Iri basa rine zvakawanda zvakanakira. Kukosha kwekudya uye kubatsira kwemiriwo yakagadzirwa kumba haimutsi mibvunzo. Nokudya lettuce kana hanyanisi kumba, unogona kuva nechokwadi chokuti pamwe mavhitaminzi hausi kutora mishonga yezvipembenene kana mamwe makemikari anokuvadza. Iyo zvakare yakanaka uye isingadhuri nzira yekugadzirisa dambudziko rekuuya kwechirimo hypovitaminosis. Asi pane imwe pfungwa yakakosha yakaenzana: kukura gadheni repamba kunogona kuvandudza zvakanyanya hutano hwako hwepfungwa, kuwedzera mavara akajeka kuhupenyu hwenguva yechando hupenyu hwezuva nezuva uye kuve chirairo chemhuri chaiyo. Ichi chiitiko chinogona kunyanya kufadza kuvana: kubatsira amai vavo kana mbuya, mwana achadzidza kunyatsotevera mirairo (kudyara zvirimwa sezvazvakanyorwa pahomwe yembeu), kuve nehanya nebasa ravo, uye kuwana mhedzisiro. Uye, zvechokwadi, haazokwanisi kuramba kufara kwekuedza miriwo kana miriwo inokura ari oga - uye izvi, unoona, zvinokoshawo, nokuti dzimwe nguva hazvisi nyore kudzidzisa murume muduku kudya zvokudya zvine utano.
Kune akati wandei maitiro ekurima herbs kumba. Zvichipa kuti maawa ezuva zvino apfupika, unofanira kuedza kupa zvirimwa chiedza chakakwana. Kune magirobhu e LED akakosha ezvirimwa, asi unogona kupfuudza nemwenje wemazuva ese - ingoisa zvidyarwa kwaunobatidza mwenje kazhinji. Pakukura zvirimwa, zviri nani kushandisa musanganiswa wevhu, uye kwete ivhu rakajairwa rinounzwa kubva kubindu: ivhu rakatengwa nechitoro rakapfuma mune zvicherwa uye rinopa kubereka kwakawanda kwembeu dzako. Kudzika kwepoto kana mudziyo kunofanirwa kusarudzwa zvichienderana nehunhu hwezvirimwa zvega - semuenzaniso, kumadomasi, kudzika kwevhu kushoma masendimita makumi matatu, uye lettuce inonzwa yakasununguka mupoto yakadzika 30-5 cm. Zvakanakisisa kuisa mvura pasi pehari: ichapa mhepo yekuwana kumidzi yemiti uye kubatsira kubvisa mvura yakawandisa. Chekupedzisira, haufanirwe kuisa midziyo ine zvinomera munzvimbo yepedyo yemahwindo - madiki, asina kusimba nhungirwa anogona kuomesa nechando, nekuti mune zvakasikwa vachiri kukura mumamiriro ekudziya.
Mhando yemiti iyo mbeu inogona kutengwa muzvitoro nhasi yakakura - tichangotaura nezvezvirimwa zvakakurumbira izvo chero munhu anogona kurima kumba. Izvo zviri nyore kuchengeta uye panguva imwe chete zvinobereka kana zvakarimwa mudzimba zvirimwa zvakaita sematomatisi, makarotsi, mhiripiri, hanyanisi, pamwe neretisi, cilantro, basil nemimwe miriwo.
madomasi
Pakukura mumba, zviri nani kusarudza cherry tomate - midzi yavo haisi yakakura kwazvo, uye inonyatso dzika midzi muhari yakadzika yemaruva. Mukuwedzera, havazorebe zvakanyanya, kunyange zvazvo vanogona kuchekwa kana zvichidiwa. Madomasi emukati anofanira kupa nguva yakareba yemasikati, kupisa kwakakwana uye unyoro. Pamusoro pezvo, ivo vanozoda rubatsiro mukumesa - asi, munoona, madomasi akatsvuka akakodzera kuedza kwako.
round karoti
Makaroti anogona kunyatsoenderana nemamiriro ekunze uye haadi zvachose. Pakukura kwemukati, marudzi akatenderera akanakisa - haadi midziyo yakadzika, nepo achikurumidza kuibva. Kune karoti, zvakakosha kuti ivhu rinogara richinyorova - ipapo michero ichava juicy. Pukuta zvishoma mhodzi nesawdust kana moss yakanyorova kudzivirira goko rakaoma kuti risaumbike pamusoro zvinodzivirira mhodzi kumera. Nguva yekukohwa ichaenderana nekuti ndeupi rudzi rwaunosarudza.
Hot mhiripiri
Mhiripiri inopisa, kana chilipi pepper, inowedzera manotsi anopisa mundiro dzako. Inokura zvakanaka muhari, kunyange zvazvo isingapi goho guru (zvisinei, kunyange podhi imwe chete inogona kuita kuti kudya kwako kwemanheru kurege kukanganwika). Ivhu rekukura kwepepper inopisa rinofanira kunge riri 20 cm, uye nguva yemasikati inofanira kuva maawa gumi. Usadiridza kakawanda – mirira kusvika ivhu raoma usati wadiridza. Chili mhiripiri inozvipfurira, asi unogona kuvabatsira neizvi nekuvazunza zvishoma kuitira kuti mukume kubva kune rimwe ruva uende pane rimwe, kana kushandisa Q-tip nechinangwa ichi.
uta
Zvichida, vazhinji muhuduku vakaedza kukura girini girini muchirongo chemvura, saka sei usingayeuki yakare yakakanganwa? Kune avo vakanga vakabatikana nezvimwe zvinhu muhuduku, regai ndikuyeuchidzei: tora anyanisi, uisime pabhodhoro duku (kana mugirazi) remvura kuitira kuti mudzi wekucheka uri mumvura. Nenguva isipi iwe uchaona kuti minhenga yakasvibira inotanga kubva pakucheka kwepamusoro, uye mumavhiki mashoma iwe unokwanisa kukohwa chirimwa chaicho. Kana uchida, unogona kudyara girobhu rakamera muvhu, kunyangwe hanyanisi yegirinhi inokurawo zvakabudirira mumvura. Nenzira iyi, iwe unogona kuzvipa iwe gore rose kusvika kune yakasvibira hanyanisi, iyo panguva imwechete ichave yakasikwa chaiyo.
Salad uye mamwe girini
Lettuce zvichida chirimwa chakanakira kukura pahwindo (kwete kuverenga hanyanisi, hongu). Salad yakagadzirwa kumba inodhura iwe zvishoma pane yakatengwa muchitoro, uye haizodi kutarisisa uye kushanda nesimba kubva kwauri. Lettuce inonzwa yakasununguka mumudziyo wakadzika 5-10 cm. Ivhu rinofanira kuchengetwa rakanyorova, uye ipapo mbeu dzichamera muvhiki, uye mumavhiki mashoma iwe uchave uine sosi yevhithamini ichakushumira iwe wakatendeka: cheka mashizha ekunze chete, uchisiya pakati usina kubatwa, uye ipapo chirimwa chicharamba chichikura uye kukupa chirimwa chitsva. Saizvozvowo, unogona kukura chero mimwe miriwo - somuenzaniso, cilantro, basil, parsley. Diridza zvirimwa zvako zvine hungwaru kuti usakuvadze mbeu - kushandisa sprayer ndiyo yakanaka. Kana iwe ukacheka zvirimwa kwete pamudzi, unogona kutarisira kuti nhungirwa dzikure zvakare, uye unogona kukohwa chechipiri chirimwa.
Kuti iwe uve negadheni rako pachako, hazvidiwi kuve nekottage. Zvese zvaunoda ihwindo sill, akati wandei midziyo, musanganiswa wevhu, mhodzi kubva muzvirimwa zvaunofarira, mvura, uye chiedza. Uye zvino iwe uri muridzi anofara we "evergreen" miriwo nemishonga chero nguva yegore!