Garlic: nzira yekurima goho rakanaka

Garlic ine mhando mbiri: yechando neyechirimo (2). Iwe unogona kuvasiyanisa nema bulbs.

Nguva yechando gariki. Ane kunyange nhamba yevhavha mumusoro wake - kubva pa4 kusvika ku10. Iwo makuru uye akarongwa mudenderedzwa. Uye pakati pane nguva dzose tsinde - yakasara yehunde. Dambudziko negoriki yechando nderekuti haina kuchengeta zvakanaka.

Spring garlic. Mazino ake akarongedzerwa mumhepo, uye iwo ehukuru hwakasiyana - yakakura kunze, pedyo nechepakati - maduku. Uye kune zvimwe zvakawanda - kusvika ku30 zvidimbu. Uye hapana dzinde pakati. Iyi yakasiyana-siyana yegoriki yakachengetedzwa zvakakwana - inogona kureva nhema nyore kwegore rose kusvikira kukohwa kunotevera.

Winter garlic inodyarwa isati yechando, chitubu - muchirimo, maererano, kutarisira kwavo kune zvakasiyana.

Kurimwa kwegariki

Garlic itsika isingaremekedzi, kune vazhinji vagari vezhizha inokura nekushomeka kana kusatarisira uye inopa goho rakanaka. Asi zvakadaro, ane chimwe chinodiwa - ivhu rinofanira kuva pedigree. Saka, usati wadyara panzvimbo, fetereza inofanira kuiswa (kuverenga pa 1 sq. M):

• humus - 1/2 chikamu;
• yakaora sawdust yemiti inodonha - 1/2 bucket;
• madota - 5 magirazi;
• fluffy lime - 5 magirazi.

Fetereza inofanira kusanganiswa, yakaenzana yakapararira pamusoro penzvimbo uye yakacherwa ne10 cm.

Zvinorambidzwa zvachose kuunza zvinhu zvitsva zvehupenyu (manyowa, madonhwe ehuku) kumabhedha negariki - mabhuru achaora. Uye haadi urea uye potassium chloride.

Nzvimbo yegoriki inofanira kuva yezuva - iyi itsika-inoda chiedza.

Kudyara gariki

Nguva yekudyara garlic inobva pane zvakasiyana-siyana zvayo.

Nguva yechando gariki. Inodyarwa mavhiki maviri kusvika matatu kusati kwatanga chando chakaoma, mukupera kwaGunyana - kutanga kwaGumiguru (2), apo tembiricha yevhu inodonha pasi pe3 °C.

Nzira yekumhara ndeyotevera:

• mutsara wemutsara - 25 cm;
• mumutsara - 10 - 15 cm;
• kudzika kwekudyara - 8 - 10 cm.

Spring garlic. Inodyarwa muchirimo, pasati papera kupera kwaApril (3). Haatyi mazaya echando, saka, kana watanga kudyara, zvinoita kuti goho rive nenguva yekuibva - izvi zvinonyanya kuitika mumatunhu ane zhizha pfupi. Iyo yakanyanya tembiricha yevhu i5-6 °C.

Boarding scheme:

• mutsara wemutsara - 25 - 30 cm;
• mumutsara - 8 - 10 cm;
• kudzika kwekudyara - 2 cm.

Mazino akasimwa kusvika pakadzika 3-4 cm, uye paanotanga kutora midzi, ivo pachavo vachapinda mukati mevhu ne 6-8 cm (4).

Kunze garlic kutarisira

Kudiridza. Inofanira kuva yenguva dzose, asi kusvika kune imwe nzvimbo:

• munaEpril-May - 1 nguva pavhiki: 10 malita pa 1 sq. M
• munaJune-July - 1 nguva mumavhiki maviri: 2 malita pa 10 sq. M;
• hapana kudiridza kubva Nyamavhuvhu.

Mukunaya kwezhizha, garlic haidi kudiridza.

Kudyisa. Sezvo mutemo, munzvimbo dzakaorera dzechirimwa ichi, zvakakwana kuti dzakapinzwa muvhu dzisati dzadyarwa. Paivhu rakashata, zvakakosha kuti uwedzere kuidyisa ne phosphorus uye potasium - mafetireza anofanirwa kuiswa pakati pemitsara mavhiki maviri mushure mekudyara clove.

• kaviri superphosphate - 30 g (2 maspuni) pa 1 sq. M;
• potassium sulfate - 20 g (1 tablespoon) pa 1 sq. M.

- Garlic yechando yakakosha kuvharwa munguva yechando - mulch ne humus, compost kana peat ine layer inosvika 5 cm, - inopa zano. agronomist-breeder Svetlana Mihailova. – Izvi zvinofanira kuitwa mukupera kwematsutso, pakupera November. Iyo mulch ichabatsira kuchengetedza magirobhu kubva kuchando kana chando chikava chisina chando uye chando chakanyanya. Muchirimo, nokukurumidza kana chando chanyunguduka, mulch inofanira kubviswa kuitira kuti mavhavha ari muvhu arege kunyorova.

"Kutarisira garlic yechirimo inewo maitiro ayo," anoenderera mberi Svetlana Mikhailova. - Zvinoitika kuti muzhizha rinotonhora, kuibva kwemabhuru kunononoka, uye vangave vasina nguva yekuibva pamberi pechando chechando. Muchiitiko ichi, pakati peAugust, unogona kuunganidza mashizha muboka uye uzvisungirire mupfundo - ipapo ivo vacharega kukura, zvinomera zvinotungamirira masimba avo ose pakuibva kwebhubhu.

Kukohwa garlic

Nguva yekukohwa garlic inobvawo pane zvakasiyana-siyana.

Nguva yechando gariki. Kazhinji inokohwewa pakupera kwaChikunguru. Pane zviratidzo zvitatu zvinoratidza kuti atoibva:

• pa inflorescences, ganda rinovhara rinotanga kuputika, uye mabhuru anobuda pachena, asi izvi zvinongoshanda kune marudzi emiseve - hongu, miseve yegariki inowanzobuda (5), asi iwe unogona kugara uchisiya zvirimwa zviviri zvine inflorescences kuti ushandise se. mabeacons;
• mashizha ezasi anoita yero;
• iyo yekunze, inovhara zviyero zvegirobhu inooma - izvi zvinogona kuonekwa kana iwe ukachera imwe muti.

Spring garlic. Inobviswa gare gare - pakupera kwaAugust. Mhando dzakawanda dzeboka iri hadziumbe miseve, saka kutsvuka kwemashizha uye kugara kwepamusoro kunogona kushanda sechiratidzo chekukohwa.

- Zviri nani kuchera garlic neforogo - saka pane mukana muduku wekukuvadza girobhu, inokurudzira agronomist Svetlana Mikhailova. -Unofanirwa kuchera mumamiriro ekunze akaoma. Mushure mekukohwa, garlic, pamwe chete nepamusoro, inobviswa kuti iome - kwevhiki imwe inofanira kurara pasi pechifukidzo.

Mushure mekuoma, midzi nemashizha zvinogurwa kubva kumabhuru, zvichisiya chigadziko chinenge masendimita gumi (kana garlic inofanirwa kuchengetwa mumabhuruku, mashizha haana kutemwa).

Mitemo yekuchengetedza Garlic

Kune nzira dzakawanda dzekuchengetedza garlic, asi maitiro anoratidza kuti anenge ose haana kuvimbika. Nzira yakanaka ndeyekuruka zvirimwa nenzira imwechete sezvaunoita nehanyanisi.

Asi pane nuances pano:

• mashanga egariki akaoma uye akaomerwa, zvakaoma kuaruka kuita mabraids, saka unofanirwa kuruka uswa kana twine ipapo;
• mabhanhire anofanirwa kuchengetwa pakushambidzika kwe1 - 2 ° C - anyanisi anochengetwa panzvimbo yekushisa, uye garlic inomesa nokukurumidza mukupisa.

Misoro mikuru inochengetwa kwenguva yakareba, saka unoda kudya zviduku kutanga.

Mibvunzo nemhinduro dzakakurumbira

Akapindura mibvunzo yedu nezvekurima garlic agronomist Svetlana Mikhailova.

Zvitubu zve

1. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Handbook // Rostov-on-Don, Rostov University Press, 1994 - 416 p.
2. Pantielev Ya.Kh. ABC murimi wemiriwo // M .: Kolos, 1992 - 383 p.
3. Boka revanyori, ed. Polyanskoy AM uye Chulkova EI Mazano evarimi // Minsk, Harvest, 1970 - 208 p.
4. Shuin KA, Zakraevskaya NK, Ippolitova N.Ya. Bindu kubva muchirimo kusvika pakuvhuvhuta // Minsk, Uradzhay, 1990 - 256 p.
5. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC yemugari wezhizha // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.