Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 243 kcal | 1684 kcal | 14.4% | 5.9% | 693 d |
| MaProteins | 0.93 d | 76 d | 1.2% | 0.5% | 8172 d |
| mafuta | 0.32 d | 56 d | 0.6% | 0.2% | 17500 d |
| Carbohydrate | 57.19 d | 219 d | 26.1% | 10.7% | 383 d |
| Alimentary faibha | 8.7 d | 20 d | 43.5% | 17.9% | 230 d |
| Mvura | 31.76 d | 2273 d | 1.4% | 0.6% | 7157 d |
| dota | 1.1 d | ~ | |||
| mavhitamini | |||||
| Lutein + Zeaxanthin | 18 magiramu | ~ | |||
| Vhitamini B2, riboflavin | 0.159 mg | 1.8 mg | 8.8% | 3.6% | 1132 d |
| Vitamini B4, choline | 17.6 mg | 500 mg | 3.5% | 1.4% | 2841 d |
| Vhitamini B5, pantothenic | 0.245 mg | 5 mg | 4.9% | 2% | 2041 d |
| Vhitamini B6, pyridoxine | 0.125 mg | 2 mg | 6.3% | 2.6% | 1600 d |
| Vitamini C, ascorbic | 3.9 mg | 90 mg | 4.3% | 1.8% | 2308 d |
| Vitamini E, alpha tocopherol, TE | 0.53 mg | 15 mg | 3.5% | 1.4% | 2830 d |
| Beta Tocopherol | 0.02 mg | ~ | |||
| Gamma Tocopherol | 0.07 mg | ~ | |||
| Vhitamini K, phylloquinone | 3 magiramu | 120 magiramu | 2.5% | 1% | 4000 d |
| Vitamini PP, HERE | 0.927 mg | 20 mg | 4.6% | 1.9% | 2157 d |
| macronutrients | |||||
| Potasium, K | 450 mg | 2500 mg | 18% | 7.4% | 556 d |
| Calcium, CA | 14 mg | 1000 mg | 1.4% | 0.6% | 7143 d |
| Magnesium, mg | 16 mg | 400 mg | 4% | 1.6% | 2500 d |
| Sodium, Na | 87 mg | 1300 mg | 6.7% | 2.8% | 1494 d |
| Sarufa, S | 9.3 mg | 1000 mg | 0.9% | 0.4% | 10753 d |
| Phosphorus, P. | 38 mg | 800 mg | 4.8% | 2% | 2105 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 1.4 mg | 18 mg | 7.8% | 3.2% | 1286 d |
| Manganese, Mn | 0.09 mg | 2 mg | 4.5% | 1.9% | 2222 d |
| Mhangura, Cu | 191 magiramu | 1000 magiramu | 19.1% | 7.9% | 524 d |
| Selenium, Kana | 1.3 magiramu | 55 magiramu | 2.4% | 1% | 4231 d |
| Zingi, Zn | 0.2 mg | 12 mg | 1.7% | 0.7% | 6000 d |
| Digestible makabhohaidhiretsi | |||||
| Mono- uye disaccharides (shuga) | 57.19 d | hukuru 100 г | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 0.029 d | ~ | |||
| valine | 0.043 d | ~ | |||
| Histidine * | 0.015 d | ~ | |||
| Isoleucine | 0.037 d | ~ | |||
| leucine | 0.057 d | ~ | |||
| lysine | 0.058 d | ~ | |||
| methionine | 0.009 d | ~ | |||
| threonine | 0.033 d | ~ | |||
| tryptophan | 0.009 d | ~ | |||
| phenylalanine | 0.026 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.033 d | ~ | |||
| Aspartic asidhi | 0.162 d | ~ | |||
| glycine | 0.037 d | ~ | |||
| Glutamic acid | 0.097 d | ~ | |||
| proline | 0.032 d | ~ | |||
| serine | 0.038 d | ~ | |||
| tyrosin | 0.017 d | ~ | |||
| cysteine | 0.012 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 0.052 d | hukuru 18.7 г | |||
| 12:0 Lauric | 0.001 d | ~ | |||
| 14: 0 Zvangu | 0.001 d | ~ | |||
| 16: 0 Palmitic | 0.043 d | ~ | |||
| 18:0 Stearin | 0.007 d | ~ | |||
| Monounsaturated mafuta acids | 0.013 d | min 16.8 г | 0.1% | ||
| 16:1 Palmitoleic | 0.001 d | ~ | |||
| 18:1 Olein (omega-9) | 0.012 d | ~ | |||
| Polyunsaturated mafuta acids | 0.093 d | kubva 11.2 kuna 20.6 | 0.8% | 0.3% | |
| 18:2 Linoleic | 0.077 d | ~ | |||
| 18:3 Linolenic | 0.016 d | ~ | |||
| Omega-3 fatty acids | 0.016 d | kubva 0.9 kuna 3.7 | 1.8% | 0.7% | |
| Omega-6 fatty acids | 0.077 d | kubva 4.7 kuna 16.8 | 1.6% | 0.7% |
Iko kukosha kwesimba kuri 243 kcal.
- mukombe = 86 g (209 kCal)
- mhete = 6.4 g (15.6 kCal)
Apuro yakaomeswa, sulphitated akapfuma mavitamini uye mamineral senge: potasium - 18%, mhangura - 19,1%
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
Tags: koriori yemukati 243 kcal, chimiro chemakemikari, kukosha kwekudya, mavhitamini, zvicherwa, chii chinobatsira Apuro yakaomeswa, sulphitated, macalorie, zvinovaka muviri, zvinobatsira zvivakwa Apuro yakaomeswa, sulphited