Maitiro matsva pakubika akabatawo nyama ndiro. Zvinotaridza kuti izvi zvinogona kuitwa nenyama kuidya "muitiro"? Izvo ndezve mhino kumuswe kudya, pfungwa nyowani yehaute cuisine.
"Kubva pamhino kusvika kumuswe" ndiko kudyiwa kwemhuka yese, kwete chete chikamu chayo chenyama. Ubongo, miswe, mahwanda, misoro uye zvisikwa zvinoshandiswa, izvo izvo zvino zvisina kukandwa kure, asi zvinowirirana zvinowirirana mundiro dzeresitorendi.
Iyi nzira haisi itsva yekubika - kwenguva yakareba, mhuka yakapedzwa zvachose, ichitsvaga zvikumbiro kune chero mukati mechitunha chakawanikwa. Munguva dzemazuva ano, chiropa chete uye caviar ndiyo inonyanya kufarirwa, uye kunyange ipapo dzimwe nguva.
Offal mumaresitorendi kutenderera pasirese
Vakuru vane mbiri veresitorendi vatove kushandira giblets mukugadzira uye zvinonaka zvinofadza, makosi ekutanga uye echipiri makosi, zvichiita kuti mhino kumuswe idye ichiwedzera kufarirwa.
Pamapurazi eAustralia, huzivi hwekuti "hapana chakaparadzwa" hunosimudzirwa - kune tenzi makirasi uye matsva mabikirwo ekugadzirira madhishi anonaka kubva kumativi akasiyana emhuka ari kugara achigadzirwa.
Semuenzaniso, nzvimbo yekudyira yeYashin Ocean House muLondon ine mackerel skeleton pamenyu yayo, nepo London-based Moshi Moshi inoshandisa salmon chiropa neganda.
Iresitorendi yekuLondon Iyo Nyaya inoshandira hove dzakakangwa dzakakangwa uye hove dzakakasharara dzine shrimp cream. Hove ne-zvigadzirwa zvinowanzo kudyiwa muFrance zvakare.
Seahorse Restaurant muDartmouth uye Yum Yum Ninja muBrighton zvakare ari pamepu yenzira nyowani yekudya nyama - chiropa nehove masobho zvakajairika ipapo.
cest tro cool