Tsvakurudzo kubva kuYunivhesiti yeAlberta muCanada yakaratidza kuti zvikomborero zvegirazi rewaini tsvuku zvakafanana neawa imwe chete pajimu. Hongu, unoverenga izvozvo nemazvo. Sainzi Jason Dick akawana kuti, sekurovedza muviri, resveratrol (chinhu chinowanikwa muwaini tsvuku) chinodzivirira kuunganidzwa kwemafuta mumasero emafuta.
Aya mashoko akanaka anotsigirwa nemasayendisiti kuYunivhesiti yeWashington neHarvard, avo vakaratidza izvozvo 1-2 magirazi ewaini nekudya kwemanheru anogona kubatsira nekudzikisa huremu… Maererano nekutsvaga, unogona kudzivirira 70% kuwedzera uremu nekunwa magirazi ewaini maviri pazuva. Zvirinani pane tsvuku nekuti iine resveratrol.
Pamhedzisiro yemhedzisiro, waini inofanira kunwiwa manheru., saka kunwa ichi chinwiwa masikati, zvinosuruvarisa, hazviratidzike. Zviripachena, macalorie ari muwaini anozokubatsira kurwisa zvido zvekudya-kwemanheru izvo zvinowanzo kutungamira mukurema zvakanyanya.
Kunyange zvakadaro usazvitende? Zvino hechino chimwe chokwadi kwauri: masayendisiti anobva kuyunivhesiti yeDanish akaziva izvo vanhu vanonwa waini mazuva ese vane chiuno chakaonda kupfuura avo vanozvidzora.