Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 129 kcal | 1684 kcal | 7.7% | 6% | 1305 d |
| MaProteins | 9.76 d | 76 d | 12.8% | 9.9% | 779 d |
| mafuta | 6.98 d | 56 d | 12.5% | 9.7% | 802 d |
| Carbohydrate | 5.37 d | 219 d | 2.5% | 1.9% | 4078 d |
| Alimentary faibha | 1.5 d | 20 d | 7.5% | 5.8% | 1333 d |
| Mvura | 74.78 d | 2273 d | 3.3% | 2.6% | 3040 d |
| dota | 1.61 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 65 magiramu | 900 magiramu | 7.2% | 5.6% | 1385 d |
| alpha carotenes | 341 magiramu | ~ | |||
| beta carotenes | 0.601 mg | 5 mg | 12% | 9.3% | 832 d |
| beta Cryptoxanthin | 16 magiramu | ~ | |||
| Lutein + Zeaxanthin | 226 magiramu | ~ | |||
| Vhitamini B1, thiamine | 0.032 mg | 1.5 mg | 2.1% | 1.6% | 4688 d |
| Vhitamini B2, riboflavin | 0.055 mg | 1.8 mg | 3.1% | 2.4% | 3273 d |
| Vitamini B4, choline | 37.4 mg | 500 mg | 7.5% | 5.8% | 1337 d |
| Vhitamini B5, pantothenic | 0.5 mg | 5 mg | 10% | 7.8% | 1000 d |
| Vhitamini B6, pyridoxine | 0.243 mg | 2 mg | 12.2% | 9.5% | 823 d |
| Vitamini B9, folate | 16 magiramu | 400 magiramu | 4% | 3.1% | 2500 d |
| Vitamini B12, cobalamin | 0.11 magiramu | 3 magiramu | 3.7% | 2.9% | 2727 d |
| Vitamini C, ascorbic | 7.1 mg | 90 mg | 7.9% | 6.1% | 1268 d |
| Vitamini E, alpha tocopherol, TE | 1.02 mg | 15 mg | 6.8% | 5.3% | 1471 d |
| Beta Tocopherol | 0.05 mg | ~ | |||
| Gamma Tocopherol | 1.97 mg | ~ | |||
| tocopherol | 0.61 mg | ~ | |||
| Vhitamini K, phylloquinone | 13.6 magiramu | 120 magiramu | 11.3% | 8.8% | 882 d |
| Vitamini PP, HERE | 2.757 mg | 20 mg | 13.8% | 10.7% | 725 d |
| betaine | 3.7 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 218 mg | 2500 mg | 8.7% | 6.7% | 1147 d |
| Calcium, CA | 20 mg | 1000 mg | 2% | 1.6% | 5000 d |
| Magnesium, mg | 24 mg | 400 mg | 6% | 4.7% | 1667 d |
| Sodium, Na | 402 mg | 1300 mg | 30.9% | 24% | 323 d |
| Sarufa, S | 97.6 mg | 1000 mg | 9.8% | 7.6% | 1025 d |
| Phosphorus, P. | 94 mg | 800 mg | 11.8% | 9.1% | 851 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 0.76 mg | 18 mg | 4.2% | 3.3% | 2368 d |
| Manganese, Mn | 0.256 mg | 2 mg | 12.8% | 9.9% | 781 d |
| Mhangura, Cu | 73 magiramu | 1000 magiramu | 7.3% | 5.7% | 1370 d |
| Selenium, Kana | 8.1 magiramu | 55 magiramu | 14.7% | 11.4% | 679 d |
| Zingi, Zn | 0.74 mg | 12 mg | 6.2% | 4.8% | 1622 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 2.53 d | ~ | |||
| Mono- uye disaccharides (shuga) | 3.03 d | hukuru 100 г | |||
| Glucose (dextrose) | 0.63 d | ~ | |||
| sucrose | 1.86 d | ~ | |||
| fructose | 0.54 d | ~ | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 0.64 d | ~ | |||
| valine | 0.47 d | ~ | |||
| Histidine * | 0.265 d | ~ | |||
| Isoleucine | 0.431 d | ~ | |||
| leucine | 0.775 d | ~ | |||
| lysine | 0.449 d | ~ | |||
| methionine | 0.24 d | ~ | |||
| threonine | 0.407 d | ~ | |||
| tryptophan | 0.118 d | ~ | |||
| phenylalanine | 0.402 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.573 d | ~ | |||
| Aspartic asidhi | 0.967 d | ~ | |||
| glycine | 0.396 d | ~ | |||
| Glutamic acid | 1.783 d | ~ | |||
| proline | 0.341 d | ~ | |||
| serine | 0.395 d | ~ | |||
| tyrosin | 0.347 d | ~ | |||
| cysteine | 0.105 d | ~ | |||
| sterols | |||||
| Cholesterol | 26 mg | hukuru 300 mg | |||
| Mafuta asidi | |||||
| Transgender | 0.034 d | hukuru 1.9 г | |||
| monounsaturated trans mafuta | 0.014 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 1.352 d | hukuru 18.7 г | |||
| 4: 0 Mafuta | 0.003 d | ~ | |||
| 8:0 Caprylic | 0.002 d | ~ | |||
| 10: 0 Capric | 0.001 d | ~ | |||
| 12:0 Lauric | 0.002 d | ~ | |||
| 14: 0 Zvangu | 0.014 d | ~ | |||
| 15:0 Pentadecanoic | 0.002 d | ~ | |||
| 16: 0 Palmitic | 0.904 d | ~ | |||
| 17-0 majarini | 0.007 d | ~ | |||
| 18:0 Stearin | 0.295 d | ~ | |||
| 20:0 Chiarachinic | 0.04 d | ~ | |||
| 22: 0 | 0.056 d | ~ | |||
| 24: 0 Lignoceric | 0.027 d | ~ | |||
| Monounsaturated mafuta acids | 2.173 d | min 16.8 г | 12.9% | 10% | |
| 14:1 Myristoleic | 0.003 d | ~ | |||
| 16:1 Palmitoleic | 0.077 d | ~ | |||
| 16:1 cis | 0.076 d | ~ | |||
| 16: 1 kutenderera | 0.001 d | ~ | |||
| 17:1 Heptadecene | 0.006 d | ~ | |||
| 18:1 Olein (omega-9) | 2.044 d | ~ | |||
| 18:1 cis | 2.032 d | ~ | |||
| 18: 1 kutenderera | 0.012 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.04 d | ~ | |||
| 22:1 Erucova (omega-9) | 0.003 d | ~ | |||
| 22:1 cis | 0.002 d | ~ | |||
| 22: 1 kutenderera | 0.001 d | ~ | |||
| 24: 1 Chiratidzo, cis (omega-9) | 0.001 d | ~ | |||
| Polyunsaturated mafuta acids | 3.02 d | kubva 11.2 kuna 20.6 | 27% | 20.9% | |
| 18:2 Linoleic | 2.714 d | ~ | |||
| 18: 2 trans isomer, haina kutsanangurwa | 0.02 d | ~ | |||
| 18: 2 Omega-6, cis, chi | 2.688 d | ~ | |||
| 18: 2 Yakakwenenzverwa Linoleic Acid | 0.005 d | ~ | |||
| 18:3 Linolenic | 0.246 d | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.244 d | ~ | |||
| 18:3 Omega-6, Gamma Linolenic | 0.002 d | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.005 d | ~ | |||
| 20:3 Eicosatriene | 0.005 d | ~ | |||
| 20:3 Omega-6 | 0.005 d | ~ | |||
| 20:4 Arachidonic | 0.031 d | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.003 d | ~ | |||
| Omega-3 fatty acids | 0.254 d | kubva 0.9 kuna 3.7 | 28.2% | 21.9% | |
| 22:4 Docosatetraene, Omega-6 | 0.008 d | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.004 d | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.003 d | ~ | |||
| Omega-6 fatty acids | 2.739 d | kubva 4.7 kuna 16.8 | 58.3% | 45.2% |
Iko kukosha kwesimba kuri 129 kcal.
Huku, huku, Kung Pao, Chinese Chitoro akapfuma mavitamini uye zvicherwa zvakadai se: beta-carotene - 12%, vhitamini B6 - 12,2%, vhitamini K - 11,3%, vhitamini PP - 13,8%, phosphorus - 11,8%, manganese - 12,8, 14,7, XNUMX%, selenium - XNUMX%
- B-carotene iri provitamin A uye ine antioxidant zvivakwa. 6 mcg ye beta-carotene yakaenzana ne1 mcg yevhitamini A.
- Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
- Vitamin K inodzora kugwamba kweropa. Kushaikwa kwevhitamini K kunotungamira mukuwedzera kwekuvhara kweropa nguva, zvakaderedzwa zveprothrombin muropa.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
Tags: macalorie zvirimo 129 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, chii chinobatsira huku, huku, "Kung Pao", Chinese yekudyira, macalorie, zvinovaka muviri, zvinobatsira ehuku, huku, "Kung Pao", Chinese restaurant