Champignon ndiro nemakumbo ehuku

Makumbo ehuku akasanganiswa nechampignons ndiro inonaka, inogutsa uye inonhuhwirira. Inogona kugadzirirwa kudya kwemhuri mushure mekudzoka kumba kubva kubasa. Zvinotora nguva shoma kuti uzvigadzirire, zvigadzirwa zvinonyanya kudhura. Shanks uye howa zvinoshandiswa nembatatisi yakakanyiwa, ine crumbly bulgur kana mupunga, uye kwekudya kwakareruka, dhishi repadivi rinogona kutsiviwa nemiriwo saladhi.

Recipe yemakumbo ehuku ane champignons mu foil

Recipe yemakumbo ehuku nemachampignons akabikwa mufoiri ndeimwe yeakareruka. Kana pasina nguva yekubika chisvusvuro chakazara, tora iyi sarudzo senheyo - tinokuvimbisa, ichakubatsira iwe kanopfuura kamwe.

• 6-8 pcs. makumbo;
• 500 g howa;
• 2 mabhuru;
• 300 ml mayonnaise;
• Munyu, zvinonhuwira kuravira;
• 3 gariki clove;
• 1 st. l. mustard.

Recipe yekubika makumbo ehuku nema champignons mu foil inotsanangurwa nhanho nhanho.

1. Shambai shins zvakanaka, omesa nemucheka wepepa kana napkins.
2. Isa mumudziyo wakadzika, wedzera masitadhi, munyu uye zvinonhuwira kuti toravira, yakapwanyika garlic uye mayonnaise.
3. Sanganisa zvakanaka, siya kwemaminitsi makumi matatu kuti ufambe zvakanaka.
4. Bvisa mushroom kubva mufirimu, bvisa mazano akasvibiswa emakumbo.
5. Gurai nepakati, isa mundiro nemakumbo uye musanganise zvose zvakare.
6. Peel onion, ucheke muzvindori zvehafu, uiise pahowa uye zvakare usanganise zvakanaka nemaoko ako.
7. Isa foil yezvokudya mundiro yekubikira, isa zvinhu zvakagadzirirwa kubikwa pamwe chete nemuto pamusoro.
8. Fukidza nefoil, pinza micheto uye uise muvheni yakatsva.
9. Bika pa 190 ° C kwemaminitsi makumi mana.

Makumbo ehuku ane champignons akabikwa mu sour cream sauce

Makumbo ehuku ane machampignons akabikwa mupani mune sour cream sauce ndiyo imwe sarudzo iri nyore yekudya kwemhuri. Kuravira kwayo uye kunhuhwirira kuchakunda imba yako yese pasina kusarudzika!

• 5-7 pcs. makumbo;
• 500 g howa;
• 2 misoro yehanyanisi;
• 3 gariki clove;
• 100 ml yehuku muto;
• Mafuta ekubikisa;
• 1 st. l. pasi inotapira paprika;
• kirimu yakasviba - 200 ml;
• 1 bunch parsley kana dill;
• Munyu.

Makumbo ehuku ane champignons akabikwa mu sour cream sosi anozonakidzwa nemhuri yako yese, zvisinei nezera uye kuravira zvaunofarira.

Makumbo ehuku ane champignons akabikwa muto muto

Makumbo ehuku ane champignons akabikwa muto muto anozobuda anonhuhwirira, akapfava, ane muto uye anonaka. Chikafu chakadaro chinogona kutora zvakakodzera nzvimbo yayo patafura yemabiko, pamwe chete nemoyo wose kudyisa mhuri yako chero zuva.

• 6-8 pcs. makumbo ehuku;
• 400 g howa;
• 50 g yakaoma chizi;
• 5 Art. l sour cream;
• kirimu 200 ml;
• 1 tbsp. l. butter;
• ½ tsp. curry, pasi inotapira paprika;
• Munyu - kuravira, miriwo mitsva.

1. Shamba makumbo zvakanaka, bvisa nemucheka wepepa, usasa paprika, curry, ugovere nemaoko ako munyama yose.
2. Isa makumbo pabheji rakazorwa.
3. Wedzera michero miviri yakachekwa kuita zvidimbu zvakawanda, munyu kuvira.
4. Gadzirai kirimu yakasviba nekrimu uye grated cheese pane grater yakanaka, fungai zvakanaka.
5. Dururira muto pamusoro pezviri mukati mebiki, uise muovheni inopisa kusvika 190 ° C.
6. Bika kwemaminetsi makumi matanhatu, usasa neparsley yakachekwa pamusoro paunenge uchishumira. Iwe unogona kushumira nechero side dish yawakagadzirira.

Makumbo ehuku akaputirwa nehowa uye chizi

Makumbo ehuku akaputirwa nemachampignons ndiro yepakutanga uye inonaka yekushandira patafura yemabiko. Zvichava zvakaoma kuzvibika, asi zvakakosha - vashanyi vako vachashamiswa nekunaka kwakadaro uye kuravira kunoshamisa kwendiro.

• 10 zvidimbu. makumbo;
• 500 g howa;
• 2 misoro yehanyanisi;
• 3 tbsp. l. grated hard cheese;
• 2 karoti;
• Mafuta ekubikisa;
• Munyu uye mhiripiri yakasviba kuravira.

1. Shamba makumbo mumvura, bvisa mvura yakawandisa nemucheka wepepa.
2. Nyatsobvisa ganda kubva pamakumbo kuti uite "stocking" yematehwe. Kuti uite izvi, kubva kumusoro chaiko, dhonza ganda pasi pegumbo kusvika papfupa chairo, uchicheka munzvimbo idzo ganda rakabatana nenyama.
3. Nebanga rakapinza, nyatsocheka pfupa pamwe chete neganda.
4. Cheka nyama, ucheke mudiki cubes, kana kuti upfuure kuburikidza ne grinder nyama.
5. Peel, suka uye ucheke makaroti nehanyanisi: dice anyanisi, geda karoti.
6. Howa akachekwa mudiki cubes, fry mumafuta kwemaminitsi mashanu, wedzera miriwo uye ramba uchikasira kwemaminitsi gumi.
7. Gadzirai nyama yehuku nehowa nemiriwo, munyu uye pepper kuti toravira, wedzera cheese, mix.
8. Ne teaspoon, isa kuzadza mu "stocking" yeganda rehuku, kuiputira zvakasimba.
9. Batanidza mipendero yeganda, sonera neshinda kana kusungirira nemazino, uye uboora ganda pacharo munzvimbo dzakati wandei netoothpick.
10. Gira pepa rekubikira nemafuta emiriwo, isa makumbo akafukidzwa uye gadzira muchoto kwemaminitsi 40-50. pa tembiricha 180-190 ° C.

Makumbo ehuku nehowa uye mbatatisi

Kana iwe uine kamukira yekubika makumbo ehuku nehowa uye cheese muchoto, mhuri yako haizombofi nenzara.

• 6-8 makumbo;
• 700 g yematatata;
• 500 g howa;
• 200 g chizi;
• 2 mabhuru;
• 100 ml mayonnaise;
• Munyu.

1. Munyu makumbo, dururira 3-4 tbsp. l. mayonnaise uye sanganisa nemaoko ako.
2. Isa mundiro yekubikira, isa dhizaini yakasvunurwa uye ucheke kuita matete hafu-mhete dzembatatisi pamusoro.
3. Zvadaro mutsara wehanyanisi, ucheke muzvindori, wora ne mayonnaise.
4. Cheka howa muzvidimbu, pfekai hanyanisi, wedzera munyu mushoma uye giriza ne mayonnaise.
5. Isa fomu muchoto, inopisa kusvika 180 ° C uye gadzira kwemaminitsi 50-60, kusvikira ganda regoridhe richioneka pamusoro pendiro.
6. Bvisa mold, usasa ne grated cheese pamusoro uye udzose muchoto kwemaminitsi gumi nemashanu.