Inguva yakareba sei kubika Chinese huni howa?

Soak Chinese huni howa mumvura inotonhora kweawa imwe. Bika kwemaminitsi gumi nemashanu.

Chinese Muti Mushroom Snack

Products

Howa howa (hwakaomeswa) - 50 magiramu

Shuga - hafu yetea

Mafuta omuorivhi - 30 milliliters

Garlic - 2 zvigunwe

Soy muto - 3 mashupuni

Kurungwa kwekaroti dzeKorea - 1 pakiti 60 gramu

Munyu - hafu yepasipuni

Tafura vhiniga - 1 teaspoon

Nzira yekugadzira muti howa chikafu

1. Dururira howa hwehuni ne2 litita emvura inodziya, inofanirwa kuifukidza zvachose, siya kuzvimba kwemaawa maviri kusvika matatu.

2. Dhonza mvura, dururira mvura inotonhorera yakachena pamusoro pemuti howa, isa munzvimbo inotonhora kwezuva.

3. Dhonza mvura, geza huni huni mumvura inotonhorera, isa mucolander.

4. Peel gariki, cheka zvakanaka.

5. Dururira mafuta muhari yakasvikika-yakakomberedzwa, pisa pamusoro pekupisa kwepakati kusvikira mafomu aumba.

6. Wedzera huni huni, fry kwemaminitsi mashanu pamusoro pemhepo inopisa.

7. Wedzera mwaka wemakaroti eKorea kune howa, dururira mamirilita zana emvura inopisa, mushure mekuvira, bika howa howa kwemaminitsi mashanu.

8. Isa shuga, munyu, vhiniga, gariki, soy muto kune howa howa, bata pane chinopisa kweminiti.

Nguruve nehuni howa

Products

nyama yenguruve (yakawanda) - 400 magiramu

Yakaomeswa Nhema Muti howa - 30 magiramu

Hanyanisi - 2 misoro mikuru

Karoti - 1 chidimbu

Starch - 1 kikapu

Leeks - 1 chidimbu

Garlic - 4 zvigunwe

Ginger - 15 magiramu

Green hanyanisi - boka

Chili pepper - 1 pasi

Mafuta ezvirimwa - 30 milliliters

Mafuta eSesame - XNUMX/XNUMX teaspoon

Soy muto - 2 mashupuni

Munyu - hafu yepasipuni

Shuga - hafu yetea

Nzira yekubika nyama yenguruve nemuti howa

1. Dururira howa hwakaomeswa huni nemvura inodziya kwezuva rimwe.

2. Shenesa nyama yenguruve mumvura inotonhorera, cheka kuita zvidimbu zvitatu paupamhi.

3. Peel gariki, ginger uye cheka zvakanaka.

4. Peel karoti, hanyanisi, cheka kuita hafu mhete mamirimita mashoma gobvu.

5. Shamba uye uteme mariki, hanyanisi hanyanisi.

6. Geza chili pepper pod, peel kubva pambeu, cheka muzvikwere zvidiki hafu yesentimita paupamhi.

7. Sanganisa sisitiri mumvura shoma inotonhorera - anenge 2 mashupuni.

8. Dhonza mvura kubva kune howa hwakawanda, sukurudza pasi pemvura inoyerera, cheka kuita zvidimbu masendimita paupamhi.

9. Dururira mafuta muhari yakasviba-yakakomberedzwa, kupisa kwemaminitsi mashanu pamusoro pekupisa kwepakati.

10. Isa ginger, garlic, chili pepper, chetatu cheeiii girini mumafuta anopisa, fry kwemaminitsi matatu.

11. Wedzera nyama yenguruve kune zvinonhuwira, fry kwemaminitsi 5-7, kusvikira hunyoro huzhinji hunoputika.

12. Wedzerai hanyanisi, karoti kune nyama, fry kwemaminitsi manomwe.

13. Dururira muto wesoya mupoto ine nyama, svira kwemaminetsi matatu.

14. Wedzerai zvakasara zvakasvibirira hanyanisi, mariki, munyu, shuga, yakasanganiswa starch, fambisa uye mirira kusvikira uchivira.

15. Isa huni howa nenyama nemiriwo, kusanganisa, kubika kwemaminitsi manomwe.

16. Dururira sesame mafuta kweminiti usati wapera.