Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
Calorie kukosha | 68 kcal | 1684 kcal | 4% | 5.9% | 2476 d |
MaProteins | 0.16 d | 76 d | 0.2% | 0.3% | 47500 d |
mafuta | 0.17 d | 56 d | 0.3% | 0.4% | 32941 d |
Carbohydrate | 16.29 d | 219 d | 7.4% | 10.9% | 1344 d |
Alimentary faibha | 1.2 d | 20 d | 6% | 8.8% | 1667 d |
Mvura | 81.98 d | 2273 d | 3.6% | 5.3% | 2773 d |
dota | 0.21 d | ~ | |||
mavhitamini | |||||
beta carotenes | 0.003 mg | 5 mg | 0.1% | 0.1% | 166667 d |
beta Cryptoxanthin | 2 magiramu | ~ | |||
Lutein + Zeaxanthin | 18 magiramu | ~ | |||
Vhitamini B1, thiamine | 0.017 mg | 1.5 mg | 1.1% | 1.6% | 8824 d |
Vhitamini B2, riboflavin | 0.022 mg | 1.8 mg | 1.2% | 1.8% | 8182 d |
Vitamini B4, choline | 3.3 mg | 500 mg | 0.7% | 1% | 15152 d |
Vhitamini B5, pantothenic | 0.044 mg | 5 mg | 0.9% | 1.3% | 11364 d |
Vhitamini B6, pyridoxine | 0.027 mg | 2 mg | 1.4% | 2.1% | 7407 d |
Vitamini B9, folate | 1 magiramu | 400 magiramu | 0.3% | 0.4% | 40000 d |
Vitamini C, ascorbic | 1.7 mg | 90 mg | 1.9% | 2.8% | 5294 d |
Vitamini E, alpha tocopherol, TE | 0.18 mg | 15 mg | 1.2% | 1.8% | 8333 d |
Vhitamini K, phylloquinone | 0.6 magiramu | 120 magiramu | 0.5% | 0.7% | 20000 d |
Vitamini PP, HERE | 0.072 mg | 20 mg | 0.4% | 0.6% | 27778 d |
macronutrients | |||||
Potasium, K | 75 mg | 2500 mg | 3% | 4.4% | 3333 d |
Calcium, CA | 3 mg | 1000 mg | 0.3% | 0.4% | 33333 d |
Magnesium, mg | 3 mg | 400 mg | 0.8% | 1.2% | 13333 d |
Sodium, Na | 2 mg | 1300 mg | 0.2% | 0.3% | 65000 d |
Sarufa, S | 1.6 mg | 1000 mg | 0.2% | 0.3% | 62500 d |
Phosphorus, P. | 6 mg | 800 mg | 0.8% | 1.2% | 13333 d |
Tsvaga Elements | |||||
Simbi, Kutenda | 0.12 mg | 18 mg | 0.7% | 1% | 15000 d |
Manganese, Mn | 0.03 mg | 2 mg | 1.5% | 2.2% | 6667 d |
Mhangura, Cu | 32 magiramu | 1000 magiramu | 3.2% | 4.7% | 3125 d |
Selenium, Kana | 0.3 magiramu | 55 magiramu | 0.5% | 0.7% | 18333 d |
Zingi, Zn | 0.03 mg | 12 mg | 0.3% | 0.4% | 40000 d |
Digestible makabhohaidhiretsi | |||||
Mono- uye disaccharides (shuga) | 14.67 d | hukuru 100 г | |||
Glucose (dextrose) | 5.5 d | ~ | |||
maltose | 0.89 d | ~ | |||
sucrose | 1 d | ~ | |||
fructose | 7.27 d | ~ | |||
Zvakakosha Amino Acids | |||||
Arginine * | 0.006 d | ~ | |||
valine | 0.008 d | ~ | |||
Histidine * | 0.003 d | ~ | |||
Isoleucine | 0.007 d | ~ | |||
leucine | 0.011 d | ~ | |||
lysine | 0.011 d | ~ | |||
methionine | 0.002 d | ~ | |||
threonine | 0.007 d | ~ | |||
tryptophan | 0.002 d | ~ | |||
phenylalanine | 0.005 d | ~ | |||
Inogona kutsiva amino acids | |||||
alanine | 0.007 d | ~ | |||
Aspartic asidhi | 0.032 d | ~ | |||
glycine | 0.007 d | ~ | |||
Glutamic acid | 0.019 d | ~ | |||
proline | 0.006 d | ~ | |||
serine | 0.007 d | ~ | |||
tyrosin | 0.003 d | ~ | |||
cysteine | 0.002 d | ~ | |||
Yakaguta mafuta acids | |||||
Yakaguta mafuta acids | 0.03 d | hukuru 18.7 г | |||
12:0 Lauric | 0.001 d | ~ | |||
14: 0 Zvangu | 0.001 d | ~ | |||
16: 0 Palmitic | 0.025 d | ~ | |||
18:0 Stearin | 0.004 d | ~ | |||
Monounsaturated mafuta acids | 0.007 d | min 16.8 г | |||
18:1 Olein (omega-9) | 0.007 d | ~ | |||
Polyunsaturated mafuta acids | 0.054 d | kubva 11.2 kuna 20.6 | 0.5% | 0.7% | |
18:2 Linoleic | 0.045 d | ~ | |||
18:3 Linolenic | 0.009 d | ~ | |||
Omega-3 fatty acids | 0.009 d | kubva 0.9 kuna 3.7 | 1% | 1.5% | |
Omega-6 fatty acids | 0.045 d | kubva 4.7 kuna 16.8 | 1% | 1.5% |
Iko kukosha kwesimba kuri 68 kcal.
- mukombe = 246 g (167.3 kCal)
Tags: macalorie zvemukati 68 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, ndeapi mabhenefiti eApplesauce, makedheni, inotapira, isina kuwedzerwa munyu, macalorie, zvinovaka muviri, zvinobatsira zvinhu Applesauce, makedheni, inotapira, isina kuwedzerwa munyu