Argentina chikafu

Ndiani angadai akafunga kuti kwete vatambi vanoshamisa chete vanogara kumusha tango, asiwo nyanzvi dzekudyira dzine tsamba huru. Ivo vanopa vashanyi vavo akawanda emunyika madhishi zvichibva pamabikirwo akaunganidzwa kubva kwakasiyana nyika dzekunze uye akagadziridzwa nenzira yavo. Ivo vakaponeswa pano kwemakore vari pasi pesimba rezvokubika zvido zvevatorwa kubva kuEurope nekupfuura. Nekuda kweizvozvo, kuyedza nhasi kumwe kunonaka kweArgentina kwakarairwa mune imwe yemazhinji maresitorendi emuno, munhu anogona kuita zvisina basa mariri kuravira kweItari, India, Africa, Spain, South America uye kunyangwe Russia.

History

Nhoroondo yechikafu cheArgentina chakabatana zvakanyanya nenhoroondo yenyika yacho pachayo. Izvi, nenzira, zvinotsanangura chimwe chezvinhu zvacho - nharaunda. Icho chokwadi ndechekuti matunhu akasiyana ehurumende, ayo panguva dzakasiyana akazadzwa nevatorwa vanobva kune mamwe marudzi, vakawana akasiyana uye akasiyana zvakanyanya maficha ezvekudyira, pamwe nemaseti eakakurumbira madhishi. Nekudaro, iyo yekuchamhembe kwakadziva kumabvazuva kwenyika, chikafu chayo chakaumbwa nekuda kwekuedza kwevaGuarani maIndia, yakachengetedza yakawanda nzira yekubika kubva kune hove (nzizi dzemuno dzakapfuma mairi) uye mupunga. Mukuwedzera, sepakutanga, mate mate anowanikwa mukuremekedzwa kukuru.

Nekudaro, chikafu chepakati chechikamu, icho chakave neshanduko chakaunzwa nevatorwa vanobva kuItari neSpain, chakazorasikirwa nekuravira kwechikafu chevafudzi vegaucho, vachiwana mukudzosa tsika dzechokwadi dzeEurope. Sezvineiwo, maRussia akapawo munhoroondo yekusimudzira kwayo, ichipa yemuno nyama yenyuchi stroganoff naOlivier. Iyo yekupedzisira yaingodaidzwa kuti "Russian saladi".

Kana iri yekuchamhembe kwakadziva kumadokero, zvese zvakaramba zvakafanana. Kungoti nekuti dunhu iri raive risingagare nevatorwa vanobva kune dzimwe nyika, nekuda kwekuti raikwanisa kuchengetedza maficha eiyo "pre-Hispanic" nguva. Zvakare makore mazhinji apfuura madhishi embatatisi, chibage, jatoba, mhiripiri, quinoa, madomasi, bhinzi, carob, amaranth zvinokunda pano.

Features

• Huwandu hukuru hwemiriwo uripo pamatafura eArgentina gore rese, wega kana sechikamu chemidziyo yakaoma. Zvese zvinotsanangurwa nehunyanzvi hwekurima hwenyika. VaSpanish vasati vasvika, mbatatisi, madomasi, manhanga, nyemba uye chibage zvakarimwa pano. Gare gare gorosi rakawedzerwa kwavari.
• Kuda nyama yemombe uye nyama yemombe. Nhoroondo, iyi mhando yenyama yave chiratidzo chenyika. Izvi zvinoratidzirwa kwete nevashanyi chete, asiwo nehuwandu: Argentina ndiyo yechipiri pakudya nyama yemombe munyika. Nguruve, nyama yemhuka, gwayana, nyama yemhou dzinodyiwa pano kazhinji kazhinji. Kusvikira muzana ramakore reXNUMXth, nyama yemombe yainyanya kukangwa pamusoro pemoto kana mabwe anopisa, gare gare vakatanga kuputa, kubika, kubika nemiriwo.
• Kuwanda kwehove uye zvegungwa pane menyu, izvo zvinokonzeresa mamiriro enzvimbo.
• Kushaikwa kwezvinonhuwira nemishonga mumidziyo. Vagari vemo vanoputsa zvisizvo zvekuti nyika dzekumaodzanyemba hadzigone kurarama pasina chikafu chinonaka. Ivo veArgentina ivo pachavo vanotsanangura izvi nenyaya yekuti mwaka inongokanganisa kuravira. Chinhu chete chinogona kuwedzerwa mundiro pano mhiripiri.
• Kugadzira winemaking. Waini tsvuku yeArgentina, iyo inogadzirwa mumatunhu akadai seMendoza, Salto, Patagonia, San Juan, inozivikanwa kwazvo kupfuura miganhu yenyika, pamwe negin yemuno ne whiskey.

Uyezve, Argentina ndeyezvinomera uye mbishi chikafu chisina mbichana. Chokwadi, mundima yayo, vanoshingairira vanopikisa nyama vanogona kupihwa mhando dzese dzemuriwo ndiro nemidziyo kubva kune michero, inozivikanwa kana yekumwe, senge kazhzhito, lima.

Nzira dzekutanga dzekubika:

Zvakangodaro, ngazvive sezvazvinogona, rondedzero yakanakisa yechikafu chemuno ndiro dzayo dzenyika. Izvi zvaisanganisira:

Empanadas patties zvinhu zvakabikwa nemhando dzese dzekuzadza, kusanganisira kunyange anchovies uye capers. Nechitarisiko, ivo vakafanana nemapasita.

Pinchos ndeyemuno kebab.

Churasco idhishi reyubhu yenyama yakakangwa pamarasha.

Karne asada - yakagochwa nemutondo giblets. Marasha achibika.

Oxtails yakakangwa.

Stewed chikepe chehondo.

Michero yechingwa - zvakabikwa zvinhu nezvidimbu zvemichero.

Puchero idhishi renyama nemiriwo ine muto.

Parilla - yakabatanidzwa steak, sausages uye giblets.

Salsa muto wakagadzirwa ne butter nechili uye bharisamu vhiniga, inoshandiswa nehove uye nyama ndiro.

Dulce de leche - mukaka caramel.

Helado ice cream yemuno.

Masamorra chinonaka chinogadzirwa nechibage chinotapira, mvura nemukaka.

Mate tii inwiwa yenyika ine yakawanda cafeine.