Waizviziva here kuti michero nemabriji akatanhwa kubva mumuti kana mugwenzi zvinoramba zvichirarama nekufema. it kufema kunogadza ramangwana ravo ramangwana… Kune michero ine. Semuenzaniso, Vanokohwa vakaibva, asi kwete kuibva - mune inonzi 3/4 nhanho yekuibva.
U - kufema kwakanyatsoenzana. Panguva yekuchengetera, kuravira kwavo, kunyanya kutapira, hakuchinje, nekudaro ivo vanounganidzwa vakaibva.
Mune vamiririri veboka diki kwazvo, iro rinosanganisira, kusimba kwekufema kunowedzera mushure mekukura, zvinoreva kuti vanokurumidza kukura.
Apricots
Maapurikoti matsva anochengetwa pane tembiricha yemukati kwemazuva anosvika matatu nemashanu, uye pa3 ° C kwemavhiki maviri kusvika matatu. Kune canning, michero mikuru yeiyo chaiyo chimiro, yakajeka ruvara, isina greenery uye mavara paganda anosarudzwa. Iyo apurikoti pulp inofanira kupatsanurwa nyore nyore kubva padombo, ive yakakwana gobvu uye panguva imwechete ine muto, isina tambo. Nekubika, mhando nemiti inonhuhwirira yakasviba uye ganda rakapfava akakodzera.
Lemons
Chengetera mandimu munzvimbo yakaoma, ine mhepo yakachena, inotonhorera (
oranges
Girisa michero yemicrus zvakanaka nemafuta emuriwo uye isa muhomwe yepurasitiki munzvimbo inotonhorera. Izvo hazvikanganise mufiriji kwemavhiki akati wandei. Izvo zvinokohwewa zvinotapira uye zviri nani kuchengetedzwa. Pakutonhora kweinenge 5 ° C, maranjisi akaputirwa mune mapepa mapepa anoramba ari matsva kwemwedzi 3-4, asi pakudziya kwakaderera, mavara ebrown anoonekwa paari. Mune imwe imba yakanyanyisa kuoma, michero inokurumidza kurasikirwa nekusimba kwavo.
Plum
Mhando dzakasiyana dzeplums dzinobereka michero. Yakadzurwa isina kuibva, plums inoramba yakadaro, saka iwe unofanirwa kutenga michero yakaibva chete yakafukidzwa neakasviba waxy maruva. Matsva plums anochengeterwa pakamuri tembiricha kwemazuva 2-3, pa0 ° C uye hunyoro hwakanyanya - 10 kana kupfuura. Plamu dzakaputirwa mupepa rakazorwa mafuta dzinogona kusiiwa mufiriji kwevhiki.
mapeche
Peaches akaibva anokurumidza kukurumidza. Pane tembiricha yekamuri, inogona kuchengetwa kwemazuva asingasviki mashanu kusvika mashanu, pa zero, zvinoenderana nemhando dzakasiyana uye chiyero chekukura, kubva pamasvondo maviri kusvika pamwedzi. Peaches ekutanga kuibva anowanzova neshuga shoma kupfuura mhando dzekupedzisira. Uye zvakanyanya kushuga michero ine pfupa risingapatsanure.
Kana uchiita canning, tora mapecaches ari pakati nepakati nechena kana yero pulp, iyo isingasviba mumhepo, uye ibwe rinopatsanura zvakanaka.
Mazambiringa
Paunenge uchisarudza mazambiringa, ramba uchifunga kuti mavara mashava uye pigmentation chiratidzo chemhando isina kunaka. Ita shuwa kuti ma berries haana kukuvara.
Mazambiringa matsva anogara aine maruva machena paganda.
Mhando dzakasiyana neganda gobvu uye nyama gobvu, pamwe neaya ane masumbu akasununguka, semuenzaniso, akachengetedzwa zvirinani. Panguva imwecheteyo, mavara erima anogara kwenguva yakareba kupfuura akareruka. Uye mazambiringa anoramba aripo anokohwewa pamazuva akaoma kana pasina dova.
Chengeta mazambiringa mukamuri tembiricha
Apples
Mazuva ekubuda anosiyaniswa.
Maapuro ezhizha anokohwewa. Unogona kuzvichengetera kusvika kumazuva gumi, ipapo zvinokurumidza kusununguka. Mhando dzematsutso dzinoibva, hadziodzerere mukati memwedzi 10-2. Nguva yechando - kusvika pakukura. Izvo zvakaoma uye zvine yakawanda starch. Maapuro echando anoramba achinaka uye kunhuhwirira kwenguva refu kupfuura vamwe - kusvika pamwedzi 4-7.
Chengeta maapuro mumabhokisi emapuranga kana mabhasikiti. Michero yepakati nepakati - pane tembiricha ingangoita 0 ° С, uye yakakura () - kubva 2 kusvika 5 ° С. Diki dzinopera nekukurumidza zvakanyanya kupfuura vamwe.
Dhirowa inowanzo bata mitsara inosvika mishanu. Iyo yepasi yakarongedzwa nepepa rakaputira rekuputira, pamusoro payo panodururwa denderedzwa, pavari - maapuro, akange akaputirwa mupepa rakatetepa rakafuta, pamusoro - zvakare pepa uye shavings.
pears
Zhizha mapeya anoibva, ekupedzisira mazuva gumi neshanu uye anokurumidza kukurumidza. Mhando dzematsutso dzinokohwewa mukati. Dzinosvika pakuibva mukati memwedzi 10-20 yekuchengetera. Mazhinji mapepa ematsutso akakura, ane mafuta, ane nyama inonhuwirira inonyungudika mumuromo. Zhizha pears dzinobviswa. Ipapo iwo achiri akaomarara uye asina hunhu, uye anoibva mushure memwedzi 1-2 yekuchengetedza pane tembiricha ingangoita 3 ° C.
Mapeya akaibva anonhuwirira, kana akadzvanywa, iwo anongoputsika, uye matavi acho anobviswa zviri nyore. Edza kusarudza isina kuunyana uye kwete zvakapfava michero iyo iri kutotanga kurasikirwa nemavhitamini.
Kutenda kumatekinoroji matsva, munhu dzimwe nguva anokwanisa kunyengedza zvakasikwa. Semuenzaniso, isa muchero muhusiku. Kune izvi, matekiniki akasiyana akagadzirwa: zvichingodaro.
Maapuro dzimwe nguva anorapwa newakisi emulsion kana mhinduro. Naizvozvo, usakanganwa kusuka michero nemvura inodziya, zvisinei nekuti peel yavo inodyiwa.
Ehezve, mvura haizoponese michero kubva, asi zvakadaro, michero yakashambidzwa uye yakasvinwa ine inenge gumi muzana muzana yavo. Kuti kuderedze chikamu che nitrate ne 10-25%, kunyorera kweawa kunoshandiswa, asi panguva imwechete michero inotanga kurasikirwa nezvinhu zvinobatsira.