Flounder: pekugara, flounder hove kubva muchikepe uye kumahombekombe

Iyo flounder inofanirwa kunzwisiswa semhando dzinoverengeka dzehove, dzinosiyaniswa neyakajairwa chimiro chemuviri uye iyo chaiyo chimiro chemuviri. Flounder inofanira kunzwisiswa se "flat" marudzi ehove, iyo mukushandura inoreva izvozvo chaizvo.

Sezvo mutemo, marudzi ehove aya anogara padyo nechepasi uye anofarira maindasitiri nekuda kwekuti nyama yehove idzi inosiyaniswa nekunaka kwakanakisa. Chaizvoizvo, flounder inogara mumakungwa nemakungwa, asi dzimwe nguva inopinda munzizi. Flounder inoonekwa sehove dzinodya vanhu nekuti inodya zvisikwa zvipenyu chete. Pamusoro pekubatsira kwehove, pamusoro pekubata kwayo uye maitiro ayo achakurukurwa munyaya ino.

Flounder hove: tsananguro

Kuonekwa

Chinonyanya kufadza ndechekuti zvinoonekwa hachisi chokwadi. Musana nedumbu reflounder ndiwo mativi ehove, mamwe ane mavara asi mamwe asina. Panguva imwecheteyo, maziso ose ehove ari kune rumwe rutivi, kunyange zvazvo anogona kutarisa nenzira dzakasiyana, pasina mumwe kune mumwe. Izvi zvinobvumira hove kuti dzipindure munguva kune kunze kwekunze, zvakadai se flounder vavengi. Vanomubatsirawo kuvhima.

Vanhu vakuru vanoiswa padivi pavo, maziso anofambiswa kumusoro kwemusoro, inova hunhu hwavo. Zviri nyore kuona kuti munhu akakura sei neasymmetry yemuviri wake. Muvanhu vakuru, asymmetry yakasimba yemuviri inocherechedzwa, uye chikamu chemuviri chaanoshandisa anenge hupenyu hwayo hwose chinoratidzwa nehutu hunonzi roughness. Ruvara rwayo rwakati piriviri, uye maziso ari kune rimwe divi. Kana riri rimwe divi, rakatsetseka uye rine ruvara rwejecha, izvo zvinobatsira kuti hove dzivhare pasi. Ruvara rwechikamu chepamusoro runogona kuenderana nekugara kwehove. Vechidiki havana kumbosiyana nemhando dzehove dzakajairika uye vanoshambira wakamira zvakare. Mukukura, mamwe metamorphoses anoitika. Nenguva yekuberekesa, flounder inova flounder: ziso rekuruboshwe rinoenda kune rumwe rutivi rworudyi, uye hove inotanga kushambira yakatarisa.

Iyo flounder inovanda kubva kuvavengi vayo pasi, ichichera mujecha kana imwe ivhu. Panguva imwe chete, anosiya maziso ake panze kuti atarise zviri kuitika pedyo naye. Munzvimbo iyi, anotarisawo zvingangobatwa. Kana achimukodzera anobva angomubata.

Chikamu chezasi cheflounder chinoratidzwa neganda rakasimba uye rakaomarara. Izvi zvinokonzerwa nekuti hove dzinonyanya kufamba nepasi, pakati penzvimbo dzekuisa matombo nematehwe, ayo anogona kuve akapinza. Kubata, chikamu ichi chemuviri weflounder chinogona kufananidzwa nejecha. Kune mhando dze flounder dzinogona kuchinja ruvara, zvichienderana nenzvimbo yadzinogara, iyo inobatsira hove kuvanda kubva kuvavengi vadzo.

Ko flounder inogara kupi

Flounder inogona kuwanikwa munenge mumakungwa ese nemakungwa. Vazhinji vamiririri vemarudzi aya vanosarudza mvura yePacific neAtlantic makungwa, pamwe chete nemvura yeGungwa reJapan, nezvimwewo. Zvinoshamisa, asi flounder yakawanikwa muMariana Trench, pakadzika makiromita gumi nerimwe. Iyi mhando ye flounder inokura kusvika 11 cm kureba. Kune marudzi matatu eflounder anogara muBlack Sea. Mhando huru ndeyeKalkan flounder. Vamwe vanhu vanokwanisa kurema kusvika 30 kg. Mukuwedzera, iyo kalkan flounder inokwanisa kushandura ruvara rwayo, ichienderana nemamiriro ekunze ekugara. Fluunder yerudzi urwu haina zvikero.

MuGungwa Dzvuku, kune rwizi flounder (gloss) uye chete, iyo zvakare ndeyemhando iyi yehove. Vazhinji vanoredza vanocherekedza kuti nzvimbo inobata zvakanyanya iKerch Strait. Uye zvakare, kubata hove hakugone kubata zvishoma paCape Tarkhankut, pamwe nepamuromo weDniester neDnieper. Mhando imwechete yeflounder inowanikwa muGungwa reAzov.

Inobereka sei

Flounder, kana ichienzaniswa nemamwe marudzi ehove, yakakura kwazvo. Vakuru vanokwanisa kukandira mazai anosvika mamiriyoni gumi. Hove iyi inokandira mazai pakudzika kwemamita angangoita makumi mashanu.

Flounder kubata

Flounder nyama inokosheswa nekuda kwekunaka kwayo, saka, inobatwa pachiyero cheindasitiri. Kunyanya, muorivhi wekuJapan flounder uye European flounder iri kudiwa zvikuru. Flounders zvakare yakakurumbira pakati peamateur anglers, kunyanya ayo anogara kuchamhembe nekumadokero kweAtlantic Ocean. Sezvo mutemo, maamateur anglers anoenda kugungwa rakazaruka kana gungwa rakashama kuti abate hove iyi inonaka uye edza ruoko rwavo.

Flounder hove

Ndeipi giya rinoshandiswa

Sezvo iyo flounder ichitungamira mararamiro ebhenthic, pasi (feeder) giya rinonyanya kukodzera kuibata. Panguva imwecheteyo, zvinofanirwa kurangarirwa kuti flounder inogona kubatwa pamushonga kana ikaitiswa pazasi chaipo kana kushandisa iyo sheer lure nzira. Sezvo muromo wehokwe, iwe unofanirwa kusarudza izvo zvipenyu zvinosanganisirwa mukudya kweflounder.

Kusarudzwa kwemutsara wehove

Mutsara mukuru wehove unofanirwa kuva nehupamhi hunenge 0,5-0,7 mm, uye mutsara wekubata hove unosarudzwa zvishoma zvishoma, zvinenge 0,4-0,6 mm. Izvi zvinodikanwa kuitira kuti mutsara wekubata hove umire munhu mukuru, anobatwa pane hove uye kazhinji. Pakudhonza, flounder ine zvakawanda zvinopikisa. Izvi zvinokonzerwawo nechimiro chemuviri wake. Muviri wakatsetseka wakasimba unopa kupikisa kwakawanda, pamwe nekupikisa kwehove pachayo. Paunenge uchibata hove kubva kumahombekombe, unofanirwa kunge uine mutsara wakakwana wekukanda tackle zvakanyanya sezvinobvira.

Hook kusarudzwa

Zviri nani kusarudza zvikorekedzo zvekubata flounder nechemberi refu uye nhamba No. 6, Nha. Naizvozvo, mamwe saizi uye maumbirwo ehokwe zvinozonetsa kubuda mumuromo wehove.

Bait

Vane ruzivo vanobata anglers vanoratidza kuti kwete makuru clams, crabs kana hove duku, iyo inoumba hwaro hwekudya kwake, inogona kuiswa pahoko. Iwe unofanirwa kuiisa kuitira kuti hoko irege kuonekwa.

Nzira dzekubata flounder

Flounder inobatwa kubva kumahombekombe kana kubva muchikepe. Anomedza chirauro ari supine, mushure mezvo oedza kutamira padivi. Panguva ino, iwe unofanirwa kuita kucheka. Paunenge uchitamba, munhu anofanira kufunga nezvekuti hove iyi inopikisa zvakasimba, saka, munhu haafaniri kumanikidzira zviitiko.

Iwe unofanirwa kumirira nguva yakakodzera, zvishoma nezvishoma uchikwevera iyo kumahombekombe kana kuchikepe. Munguva ino, iye achaneta, uye pakupera kwechiitiko haazorambi zvakanyanya. Izvi zvinobvumira kwete kungobata hove inonaka yakadaro, asiwo kuchengetedza tackle yakasimba.

Kuredza flounder kubva kumahombekombe

Kubata hove yeflounder kubva kumahombekombe kunoshanda kana ichisvika pedyo nemhenderekedzo, iyo inoitika pakupera kwematsutso uye nguva iyi inopedza inenge nguva yose yechando. Kuti ubate flounder kubva kumahombekombe, unofanirwa kuzvibata iwe pachako:

• Spinning, kureba kwayo kunogona kubva pa2 kusvika ku5 metres. Uyezve, kutenderera kunofanira kuva nesimba, nemuedzo weanenge 150 gramu.
• Feeder (giya rezasi). Pakubata hove iyi ine simba, mafeedi enzizi ane simba ane reel yegungwa akaiswa paari akakwana.
• Mutsara une simba uye wakasimba wekubata hove, nechisimba chinoputika chinenge 10 kilograms. Ukobvu hwayo hunosarudzwa mukati me 0,5 mm, kwete zvishoma. Izvi zvinodiwawo kuitira kuti urasire kure kubata ne sink inorema anenge 200 gramu. Kana dziva rinoratidzwa nejecha pasi, zvino zviri nani kutora anchor sinker.
• Hooks, nhamba kubva Nha. 6 kusvika Nha.

Mamwe matipi ekubata flounder kubva kumahombekombe

• Flounder anofarira mararamiro ega uye haaendi mumapakiti.
• Kana mahombekombe ane jecha, saka iyi ndiyo imwe yenzvimbo dzakanakisa dzekubata hove iyi. Usasarudza nzvimbo ine matombo. Tackle inofanira kukandwa pamadaro akasiyana-siyana mune chekibhodhi pateni.
• Izvo zvinodikanwa kukanda tackle sezvinobvira, kureba kwemamita makumi mashanu. Tsvimbo pabhangi inofanira kuiswa pakona ye50 degrees.
• Zviri nani kukochekera hove diki, zvese uye zvidimbu.
• Kana gungwa rakadzikama, saka zviri nani kutora mukana weiyi mukana nekukwevera iyo flounder pamhenderekedzo.
• Kana hove ine uremu hwe5 kana kupfuura kilogiramu, saka kuidhonza kunze hakusi nyore, pasina ruzivo. Muchiitiko ichi, zviri nani kupedza hove, kunyange izvi zvinogona kutora nguva yakawanda.
• Sezvo vane ruzivo vane ruzivo vanoratidza, kuruma kwakanyanya kunoonekwa mangwanani-ngwanani, kunyange zvazvo zvichibvira kubata flounder usiku.
• Kuruma kunotariswa nemaitiro epamuromo wetsvimbo. Kana pane mhepo nemafungu pamvura, zvino izvi zvakanyanya kuoma kuita, pasina ruzivo mukubata hove iyi.
• Kana uchibata Black Sea flounder, iyo kalkan inofanira kuchenjerera zvakanyanya, nokuti ine spike inopinza iyo inogona kuita nyore nyore ronda risina kupora pamuviri wemunhu. Paunenge uchibata flounder, zviri nani kubvisa iyi spike pakarepo.

Kubata flounder kubva muchikepe

Nemamwe mazano, kubata hove kunogara kuchibereka. Semuyenzaniso:

• Kubata hove kubva muchikepe hakudi tambo refu yekutenderera. Kunyange tsvimbo yehove yechando inogona kuuya zvakanaka pano. Ukobvu hwemutsara wehove hunosarudzwa muhuwandu hwe 0,5-0,6 mm.
• Mutsara wehove we leash inosarudzwa mukati me 0,35 mm.
• Huremu hunosarudzwa kubva pa80 kusvika ku120 gramu. Zviri nani kusashandisa anchor siker.
• Paunenge uchibata hove kubva muchikepe, chirauro chinofanira kudzikiswa mumutsara wekugadzirisa, maererano nechikepe. Kana nzvimbo yacho isina kudzika, ipapo tackle inogona kukandwa kune rumwe rutivi, uye ndokukwevera kumusoro kune "plumb" nzvimbo. Re-casting inoitwa nenzira imwechete, asi kubva kune rumwe rutivi rwechikepe.
• Kana kurumwa kusingawanzoitiki, ipapo matanda anotenderera anogona kuderedzwa kumativi ose echikepe, uye chechitatu chinogona kukandwa.
• Kana flounder ikaruma, izvi zvinoreva kuti inogara yakachengeteka pachiredzo, sezvo muromo wayo wakasimba.
• Paunenge uchibata hove kubva muchikepe, unofanirwa kuve uine chirauro, sezvo zvisingaite kuti iwe uchakwanisa kukwevera munhu mukuru muchikepe nemaoko ako.

Inobatsira zvinhu zveflounder

Flounder nyama inoonekwa sekudya uye inotorwa nyore nyore nemuviri wemunhu. Flounder nyama ine B mavhitaminzi, pamwe nekutsvaga zvinhu zvinokanganisa kushanda kweanenge ese nhengo dzemukati.

Vanachiremba vanokurudzira ndiro dzakasiyana-siyana dzeflounder dzekudya kune vamwe varwere vakarasikirwa nesimba rakawanda mukurwisa zvirwere. Kuvapo kwe omega-3 fatty acids kunobvumira munhu kurwisana neoplasms yakaipa.

100 gramu ye flounder nyama ine 90 kcal chete. Panguva imwecheteyo, magiramu 16 emapuroteni uye 3 gramu emafuta akawanikwa. Iko hakuna makabhohaidhiretsi mu flounder nyama, iyo inobatsira kuwedzera uremu. Flounder nyama haina hutano chete, asiwo inonaka.

Pasinei neizvi, flounder ine kunhuhwirira kwayo, iyo inonyangarika kana ganda richibviswa muhove. Nekuda kwekunaka kwayo kunoshamisa, vanhu vauya nemabikirwo mazhinji uye nzira dzekubika. Nyama yehove iyi inogona kubikwa, kubikwa, kubikwa kana kubikwa. Panguva imwecheteyo, iwe unofanirwa kugara uchiyeuka kuti iyo inonyanya kukosha, kana yakawanda yezvikafu ichichengetwa munyama yehove, flounder ichava kana yakabikwa, yakabikwa kana yakabikwa. Nyanzvi dzakawanda hadzikurudziri frying flounder, sezvo chero ndiro yakakangwa inoremedza dumbu.

Flounder ihove yakajairika, ine hutano, inoratidzirwa nekunaka kusingaenzaniswi. Kutenda kune data rakadaro, inobatwa pachiyero cheindasitiri.

Pamwe chete nevabati vehove, kubata hove kunoitwa neasingaite. Chaizvoizvo, ivo vanokwezvwa nenyaya yekuti iyo flounder iri kuramba zvakanyanya, uye aya mamwe madosi eAdrenaline uye ndangariro yehupenyu. Kuti kubata hove kubudirire, unofanirwa kusarudza nemazvo zvese zvinhu zvegiya uye kuwana inobata nzvimbo.