Mukati
Muchivigiro chemari yekuChile, unogona kuwana hove dzakawanda uye zvegungwa madhishi ayo anofarira gourmets kutenderera pasirese. Nhasi tinoziviswa kwavari neinozivikanwa zita rekuti "Maguro".
Kamhepo kanofefetera mundiro
Imwe yeakakosha gastronomic hupfumi hweChile isalmon. Kutenda kukambani "Maguro" unogona kunakirwa zvizere nekuravira kwayo kwechokwadi. Iyo assortment inosanganisira ese ari maviri matumbu ehove ane musoro, uye akasarudzwa mafillets, ekutanga-kirasi steaks, akajeka akachekwa. Rudzi urwu rwehove rwakakodzera ceviche, chikafu chetsika chinozivikanwa muLatin America. Cheka muzvimedu 400 g yesalmon fillet, zvishoma munyu, sanganisa zvinyoro nyoro woisa mugirazi yegirazi. Chekerai tsvuku hanyanisi muzvikamu zvehafu, vhara norupo nomunyu uye ufugame nemaoko ako kusvikira muto wasunungurwa. Siya hanyanisi kwemaminetsi maviri kusvika matatu, wozoishambidza mumvura, woma nejira uye wotumira kuhove. Nyora salmoni nechili mhiripiri kuravira, dururira muto we 2-3 marimu uye marinate mufiriji kweinenge awa. Chikafu chakaomesesa chakadai chakanyanya kunaka mudhayeti nemakwenzi matsva, uye unogona kuitisa nenzira yepakutanga pane vanokanganisa!
Moto-kufema salmoni
MuChile, itsika yekubika steaks kwete chete kubva kunyama, asiwo nehove. Iyo yakanakisa salmon yeChilean kubva kuMaguro yakakwana kwavari. Chakavanzika chikuru cheiyo yakanaka steak ndiyo yakakodzera marinade. Sungai mundiro 20 g yezvinonhuwira zvehove, 10 g yemusanganiswa wepepper uye tarragon, pini ine ruzha yemunyu wakasviba uye kubvarura 2-3 mapfumo erosemary nemaoko ako. Dururira uyu musanganiswa unonaka nezvinonhuwira nemuto wemonimu uye mafurau 4 emafuta emuorivhi, zora 4 salmon steaks kumativi ese. Vasiye ivo vafambe kweinenge hafu yeawa. Iye zvino tinogadzira homwe yezvikafu zvekudya, gadzira mukati nemafuta. Isa hove yehove pamusoro, dururira marinade uye putira homwe. Isu tinoita zvimwe chete nehove dzasara uye tinoibika muchoto kwemaminitsi makumi maviri pa20 ° C. Chiedza padivi dhishi remuto wakasvinura lettuce inosimbisa zvakanyanya kuwirirana kwekuravira kwesalmon steaks.
Mheremhere yezvinonhuwira uye hwema
Chikafu chaunofarira cheChileans, curanto yakagadzirirwa kufadza vese vanodya nyama uye hove gourmets. Uye izvi hazvishamise, nekuti zvakagadzirirwa kubva kuhove, hove uye nyama. Maererano netsika yekare, gomba rinocherwa muvhu, rakafukidzwa nematombo anopisa, chikafu chinoiswa mukati, chakafukidzwa neblack rakanyorova uye chakafukidzwa nevhu kweawa. Isu tichaenda kune imwe nzira inozivikanwa. Dhavhara pasi pekatekiti nemashizha uye kabichi mashizha. Tsemura 1 kg yesalmon, 500 g yenguruve nyoro uye mashanu makumbo ehuku. Isu tinosuka nekuomesa 5 kg yemhasuru, scallops, shrimps uye mini-octopus. Zvese zvekudya zvegungwa zvemhando yepamusoro zviri muchikamu che "Maguro" chete. Isu tinoisa mumakara macaldron ezvokudya zvegungwa, mbatatisi cubes, bhinzi dzvuku uye nyama. Dzokorora zvidimbu kumusoro, dururira 1 ml yewaini chena uye uvande mumashizha ekabichi. Isa gango muchoto uye gadzirira maminetsi 200-60 pa90 ° C. Izvo hazvigoneke kupokana yakadaro dhishi dhishi. Kudya uku kunopihwa zvakapusa: zvese zvirimo zvakanyatso kurongedzwa pamahwendefa uye zvichisaswa muto wemonimu.
Placers epfuma yegungwa
Paila marina isobho inofarira yeChileans. Inowanzo gadzirwa kubva kuhove tsvuku, ascidia, eel, shellfish, uye mussels. Nekudaro, iwe unogona kuwedzera zvaunofarira zvegungwa pano. Tora hove dzegungwa kubva ku "Maguro" sehwaro, uye kubudirira kweiyo dhishi kunovimbiswa, mune chero musiyano waunoronga. Kutanga bika 1 kg yemhasuru pahafu yeganda mu500 ml yemvura kwemaminetsi mashanu kusvika mashanu. Iyo inoguma muto yakanyatso kusefa. Fry the hanyanisi yakatemwa nevhavha yegariki mupani mumafuta emuorivhi. Kana dzatsvukiswa, wedzera chitsama cheparsley nyowani, 5 ml yewaini chena, mussel muto, 7 tsp chili uye munyu kuravira. Zvishoma nezvishoma uunze muto kumota, isa 100 g yeakachekwa shrimp uye squid nyama, bika pamusoro wepakati moto kwemaminetsi manomwe. Pakuguma, isa mussels, rega muto ubike zvakare uye uchisimbirira pasi pechivharo kwemaminitsi mashanu.
Hove pane velvet tsvuku
Caldiyo de congrio - chimwe chipo chegourmets. Gadzirira dhishi rehove dzecongrio, iyo inonziwo gungwa eel kana hove ye shrimp. Isu tinopa kuti tiwedzere icho nemadomasi inotapira uye inovava muto. Peel 700 g yehove fillet, zora nemunyu wakakora, siya mufiriji kweawa. Sakanidza 1 punipuni yegrated ginger midzi, 2-3 mashupuni esoya muto, 1 punipuni yeshuga uye 50 ml yemvura mundiro. Mune imwe mbiya, whisk muto wemonimu, 3-4 mashupuni eshuga, 2 mashupuni etamato nyanya uye pini yepepuru nhema. Mune pani yekutsva nemafuta anopisa emuriwo, gadzira roast ye100 g yehanyanisi hanyanisi uye 2 clove egariki. Paradzira 10-12 matamati ese echerry pamwe nemadomasi kupfeka uye, zvinyoro nyoro, simmer kwemaminitsi gumi. Tevere, hove dzehove dzinoiswa mundiro yekubheka uye inochengetwa muchoto pa10 ° C kwemaminitsi makumi matatu. Nguva yose iyi, nguva nenguva uidururire ne ginger-soy muto. Shumira hove dziine muto wemadomasi muto uye matsva matsva.
Mune chikafu cheChilean, kuchine zvakawanda zvinonaka zvakawanikwa. Zvinonyanya kufadza kuzviita pamwechete nechiratidzo cheMaguro. Hove dzakasarudzwa uye hove dzemhando yepamusoro zvinokubatsira kuti unyatsogadzira chero nzira yekubika uye nekuita rwendo runonakidza usinga siya chikafu chaunofarira.