Chicken chiropa nemachampignons: zvinonaka zvekubika

Chicken chiropa nemachampignons chinowanzoshandiswa kugadzira ndiro dzinonaka. Zvigadzirwa zviviri izvi zvakanyatsobatanidzwa pamwe chete uye zvinobvumira mabiki ane ruzivo kuti agadzire chaiwo masterpieces e culinary art.

Chicken chiropa nemachampignons mune sour cream yetafura yefestive

Chicken chiropa ne champignons mu sour cream ndiro yakanaka yefurafura yefestive. Inokurumidza uye nyore kugadzirira, inobuda inonaka kwazvo uye panguva imwechete inofamba zvakanaka nechero side dish.

Pakubika iwe uchada zvinotevera zvigadzirwa:

• 0 kg yehuku chiropa;
• 300 g howa;
• Onion - 2 zvikamu;
• 250 g kirimu yakasviba;
• pini ye basil uye oregano;
• garlic - zvidimbu zviviri;
• 1 tsp upfu;
• mafuta ekubikisa;
• green onion;
• munyu mhiripiri.

Recipe yechiropa chehuku ine champignons inotaridzika seizvi:

1. Shambai chiropa chekuku pasi pemvura inotonhora, cheka muzvidimbu zvepakati.

2. Isa mupani ine bhotela yakanyatsopisa, fry pamusoro pekupisa zvishoma kwemaminitsi anenge manomwe. Panguva yekufinya, chiropa chinofanira kubvongodzwa nguva nenguva kuitira kuti chive chakakangwa pamativi ese. Munyu uye mhiripiri zvishoma.

3. Cheka howa kuita zvidimbu zvitete.

4. Cheka onion yakasvibiswa muzvindori zvehafu. Nyatsocheka garlic cloves nebanga.

5. Yakakangwa kumativi ose uye inenge yakagadzirira-yakagadzirwa chiropa chehuku kubva pani, kuendesa kune ndiro.

6. Mumafuta umo chiropa chakakangwa, fry onion uye garlic.

7. Kana uta hwave kupenya, wedzera machampignon kwairi uye simbisa moto. Saute howa nehanyanisi kusvikira hunyoro hwese hwanyatsobuda kubva mupani.

8. Shandura chiropa kubva mundiro kudzokera kune pani, kusanganisa neanisi uye howa, kupisa zvakanaka, kuwedzera zvinonhuwira kune izvi zvikamu.

9. Dilute spoonful yeupfu mukisiki yakasviba, sanganisa kuitira kuti pasave nemapundu, uye udururire mupani. Sakanidza zvose zvakanaka uye ramba uchipisa zvishoma kwemaminitsi mashomanana. Pakupera kwekubika, isa magidhi eiii yakagurwa mundiro.

[»wp-content/plugins/include-me/ya1-h2.php»]

Salad resipi nehuku chiropa uye champignons layer

Kugadzirira inonaka yakaturikidzana saladhi nehuku chiropa uye champignons, iwe uchada zvinotevera zvinongedzo:

[»»]

• huku chiropa uye champignons - 300 magiramu imwe neimwe;
• 3-4 mbatatisi;
• 2 zvidimbu zvehanyanisi;
• imwe karoti;
• mazai matatu ehuku;
• 150 g cheese yakasimba;
• 30 g yemafuta emichero;
• mayonnaise - 100 magiramu;
• munyu mhiripiri.

Saladi nehuku chiropa uye champignons muzvikamu, bika seizvi:

1. Shamba mbatatisi uye karoti, uzadze nemvura inotonhora, uise pamoto uye uite kuti ubike. Bika miriwo kusvikira yanyorova, inenge hafu yeawa. Bvisa uye utonhorere.

2. Birai mazai kwemaminitsi gumi uye mutonhorere pasi pemvura inotonhora.

3. Cheka onion yakasvibiswa muzvindori zvehafu, bvisa ganda kubva muhowa uye ucheke mumakumbo epakati.

4. Dururira mafuta emiriwo mune pani inopisa, isa howa nehafu yehanyanisi. Fry pamusoro pemhepo inopisa, ichikurudzira nguva dzose, anenge maminitsi gumi. Munyu, pepper uye kuendesa kune ndiro.

5. Shamba chiropa uye ucheke kuita zvidimbu. Wedzera mafuta emiriwo pani, isa hafu yakasara yehanyanisi uye fry pamusoro pekupisa kwemaminetsi anenge matatu.

6. Wedzera Huku Chiropa, simira pasi pechifukidziro chakavharwa, ichikurudzira dzimwe nguva, kwete kupfuura maminitsi mashanu. Wedzera piniki yemunyu uye pepper, funga uye bvisa kubva pakupisa.

7. Grate hard cheese pane grater yakawanda. Peel mazai, makarotsi uye mbatatisi, uyewo gadzirai, muchiisa chimwe nechimwe chezvikamu izvi mundiro yakasiyana.

Isa iyo puff saladi nechiropa chehuku uye champignons mune inotevera kutevedzana:

• 1st layer - mbatatisi;
• 2nd - champignons nehanyanisi;
• 3rd - mayonnaise;
• 4th - chiropa nehanyanisi;
• 5th - karoti;
• 6rd - mayonnaise;
• 7th - chizi;
• 8rd - mayonnaise;
• 9 - mazai.

Pamusoro pechiropa chakapedzwa saladi, unogona kushongedza neparsley sprigs.

[»]

Chicken chiropa pate ne champignon howa

Iwe uchada zvigadzirwa izvi:

[»»]

• 500 g huku chiropa;
• 250 g howa;
• hanyanisi - 2 pcs .;
• garlic - 1 musoro wepakati;
• cognac - 50 ml;
• uchi - 1 tsp;
• mafuta - 100 gramu;
• munyu, pepper, seasonings;
• 1 st. l. bhotela yakanyunguduka.

Chicken chiropa pate ne champignons inogadzirirwa sezvinotevera:

1. Cheka onion yakasvibiswa uye garlic mu kwete zviduku zviduku. Isa mune pani inopisa uye fry mumafuta emichero kusvika pachena.

2. Wedzera howa pani uye simmer pamoto muduku kusvikira unyoro hwapera zvachose. Pepper uye munyu kuravira.

3. Shamba chiropa kubva kumafirimu, simbura, ucheke mudiki cubes uye fry pamusoro pekupisa kukuru. Chiropa hachifaniri kunge chakakangwa, chinodiwa kuti chichengetedze ruvara rwepinki, saka hazvikurudzirwi kuichengeta mupani kwenguva yakareba. Wedzera uchi uye cognac kuchiropa, sanganisa zvakanaka, kumirira kusvikira cognac yapera zvachose, uye bvisa kubva muchitofu.

4. Kana zvikamu zvose zvepateti zvatonhora pasi, dzinofanirwa kuiswa mu blender, kuwedzera bhotela rakanyorova kwavari uye kugaya misa kusvikira yakanyorova.

5. Isa pate mu molds, gira kumusoro nebhotela yakanyunguduka uye usasa nepepuru yakasviba. Isa mufiriji kwemaawa maviri, mushure mezvo iwe unogona kubata mhuri yako nechiropa chechiropa uye mushroom pate.

Recipe yesaladhi inodziya nehuku chiropa uye champignons

Inodziya saladi nehuku chiropa uye champignons inogadzirwa kubva kune zvinotevera zvigadzirwa:

• huku chiropa - 250 g;
• cherry tomate - 150 g;
• pitted avocado - ½ muchero;
• champignons - 12 zvidimbu;
• pine nuts - 3 tbsp. l.;
• chipunu chemuto wemonamu;
• maorivhi - 4 pcs.;
• boka remashizha relettuce;
• 1 tsp balsamic sauce;
• mazai ezvihuta - 4 pcs .;
• 3 Art. litre. mafuta omuorivhi;

Saladi nehuku chiropa uye champignon howa, bikai mune inotevera kutevedzana:

1. Geza uye ucheke cherry matomatisi nemakotapeya. Geza mashizha e green lettuce woaomesa kuti pasave nemvura.

2. Kugocha pine nzungu mupani pasina mafuta.

3. Sungai mafuta omuorivhi mumudziyo muduku uye muto wemonamu, munyu, mhiripiri uye sanganisa.

4. Shamba chiropa uye fry mumafuta mupani kwemaminitsi matatu pamusoro pekupisa kukuru. Fry the champignons dzakachekwa nenzira imwechete.

5. Ronga lettuce mashizha zvakanaka pandiro, ipapo tomate, avocados, chiropa, howa, dururira olive-lemon dressing, kusasa nepine nuts. Shongedza saradhi inodziya nemazai ezvihuta, balsamic sauce nemaorivhi.

Chicken chiropa nechampignon howa uye hanyanisi

Unoda:

• huku chiropa - 500 g;
• hanyanisi - 2 pcs .;
• mavhavha maviri egariki;
• champignons - 150 g;
• upfu chipunu;
• paprika - 1 tsp;
• munyu, pepper, herbs;
• tomato uye 50 ml yewaini yakaoma yakaoma - yemuto.

Chicken chiropa nemachampignons uye hanyanisi inogadzirirwa sezvinotevera:

1. Cheka anyanisi muzvindori zvehafu, kupwanya garlic nebanga.

2. Chenesa champignons uye ucheke kuita zvidimbu zvitete.

3. Fry onion negoriki mupani mumafuta emichero kwemaminitsi maviri. Wedzera howa uye fry zvese pamwe chete mamwe maminetsi manomwe.

4. Shamba chiropa, wome uye ucheke muzvidimbu zvepakati.

5. Muchidimbu, sanganisira paprika neupfu, sanganisa zvakanaka. Isa chiropa muhuwandu uhu.

6. Isa chiropa mupani uye fry kwemaminitsi mashomanana mubhotela.

7. Wedzera howa kuchiropa, fry kwemaminitsi mashanu, munyu uye pepper, bvisa kubva pakupisa.

8. Iye zvino unogona kutanga kugadzirira muto. Kuti uite izvi, unoda kushambidza tomate uye kuidzikisa kwemaminitsi mashomanana mumvura inopisa, wozobvisa ganda kubva pairi. Cheka tomato muzvidimbu uye ucheke mu blender. Gadzirai tomato gruel newaini, sanganisa uye mudururire pani nehowa, chiropa uye anyanisi.

9. Isa pani zvakare pamoto, simira pamoto muduku kwemaminitsi manomwe. Dzima chitofu, womwaya howa nechiropa nehanyanisi yakachekwa.

Recipe yehuku chiropa nemachampignons mune muto wakakora

Chicken chiropa nemachampignons mumuto wakasviba uchava kuwedzera kwakanaka kune chero rutivi rwendiro.

Ingredients:

• huku chiropa - 1 kg;
• hanyanisi imwe huru;
• champignons - 300 g;
• Garlic - 4 mavhavha;
• hupfu - 1 Art. l.;
• 300 ml yemiriwo muto;
• kirimu 25-30% - 300 ml;
• munyu, pasi pepper;
• parsley yakagurwa - 1 tbsp. l.

Bika chiropa chehuku mukirimu nemachampignons maererano neresiphi iyi:

1. Gadzirai zvakanaka onion yakasvibiswa uye garlic.

2. Howa akachekwa kuita 2-4 zvidimbu zvichienderana nehukuru hwavo. Champignons diki haigone kutemwa zvachose.

3. Geza chiropa kubva mufirimu, sukurudza, omesa uye ucheke kuita zvidimbu zviduku.

4. Muchoto, kupisa 2 tbsp zvakanaka. l. mafuta ekubikisa. Fry chiropa mumabheji akati wandei kusvika goridhe dzvuku, angangoita maminetsi zviuru zvishanu pabatch. Tumira chiropa chakakangwa mundiro.

5. Deredza kupisa uye uise garlic yakagurwa muhari, fry kwemaminitsi mashanu.

6. Wedzera champignons uye fry panguva imwe chete. Munguva yekurapa kwekupisa, howa inoburitsa muto wakawanda, unofanirwa kuichengeta pamoto kusvikira mvura yese yapera zvachose.

7. Wedzera upfu kune howa muhari, funganisa zvakanaka uye fry kweimwe miniti. Dururira muto, munyu uye pepper.

8. Isa chiropa mumuto, uuye kumota, kuderedza murazvo kusvika zvishoma, uye simmer pasi pechivharo kwemaminitsi gumi.

9. Anenge maminitsi matatu asati abika huku chiropa dururira kirimu uye kuwedzera parsley yakagurwa.

Shumira chiropa chehuku nemachampignons uye kirimu patafura nembatatisi yakakanyiwa.

Chicken chiropa neFrench howa

Unoda:

• huku chiropa (zvinobvira nemwoyo) - hafu kilogram;
• anyanisi - 2 zvidimbu;
• champignons - 200 g;
• oiri yemiriwo - yekutsvaira;
• upfu - 100 g;
• munyu pepper;
• curry seasoning;
• coriander, garlic.

Maitiro ekubika chiropa chehuku nehowa muchiFrench anotaridzika seizvi:

1. Dururira upfu, munyu uye curry seasoning mundiro, funganisa zvose zvakanaka.

2. Shamba chiropa, ucheke muzvidimbu zvepakati uye mupumburu muupfu.

3. Cheka anyanisi muzvindori zvehafu, geda garlic pane grater yakanaka.

4. Isa howa mupani uye fry ivo mumafuta anopisa emiriwo anenge maminitsi mashanu. Tumira howa dzakakangwa mundiro.

5. Wedzera mamwe maspuni maviri emafuta emiriwo pani uye gadzirai hanyanisi negariki kusvikira zvachinja. Pangosvika anyanisi uye garlic zvakakangwa, zviise pahowa.

6. Wedzera 3 mamwe tbsp. l. mafuta ekubikisa, isa chiropa uye fry kune imwe maminitsi manomwe, uchikurudzira dzimwe nguva kuitira kuti chiropa chive chakakangwa kumativi ose.

7. Isa howa mupani kusvika kuchiropa pamwe chete neanisi uye garlic, sanganisa zvose, kuvhara uye simmer kwemaminitsi gumi pamusoro pekupisa.

Sechikamu chekudya, gadzira mbatatisi yakakanyiwa.

Howa nehuku chiropa uye kirimu muchoto

Champignon howa nehuku chiropa inogonawo kubikwa muchoto.

Unoda:

• huku chiropa - 700 g;
• champignons itsva - 350 g;
• onion - 1 chidimbu;
• upfu - ½ mukombe;
• kirimu - 200 g;
• shuga - 2 tsp;
• pasi pepper - 0 tsp;
• munyu;
• mafuta ekubikisa.

Kubika maitiro:

1. Bvuura machampignon, geza wofashaidza mumvura ine munyu zvishoma.

2. Bvisa howa kubva mumuto, isa mucolander kune girazi rose remvura, cheka kwete zvidimbu zviduku.

3. Cheka anyanisi muzvindori zvehafu.

4. Isa howa hwakachekwa mupani nemafuta emiriwo uye fry kusvikira mvura yapera zvachose.

5. Wedzerai onion kune champignons, fry, kusvikira hafu yehanyanisi yakasvibiswa, munyu uye uise parutivi kwechinguva.

6. Geza chiropa, ucheke muzvidimbu zvenguva refu kwete kupfuura 2 cm yakafara. Rongedza muupfu uye fry mumafuta kumativi ose kusvikira ndarama yakasviba, asi kwete kusvikira yakabikwa, muto mutsvuku unofanira kumira kubva pachiropa.

7. Zora ndiro yekubikira nebhotela, isa zvidimbu zvechiropa, uye pamusoro pehowa nehanyanisi.

8. Sanganisa cream nehowa muto kusvikira yakatsetseka, wedzera shuga, munyu kuti uravire uye udururire mvura iyi muforoma nehowa uye chiropa.

9. Isa mold muchoto, inopisa kusvika ku200 degrees, uye gadzira kwemaminitsi gumi-10 kubva panguva iyo mvura inofashaira.