Mutsva kabichi muto recipe. Kalori, makemikari anoumbwa uye kukosha kwehutano.

Zvishandiso Kabichi muto kubva kutsva chena kabichi

mvura 1500.0 (gramu)
White kabichi 300.0 (gramu)
onion 1.0 (chidimbu)
karoti 1.0 (chidimbu)
mbatata 2.0 (chidimbu)
Turnip 300.0 (gramu)
parsley 1.0 (tafura yetafura)
girazi hanyanisi 1.0 (chipunu)
dill 1.0 (chipunu)
tafura yemunyu 0.5 (chipunu)
yakanyunguduka bota 1.0 (tafura yetafura)
tomato paste 1.0 (chipunu)
Nzira yekugadzirira

Gadzira zvakanaka miriwo - kabichi, hanyanisi, karoti, turnips. Simira mune shoma mvura uye bota. Isa stewed miriwo mukubikisa mvura ine munyu. Wedzera mapepa, akachekwa. Maminitsi matatu tisati tabika, isa tomato paste. Shumira nemishonga.

Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha17.1 kcal1684 kcal1%5.8%9848 d
MaProteins0.5 d76 d0.7%4.1%15200 d
mafuta0.8 d56 d1.4%8.2%7000 d
Carbohydrate2.2 d219 d1%5.8%9955 d
Organic acids9.5 d~
Alimentary faibha0.8 d20 d4%23.4%2500 d
Mvura95 d2273 d4.2%24.6%2393 d
dota0.3 d~
mavhitamini
Vhitamini A, RE200 magiramu900 magiramu22.2%129.8%450 d
Retinol0.2 mg~
Vhitamini B1, thiamine0.01 mg1.5 mg0.7%4.1%15000 d
Vhitamini B2, riboflavin0.01 mg1.8 mg0.6%3.5%18000 d
Vhitamini B5, pantothenic0.04 mg5 mg0.8%4.7%12500 d
Vhitamini B6, pyridoxine0.03 mg2 mg1.5%8.8%6667 d
Vitamini B9, folate2.5 magiramu400 magiramu0.6%3.5%16000 d
Vitamini C, ascorbic4.6 mg90 mg5.1%29.8%1957 d
Vitamini E, alpha tocopherol, TE0.04 mg15 mg0.3%1.8%37500 d
Vhitamini H, biotin0.04 magiramu50 magiramu0.1%0.6%125000 d
Vitamini PP, HERE0.283 mg20 mg1.4%8.2%7067 d
niacin0.2 mg~
macronutrients
Potasium, K97.1 mg2500 mg3.9%22.8%2575 d
Calcium, CA13.9 mg1000 mg1.4%8.2%7194 d
Magnesium, mg6.2 mg400 mg1.6%9.4%6452 d
Sodium, Na4.9 mg1300 mg0.4%2.3%26531 d
Sarufa, S6.9 mg1000 mg0.7%4.1%14493 d
Phosphorus, P.12.1 mg800 mg1.5%8.8%6612 d
Chlorine, Cl154 mg2300 mg6.7%39.2%1494 d
Tsvaga Elements
Aluminium, Al109.7 magiramu~
Bohr, B.31.7 magiramu~
Vanadium, V9.7 magiramu~
Simbi, Kutenda0.2 mg18 mg1.1%6.4%9000 d
Iodine, ini0.7 magiramu150 magiramu0.5%2.9%21429 d
Cobalt, Co.0.7 magiramu10 magiramu7%40.9%1429 d
Lithium, Li4.1 magiramu~
Manganese, Mn0.0338 mg2 mg1.7%9.9%5917 d
Mhangura, Cu18.1 magiramu1000 magiramu1.8%10.5%5525 d
Molybdenum, Mo.2 magiramu70 magiramu2.9%17%3500 d
Nickel, ari1.7 magiramu~
Rubidium, Rb36.2 magiramu~
Fluorine, F4.3 magiramu4000 magiramu0.1%0.6%93023 d
Chrome, Kr1.1 magiramu50 magiramu2.2%12.9%4545 d
Zingi, Zn0.0824 mg12 mg0.7%4.1%14563 d
Digestible makabhohaidhiretsi
Starch uye dextrins0.8 d~
Mono- uye disaccharides (shuga)1.4 dhukuru 100 г

Iko kukosha kwesimba kuri 17,1 kcal.

Kabichi muto kubva kutsva chena kabichi akapfuma mavitamini uye zvicherwa senge: vhitamini A - 22,2%
  • vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
 
Zvinyorwa zveCalorie KUNYANYA KUNYANYA KUNYANYA KWEZVINHU ZVINOGONESESA ZVINOGONESESA KUBVIRA MUFUTHI kabichi muto PAMazana 100 g
  • 0 kcal
  • 28 kcal
  • 41 kcal
  • 35 kcal
  • 77 kcal
  • 32 kcal
  • 49 kcal
  • 20 kcal
  • 40 kcal
  • 0 kcal
  • 102 kcal
Tags: Maitiro ekubika, macalorie zvemukati 17,1 kcal, makemikari, kukosha kwehutano, chii mavitamini, zvicherwa, nzira yekubika kabichi sosi kubva kutsva chena kabichi, recipe, macalorie, zvinovaka muviri

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