Mukati
Carbonara unama nekirimu: iri nyore recipe. Vhidhiyo
Carbonara pasita idhishi reItaly chikafu. Pane fungidziro isiriyo yekuti yakadzokera kuhushe hweRoma, asi kutaura zvazviri, kwekutanga kutaurwa kwepaste iyi kwakaonekwa pakutanga kwezana ramakumi maviri. Iro zita chairo remuto rinobatanidzwa nevashandi vemigodhi yemarasha, vanofungidzirwa kuti vakagadzira dhishi iri nyore, rinokurumidza uye rinogutsa, kana mhiripiri nhema, iyo yakasvinwa zvakanyanya necarbonara zvekuti inoita kunge ine hupfu nemarasha.
Vanoda chikafu cheItaly vanonyatsoziva kuti mamwe marudzi epasta akakodzera muto wega wega. Iyo yakasviba, velvety carbonara inofamba zvakanaka nepasita yakareba, yepakati-yakakora sespaghetti kana tagliatelle, asiwo inofamba zvakanaka ne "mashanga" akasiyana-siyana akaita sefuro uye rigatoni.
Zvishongedzo zve carbonara muto
Carbonara sauce inokonzera kukakavara kwakawanda pakati pevanoda tsika uye vanoda chikafu chinonaka. "Vechinyakare" vanoti iyo yakanyanya kunaka pasta resipi inosanganisira chete pasta, mazai, chizi, bhekoni uye zvinonhuwira, asi vanhu vazhinji vanosarudza kubika chikafu ichi nekuwedzera ruomba uye ruomba.
Carbonara muto nekirimu inokodzera vabiki vevacheche, sezvo kirimu inoderedza tembiricha uye haitenderi zai kuti rikunde nekukurumidza, uye iri ndiro dambudziko rakamirira vakadzi vemba vasina ruzivo.
Mazai, ayo ari chikamu chemuto, anogona kunge ari maviri zvihuta uye (kazhinji) huku. Vamwe vanhu vanongoisa zai yolk mu carbonara, izvo zvinoita kuti ndiro ipfume, asi muto pachawo unova usina silky. A compromise solution ndeyekuwedzera yolk. Iyo inonzi "striped" bhakoni, yakasvibiswa nebhekoni, dzimwe nguva inotsiviwa ne ham. Pakati pezvinonhuwira, pasi pepiresi yakasviba inofungidzirwa kuti inosungirwa, asi kazhinji kariki kadiki inoiswawo mucarbonara. Uye, hongu, pasta yechokwadi inoda chizi yechinyakare, inova Romano peccarino kana Reggiano parmesano, kana zvese zviri zviviri.
Carbonara muto hauwanzo munyu, sezvo pasita pachayo ine munyu, uye bacon yakabikwa inopawo iyo inodikanwa munyu kuravira
Spaghetti carbonara nekamuki kamukira
Kuti ubike 2 servings ye spaghetti, iwe uchada: - 250 g yepasta; - 1 tablespoon mafuta omuorivhi; - 1 clove yegariki; - 75 g kusvuta nyama yenguruve dumbu; - 2 mazai ehuku uye 1 zai yolk; kirimu 25% yemafuta - 20 ml; Parmesan yakagadzirwa - 50 g; – mhiripiri ichangobva kukuyiwa.
Cheka brisket kuita cubes, peel uye ucheke gariki. Pisa mafuta pamoto wepakati muhombe, yakadzika, yakafara skillet, fry the garlic kusvikira ndarama yakatsvuka, bvisa nechipunu chakaiswa uye uirase. Wedzera brisket uye songa kusvikira ndarama yakatsvuka. Zvichakadaro, bika spaghetti mu 3 malita emvura kusvikira al dente, dhonza mvura. Muchidimbu chiduku, rovai mazai uye yolk nekrimu, wedzera grated cheese uye pasi pepiresi yakasviba. Isa spaghetti inopisa mu skillet, simbisa kuti ipfeke nemafuta. Dururira musanganiswa wezai uye, uchishandisa mbambo dzekubikira, simbisa pasta nesimba kuti ufukidze pasita nemuto unopinza. Shumira pakarepo pamahwendefa akapisa.