwa

Seri kwekunhuhwirira kwakananga uye chitarisiko chisina kunaka hachingori hunyanzvi hwekugadzira cheese, asiwo dura rezvibatsiro zvemuviri wemunhu. Iyo Penicillium mold iyo inopfeka chigadzirwa inoonekwa seyakanaka uye inobatsira zvikuru. Sei?

Muindasitiri yechizi, Penicillium roqueforti uye Penicillium glaucum ndiyo inonyanya kushandiswa. Vanowedzerwa kuhuwandu nejekiseni, mushure mezvo vari kumirira kuibva uye kukura kwe mold. Penicillium inorwisa mabhakitiriya epathological mumuviri, inouraya microflora inokuvadza, inochenesa matumbo uye inovandudza kushanda kwemoyo.

Masayendisiti akaona chimwe chiitiko chinonzi "French Paradox". Iyo gangaidzo pachayo ndeyekuti France ine mwero wakaderera wekurwadziwa kwemoyo munyika. Izvi zvinokonzerwa nekuwanda kwewaini tsvuku uye cheese ine mold inoyevedza mukudya kwemazuva ose kweFrench. Cheese inonyatsozivikanwa nekuda kweiyo anti-inflammatory effect. Inobatsira kuchenesa majoini nemidziyo yeropa, inovadzivirira kubva pakuzvimba, uye inowedzera basa rekushanda.

Inofadza: Penicillium inoderedza kukwegura kwemuviri wemunhu uye, sebhonasi yakanaka, inobatsira kubvisa cellulite.

Kuumbwa kwechizi ne white mold kunosanganisira Retinol (vitamini A), calciferol (vitamini D), zingi (Zn), magnesium (Mg), potassium (K) uye calcium (Ca). Zvese izvi zvinovaka muviri zvinobatsira kuchengetedza hutano nekunaka kwemiviri yedu.

Inobatsira zvivakwa zvechizi:

• kusimbisa mapfupa skeleton, tsandanyama uye mazino;
• kuderedza ngozi ye multiple sclerosis;
• kuvandudzwa kwekutonga pamusoro peyake psycho-emotional mamiriro, kuwirirana kwetsinga system;
• kuenzanisa kwemaitiro emagetsi;
• kuwedzera kudzivirira uye kusimbiswa kwesimba rekudzivirira muviri;
• kudzora kwekuenzanisa kwemvura mumasero uye matishu;
• kuwedzera kushanda zvakanaka, kukurudzira masero europi, kunatsiridza chiyeuchidzo nemabasa ekuziva;
• kuderedzwa kwengozi yekuva nekenza yemazamu;
• tanga nzira yekuparadzanisa mafuta echisikigo.

Asi kunewo rumwe rutivi rwemari. Chinhu chikuru chechizi mukaka wemhuka yakabva. Masayendisiti akaratidza kuti munhu mukuru haadi mukaka, uye kushandiswa kwayo kwakawanda kunotungamirira kune zviratidzo zvisingafadzi - acne, matambudziko ematumbo, urombo hwemetabolism, allergenic reactions, kushungurudza uye kurutsa.

Kana zvichibvira, ipai sarudzo kune cheeses kubva pamukaka wemakwai kana wembudzi. Izvo zvine shuga shoma yemukaka, iyo yatinorega kutora kana tasvika makore 5-7. Chinhu chikuru hachisi kushandisa zvisina kunaka cheese. Ichi chigadzirwa chakanyanya-calorie chine mafuta akawanda akazara, kuwanda kwaro kunokanganisa munhu. Zvigadzirire kuruma zvishoma kuti unakidzwe nekuravira, asi zviri nani kugutsa nzara yako nenyama, miriwo, michero kana zviyo.

Chizi chine ngozi chii?

munyu

Chizi chinozivikanwa sechigadzirwa chine munyu zvakanyanya. Maererano neConsensus Action paMunyu uye Utano, zvinotora nzvimbo ye3 mushure mechingwa nebhekoni. Pamagiramu 100 ega ega echigadzirwa chemukaka pane avhareji ye1,7 magiramu emunyu (muyero wezuva nezuva ndeye 2,300 milligrams). Kuwanda kwemunyu mumisoro michena ine chakuvhuvhu kunodarika chiyero, icho chinotadzisa kukura kwebhakitiriya inokuvadza. Kugara kuwedzeredza kweiyo yakajairwa yesodium inodyika inotungamira kwete kungokanganisa kushanda kwemuviri, asiwo kupindwa muropa.

Mahomoni

Mahomoni anopinda sei mubrie kana camembert? Mhinduro iri nyore – nemukaka wemombe. Kazhinji, vagadziri havana hanya nezvemhando yechigadzirwa chinopihwa, asi nezve pfuma yemunhu. Muchiitiko ichi, mhou mumapurazi inogamuchira majekiseni ehomoni nemishonga inorwisa mabhakitiriya panzvimbo yekutarisira kwakakodzera. Zvese izvi zvisiri zvechisikigo zvinopinda mumukaka wemhuka, uye kubva ipapo kupinda mumuviri wemunhu. Mhedzisiro ndeyekukura kweosteoporosis, kusaenzana kwehomoni, prostate uye kenza yemazamu.

Kupindwa muropa kuumbwa

Maererano nenhamba, muAmerica yemazuva ano vanodya chizi katatu kupfuura makore makumi mana apfuura. Mhedzisiro yemushonga wekudya inoshamisa yakafanana neyeiyo opiate - inonyengedza masero etsinga uye mudumbu, ichimanikidza kuti tidye chigadzirwa tisingadzoreki.

Chokwadi: Vanhu vanorarama neshuga nemafuta vanobatsirwa nemushonga wakafanana newakapindwa muropa nezvinodhaka kana wanyanya kuwandisa.

Mamiriro acho anowedzera nekushandiswa kwechizi. Isu takajaira kuishandisa kwete chete sendiro yakazvimiririra, asiwo seyekuwedzera / sosi / muto kukudya kukuru.

Utachiona hunotyisidzira pamuviri

Mumukaka usina pasteurized, huku nehove, Listeria monocyotogenes inogona kuiswa. Ivo vanokonzeresa infectious pathology listeriosis. Zviratidzo zvechirwere:

• kurutsa;
• kurwadziwa kwemhasuru;
• kutonhora;
• jaundice;
• kupindwa nechando.

Zvose izvi zviratidzo zvine ngozi zvikuru panguva yekuzvitakura. Listeriosis inogona kukonzera kuberekwa nguva isati yakwana, kupfupfudzika, sepsis/meningitis/mabayo mufetus uye amai. Ndokusaka vanachiremba vachikurudzira kubvisa zvachose zvinyoro zvinyoro zvine mold chena panguva yekuzvitakura nekuyamwisa.

Dambudziko rekugadzirwa kwetsika

Kusahadzika kwakawanda kunokonzera kugadzirwa kwehunhu hwechigadzirwa. Iwe haufaniri kuvimba nezvakanyorwa "organic" uye "vegetarian", zvakanakisisa kunyatsoongorora kuumbwa. Mazhinji cheeses anogadzirwa nekuwedzera kwe rennet enzymes. Ichi chikamu chechina chedumbu remhuru. Muzviitiko zvakawanda, vagadziri vanoshandisa maenzayimu emhuru dzichangozvarwa.

Zvakakosha. Kana iwe uchida kudya chizi chemuriwo, ita shuwa kuti izvo zvinongedzo zvinosanganisira fungi, bhakitiriya, kana genetically modified microorganisms pane rennet.

Izvo zvakakosha here kusiya cheese newhite mold? Kwete, chinhu chikuru ndechekunyatsodzidza kuumbwa uye kuziva nguva yekumira. Edza kudzivisa zvokudya zvine zvakawanda zvinowedzera uye zvinodzivirira. Tarisa zvigadzirwa zvinoenderana neGOST (zvinodiwa zvehurumende), uye kwete TU (zvinodiwa zvesangano) uye usadye musoro wose wechizi mune imwe chete - tambanudza kufara. Enda kunovaka muviri kubva pane inonzwisisika yemaonero uye uve nehutano!

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