Chikafu cheour country chakapfuma nemhando dzese dzedhishi - chinonaka, chine moyo. Zvakadii nezvekushandisa?
Chechishanu nzvimbo - vareniki ine cherries. Kune wese munhu anoda kuonda anokurudzirwa kuti adye ndiro iyi. Asi saka madomasi aive anobatsira, iwo anofanira kunge achibva paupfu hwedurumu gorosi.
Nhamba yechina - chizi makeke anovava kirimu. Ivo vanozokubatsira iwe kuti uve nebvudzi rakakwana, mazino, nzara uye ganda.
Nzvimbo yechitatu - jelly yenyama. Inobatsira kwazvo kujoini, nzira yekufema nemapapu.
Nhamba yechipiri - nyeredzi yechikafu cheour country - borsch. Iyo sosi mavitamini uye zvicherwa.
Uye pakupedzisira pakutanga - yakachena chilled mafudzi. Hongu, ine mafuta akazara ayo anodikanwa kuti utachiona uye hutano hushande.
Iva noutano!