Chikamu chekutanga chechinyorwa Nzira yekusarudza waini: kuraira kubva kune amateur Muchikamu chekare chemazano angu, ndakataura nezve nzira yekusarudza waini tsvuku. Munyaya yanhasi, isu tichataura nezvesarudzo yekusarudza
Waini yakachena
Nepo waini chena waini inowanzo ratidzwa zvakati wandei pane yakatsvuka waini (pamwe nekuti kuchengeterwa kwenguva refu mubhodhoro hakuratidze kugona kwavo kusvika padiki pane waini tsvuku), iwo marangi uye akasiyana angangove akafara. Ini ndinofunga izvi zviri kukonzerwa nenyaya yekuti mazambiringa machena haanyanyo kumanikidza pamamiriro ekunze - anokura ese kumativi ekumaodzanyemba pamwe nerutsvuku, uye kuchamhembe, uko kutsvuka kusingatore midzi.
Ruvara rwewaini, zvisinei, hazviwanzoenderana nemuvara wemazambiringa - muto wacho wakadhirowewa kubva mukubata kwenguva refu neganda remuzambiringa, uye kana ukasabvisa, unogona kugadzira waini chena kubva pamazambiringa matsvuku. Muzhinji, iyo jogira yewaini chena yakawandisa kupfuura iyo yeumwe mutsvuku.
mepu
Kuchamhembe, iyo gehena yewaini chena inotanga paRhinine, pamabhangi ese ari maviri - kuGerman uye muAlsace - Riesling, Sylvaner, Gewürztraminer, Pinot Blanc uye mamwe marudzi emazambiringa anorimwa, kubva ipapo kunogadzirwa waini chena. Waini yakaomeswa yemuno inovava zvishoma, haina kusimba zvakanyanya, kuGerman ine hunyanzvi uye yakatwasuka; Anotapira waini, kana yasarudzwa zvakanaka, enda zvakanaka zvese madhiri uye zvinofadza uye makosi makuru.
Iwaini yeFrance neItaly haina chokwadi chekare pakati pewaini chena. Muchiitiko chekutanga, ndinoda kuratidza waini yeChablis (iyo yemazambiringa iri Chardonnay, asi iyo yakajairwa Chardonnay yakanga isiri kurara yakatenderedza), uye mune yechipiri - Pinot Grigio uye mwenje unoshamisa, unonwa zvikuru uye waini inenge iri pachena ine hwema hwe achangobva kucheka mafuro. Portugal haisi waini ine simba, asi pano ndipo panogadzirwa "green wine", yakafanana nechena, asi iine "hupenyu", inonhuwirira uye inopenya zvishoma. Kuenderera mberi kumaodzanyemba, machena machena anova akasimba, ane simba, akaomarara uye ane hukasha - kwete zvishoma kubva - kune inopisa mamiriro ekunze, nekuda kwekuti mazambiringa ane nguva yekuunganidza shuga yakawanda, iyo inozopfuurira mudoro.
About mubatanidzwa nendiro
Chinokosha nuance tembiricha yekushandira: kana waini tsvuku ichifanira kunge iri tembiricha yemukati (mune iyi kesi, isu tinoreva 16-18 madhigirii, saka kana uine +26 kumba, iyi haisi tembiricha yakanakisa yekuchengetera uye kunwa waini), wobva waini chena waini inowanzo kupihwa chilled… Iyo degree yekutonhora kunoenderana neicho chaicho waini, saka zvakanakira kuverenga chinyorwa uye kuyedza. Panyaya yewaini chena, iwo iwo musimboti wekuzadzisa zvinwiwa zvewaini uye chikafu senge nerutsvuku unoshandiswa. Nekudaro, hove dzine hupfumi hwakawanda, salmon kana trout, inosanganiswa neriesing, uye iyo yakaomesesa Chablis yakanakira hove dzegungwa.
Nekudaro, iwe haufanire kufunga kuti chena waini ndeyechokwadi hove kana vagari vegungwa: chena nyama - nyama yenguruve, huku, tsuro - hazvifungidzwe pamwe chete nezvitsvuku, bhodhoro rewaini chena rinonyanya kukodzera kwavari, uye pano sultry Chilean kana South Hunhu hwemuAfrica hunogona kubuda huchiita seMumwe muenzaniso weiyo isina-hove dhishi zvachose isingafungiki newaini tsvuku dhadha (kana hanzi) chiropa, aka foie gras. Sauternes, anotapira maHungari kana maGewürztraminer akakodzera kuchiropa chakadai. Asian cuisine, nenzira, zvakanyanyisa zvisingatarisirwi zvakasanganiswa pamwe chete neGewürztraminer.
Hove dzegungwa uye rwizi dzinowanzoita zvakanyanya neiyo French kana yeItaly machena ewaini. Mune zvimwe zviitiko, tungamirwa nenzvimbo yekubva kune yekubheka - zvakakodzera kushandira waini yeItaly yerisotto nehove uye hove, uye Spanish paella. Chekupedzisira, mune chero mamiriro ezvinhu isu ngatikanganwe nezvemiriwo: ese marudzi ese ezvifambiso kubva kune maaplantant, matomatisi, mhiripiri - uye, zvokwadi, miriwo saladi! - ivo vanonyatsoda waini chena kuitira kuti vasimuke uye vasimbise kuravira kwavo kwakapfava.
Rosé waini
Chekutanga pane zvese, rosé waini ndiyo inosimbisa French Provence; chic rose inogadzirwa muBurgundy, asi ini ndinofarira waini yeWorld Nyowani zvishoma - vanozove vakaipa zvakanyanya, hapana kana chiratidzo chekunakisisa kwasara. Muchokwadi, mukuravira kwavo, hunhu uye hwema, waini yeRosé iri padyo nevachena, uye gastronomic inoenderana navo inofanirwa kunge yakafanana - hove, chena nyama, miriwo, mune rimwe shoko, ndiro idzo dzakareruka munzira dzese. Kana iwe uine chero mibvunzo kana makomendi, ini ndakagadzirira kupindura uye kunyora - nyora mune zvakataurwa. Parizvino, ndichafukura hombodo chena…