2 makapu Jasmine mupunga 1 kapu yemukaka wekokonati yemumagaba, yakasukurudzwa pasi pemvura inoyerera 1 teaspoon munyu 1 lemongrass stick (15cm), yakaputsika 1 piece ginger, yakasvunurwa uye minced 1 cucumber, yakasvunurwa uye kucheka kuita zvimedu zvitete, wozocheka chidimbu chimwe nechimwe nepakati.
1. Dururira mupunga musefa uye sukurudza katatu pasi pemvura inoyerera. 3. Isa mupunga mupoto (2 ml) ine chivharo chinobata zvakasimba, isa mukaka wekokonati, munyu, lemongrass, ginger uye 500½ kapu yemvura. Stir. Uya kumota, woderedza kupisa uye simmer, yakavharwa, kwemaminitsi gumi nemashanu. Kana mupunga waibva, bvisa poto pachoto wosiya mupunga wakavharwa kwemaminitsi gumi. Gadzira mupunga neforogo, bvisa ginger uye lemongrass uye ushumire nemagaka.