Mukati
General tsananguro yechirwere
Uku kutyorwa kwechinyakare microflora munhengo dzevakadzi. Inonziwo "bhakitiriya vaginosis“. Chirwere ichi chinokura chete kana huwandu hwehutachiona hwerudzi rweGardnerella Vaginalis mumukadzi hunowedzera. Mune yakajairwa microflora yenhengo dzepedyo dzemukadzi wese, pane zvidiki zvidiki zvea mabhakitiriya, asi kana gardnerella uye lactobacilli zvikavhiringidzika, zviratidzo zvekutanga zveichi chinetso chechikadzi zvinotanga.
Zviratidzo zvegardnerellosis
Mune ayo ekuratidzwa kwekiriniki, gardnerellosis yakafanana nedzimwe hosha dzechikadzi dzehutachiona. Vakadzi vanocherekedza kuoneka kwekubuda kwemukadzi, iyo ine chena-chena tint uye isingafadzi kunhuwa kwehove yakaora. Uye zvakare, varwere vanonzwa kurwadziwa, kuvaviwa, kutsva kana vachiita weti uye panguva yepabonde.
Zvinokonzera gardnerellosis
Kusanzwisisika mu microflora yemukadzi kunogona kukonzerwa nemapoka maviri ezvikonzero: zvekunze uye zvemukati.
К zvikonzero zvekunze Kuvandudzwa kwegardnerellosis kunosanganisira: mamiriro asina kunaka ezvakatipoteredza, kusanwa zvakakwana kwezvibereko zvemukaka wakaviriswa, kugara uchichinja kwevadikani uye kurarama hupenyu hwehupombwe, kutora nguva refu kusingadzoreki kwemishonga inorwisa mabhakitiriya, kuvapo kwezvirwere zvepabonde, kunyura zvakanyanya, kunwa mapiritsi ekudzivirira kuzvara. , makondomu ane lubricated ane 9-nonoxynol, kushandiswa kwevaginal suppositories uye kunyanya kushandiswa kwezvigadzirwa zvehutsanana, kugara kupfekedzwa kwepanty liner uye kuchinjwa kwavo kusingatarisirwi (kunoshandawo panguva yekuenda kumwedzi), kupfeka zvipfeko zvakakora, zvipfeko uye zvipfeko zvemukati zvekugadzira.
К zvikonzero zvemukati zvinosanganisira: kuvhiringidzika kwehomoni panguva yekuyaruka, kubata kana kuenda kumwedzi, kusasimba kwekuzvidzivirira, kuvapo kwezvirwere zvisingaperi, mudumbu dysbiosis uye matambudziko neiyo genitourinary system, zvinogara zvichingoitika zvekutambudzika, kushushikana, kushanda zvakanyanya.
Gardnerellosis nevarume
Kubuda uye gardnerellosis muvarume, sekudaro, hakugone (mushure mezvose, ichi chirwere chevakadzi chete), asi zvinetso zvakakomba zvinogona kumuka. Kana uchiita bonde nemukadzi ane chirwere chemukadzi microflora, bhakitiriya reGardnerella genus rinopinda murethra yemurume. Uye kana murume aine muviri usina simba, urethritis inogona kukura. Nechirwere ichi, pane kutsva kwekunzwa, kuvaviwa, kurwadziwa panguva yekubuda kweweti.
Kana munhu webonde rakasimba agadzikana nehutano uye immune system isina kushaiswa simba, iyo gardnerella inopinda murethra haina kukuvadza muviri. Asi nezvose izvi, murume anogona kuve anotakura mabhakitiriya aya uye kakawanda apo panguva yepabonde iye anotapurira mumwe wake. Naizvozvo, kana mukadzi nguva nenguva achiputika chirwere, saka murume wepabonde anofanirawo kuyerwa nekupfeka mabhakitiriya uye, kana paine, anowana kurapwa.
Zvigadzirwa zvinobatsira zve gardnerellosis
Mukurapa gardnerellosis, chinhu chakakosha chikafu chemurwere. Nerubatsiro rwayo, rinofanira kuwedzera immune system, kuenzanisa microflora kwete chete yemadzimai, asiwo hutumbu microflora (kazhinji izvi zvirwere zvinosanganiswa nemumwe).
Kuzadzisa zvataurwa pamusoro, mukadzi anofanira kudya zvine mutsigo. Muviri wake unofanirwa kugamuchira huwandu hunodiwa hwemafuta, makabhohaidhiretsi, mapuroteni, macro- uye microelements.
Nekupihwa kwavo kusingapindirwe, iwe unofanirwa kudya zvigadzirwa zvemukaka, nyama yakaderera-mafuta, hove yegungwa uye chero chikafu chegungwa, miriwo nemichero (zvese zviri zvitsva uye zvinopisa zvinopisa), zviyo (zviyo, chingwa chinogadzirwa nehupfu hwehupfu kana bran, unogona kudya. yakamera gorosi), nzungu, bhinzi, sauerkraut, mhodzi yemasitadhi, mafuta emiriwo: flaxseed, maorivhi, sunflower, chibage.
Inokurudzirwa kupisa ndiro kana kushandisa nzira dzekubika uye dzekubikisa. Pane imwe nguva, hakufanirwe kunge paine chikafu chakawandisa chakadyiwa (chikamu chose chinofanira kunge chiri saizi yezvibhakera zvevakadzi vaviri), uye huwandu hwezvikafu hunofanirwa kuve ka2-4.
Chinyakare mushonga we gardnerellosis
Kurapa nemushonga wechivanhu kunoitwa: uchishandisa infusions yemushonga mukati, uchishandisa maraputi uye mabhati.
- Zvekunwa decoctions anoshandiswa kubva inotapira clover, rhizomes yemashi, pine uye birch buds, nettle mashizha, caddy, coltsfoot, wintergreen, clover maruva, calendula, badan, bearberry, leuzea, eucalyptus, mint, St. John's wort. Muto unofanirwa kudhakwa usati wadya (20-30 maminetsi), 100 milliliters padhizaini. Huwandu hwekushandisa hunofanirwa kuve 3-4 nguva.
- Zvekugadzira mishonga inonamwa shandisa 1 punipuni yeiyo ichangosvinwa muto wekarotsi wakasanganiswa ne1 teaspoon yeapuro cider vhiniga. Musanganiswa uyu unoiswa padhayeti uye unoiswa mukati memukadzi kwemaminitsi makumi maviri kamwe pazuva. Zvakare, shandisa aloe muto uye gungwa buckthorn mafuta muchiyero che20 kusvika 1. Iyo gauze swab yakaisirwa musanganiswa wekurapa uye inoiswa mukati memukadzi usati warara kwehusiku hwese.
- Kurerutsa kuvaviwa, kutsva uye kurwadziwa shandisa sessile mabhati emadhodhi akagadzirwa kubva kune oak bark, chamomile, walnut mashizha. Zvakare, vanachiremba vanokurudzira kushandisa mhinduro dze lactic uye boric acid yekugeza nzvimbo dzepedyo.
Kuti uwedzere kudzivirirwa kwemuviri, unofanirwa kunwa vhitamini tii, iyo inogadzirirwa kubva ku: 1 quince, magirazi maviri e cherries, ndimu imwe, mavhavha gumi egariki, maapuro 2 "Antonovka" uye magirazi mapfumbamwe emvura. Zvese zvinhu zvinofanirwa kupwanywa, kuzadzwa nemvura inopisa inopisa uye nekusimbirira husiku hwese. Inwa kanomwe pazuva. Chipimo chemushonga: hafu yegirazi panguva.
Zvese zvekubikisa zvinogona kushandiswa nevarume kana mabhakitiriya apinda murethra uye akakonzera zvisingafadzi zviratidzo.
Zvigadzirwa zvine ngozi uye zvinokuvadza zve gardnerellosis
- nyama ine mafuta;
- zvese zvinonaka, zvine munyu, zvakakangwa, zvinopfungaira, zvinotapira, zvakapfuma;
- zvinwiwa zvinodhaka uye inotapira pasoda, yakasimba yakabikwa kofi uye tii, kvass (kunyanya inogadzirwa nembiriso);
- chikafu chemumagaba, masoseji, mayonesi, kupfeka, michero yemabhodhoro efekitori;
- semi-yakapera zvigadzirwa, chikafu chinokurumidza;
- kudengenyeka kwedoro;
- howa, kuchengetedza, vhiniga-based marinades;
- ma yoghurts, tsika dzekutanga, kottage chizi, mukaka pamwe nekuwedzeredzwa kwezvakasiyana zvinowedzerwa, dhayi uye zvinowedzera zvekuravira uye hwema.
Izvi zvekudya zvinobatsira mukukudziridzwa kwebhakitiriya uye zvinogumbura lining yemudumbu uye mukadzi, izvo zvinowedzera zviratidzo.
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!