General tsananguro yechirwere
Botulism chirwere chakakomba chine chepfu uye chinotapukira umo huta hunokanganiswa uye bulbar uye ophthalmic syndromes zvinoonekwa.
Icho chinokonzera botulism is botulinum toxin kubva kune genus Clostridia, iyo inogadzirwa kubva kune spore-inogadzira bacillus ye botulism.
Mhando uye nzira ye toxin inopinda mumuviri:
- chikafu - munhu adya chikafu, mvura ine chepfu;
- ronda - ivhu rakapinda mukati mevanga, uko maitiro e botulinum toxin kumera kwakaitika;
- vana - vana vari pasi pezera rehafu yegore vane hutachiona hwehuturu spores;
- botulism yezvisingazivikanwe mavambo - vanachiremba havagone kumisikidza kubatana pakati pechirwere nechikafu.
Botulism - ayo mafomu mafomu uye makuru zviratidzo:
- 1 mwenje - kuoma mitezo yemasuru eziso inoitisa mota basa kunoitika;
- 2 svikiro - kuwedzera kukuvara kune oculomotor mhasuru, laryngeal mhasuru uye mhasuru yeiyo pharynx zvakakanganiswa;
- 3 zvakanyanya - kufema kutadza uye bulbar syndrome inotanga (cranial tsinga dzakakuvara).
Zviratidzo zvekutanga zve botulism ndezvi:
- Chinhu chekutanga kusvotwa, kurutsa, kuzvimba, izvo mushure mechinguva zvinotsiviwa nekuzvimbirwa, kuzvimba uye colic;
- kutaridzika kwekuona (murwere anoona zvese se "mumhute", chifukidziro chinokambaira pamberi pameso ake, kujekesa kwechiono kwakarasika, mifananidzo inova isina kujeka, dzimwe nguva zvese zvinoonekwa sekunge muchizarira;
- marwadzo anotanga mutsandanyama dzose;
- munhu anobva achenuruka, asisina simba;
- teerera zvakanyanya kune salivation (mukanwa wakaoma pamwe ndicho chimwe chezviratidzo zvinosarudzika zvebotulism, nerubatsiro rweiyo chepfu yakajairika inogona kupatsanurwa kubva kuchirwere ichi);
- kuwedzera tembiricha yemuviri, kumanikidza kweropa, kutonhora;
- izwi kana timbre yaro inochinja;
- kufema kusagadzikana.
Kudya kune hutano kwe botulism
Uine hutano hwakajairika, ne botulism, unofanirwa kutevedzera tafura yezvokudya nhamba 10.
Kana murwere ane botulism yakakomba, saka anofanira kupihwa chubhu kana kunyorera hutano hwevabereki. Inofanira kutarisirwa mupfungwa kuti musanganiswa wezvokudya unofanirwa kunge uine huwandu hwakawanda hweprotein (1 magiramu anodikanwa pa1,5 kg yehuremu).
Zvakare, murwere anoda kunwa mvura yakawanda, sekune botulism, huwandu hwakawanda hwemvura hwakarasika kubva mumuviri.
Kana iwe ukatevera iyo yekudya nhamba yegumi, zvinotevera chikafu uye madhishi zvinokurudzirwa:
- 1 mhuka yakabva: cutlets, meatballs yakagadzirwa kubva kune yakaderera-mafuta marudzi ehove nenyama, 1 zai pazuva, cottage cheese, dairy products, butter;
- 2 miriwo mavambo: mimwe miriwo uye michero (ingori kwete yakaoma fiber), dzakasiyana jellies, mousses, jamu kubva kwavari;
- 3 porridge;
- 4 soup yemidziyo;
- 5 zvinwiwa: compotes, majusi, green tii, manyowa emusango akamuka, lingonberry, hawthorn.
Yese ndiro inofanira kubikwa kana kubikwa, inogona kubikwa (asi chete mushure mekuvira).
Chinyakare mushonga we botulism
Nechirwere ichi, kuzvirapa kurambidzwa. Pakutanga chiratidzo chebotulism, unofanirwa kudaidza amburenzi uye painowana iwe unofanirwa kusuka dumbu nemhinduro yekubheka soda, isa enemas uye upe laxative.
Kana murwere akatanga kuva nezvinetso zvekufema, ita chakagadzirwa.
Iko kune yakakurumbira nzira yekubota botulism: iwe unofanirwa kutora tspuniki imwe yekinamoni (yakapwanyika), ichikurudzira mumamirilita mazana maviri emvura inotonhora yakanatswa. Isa pachitofu uye wira kwemaminetsi matatu. Mvura iyi inofanira kugara ichimutswa. Iwe unofanirwa kuwana gobvu rakakora bhuru, rakafanana neyakafuta jelly. Uyu muto unofanirwa kudhakwa uchidziya. Kana mwana achirwara, wedzera shoma shoma yeshuga yekuravira.
Kuti udzivise botulism, zvinodikanwa kuchengetedza zvese zvinodiwa zvetekinoroji paunenge uchichengetedza, usashandise kuchengetedza nemavharo akazvimba, geza michero yemumagaba, miriwo, howa zvakakwana, bvisa zvakakanganiswa zvigadzirwa.
Chikafu chine njodzi uye chinokuvadza chebotulism
- nyama yakagadzirwa mugaba uye hove;
- hove dzakaomeswa, dzakaomeswa, dzakaputa uye nyama;
- makedheni howa;
- confectionery zvigadzirwa zvine cream.
Zvese izvi zvigadzirwa muzviitiko zvakawanda zvinokonzeresa botulism mabhakitiriya kana tekinoroji yekugadzirira nekuchengetedza isina kuteverwa. Zvokudya izvi zvine ngozi zvikuru muzhizha. Dzinofanirwa kuchengetwa patembiricha isingapfuuri +10 madhigirii Celsius.
Kana iwe ukatevera iyo yekudya nhamba yegumi, unofanirwa kusabvisa:
- mupfumi, mafuta ane broth akagadzirwa kubva kune howa, nyama, hove uye nyemba;
- chingwa chitsva chakabikwa, puff pastry, pastcrust pastry, bota bota, mapakeke, mapanikeke.
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!