Mukati
MuItari pasta zvinoreva "kunama" asi zita rekuti "macaroni" rakaitika kubva mushoko rechiGiriki rekuti "Makarios" - chikafu chakagadzirwa neupfu hwebhari. Macaroni inogona kusiyaniswa nechimiro, ruvara, ukobvu, kuumbwa uye nguva yekubika. Ndeapi marudzi akanakira kune izvo zvidyo zvinodzidzwa kubva pakuongorora kwedu.
Kazhinji kacho, pasita inogadzirwa neupfu hwegorosi, zvakare pasita inogadzirwa nemupunga, buckwheat, hupfu hwehuku, hupfu hwechibage uye zvimwe zvinomera. Pasita chigadzirwa chevhitamini, uye zvichienderana neupfu hunhu hwayo hunogona kusiyana. Pasita ndiko kunobva mavitamini B uye E, iron, phosphorus, manganese, potasium.
Macaroni kusiyanisa mumapoka A, B, C uye mamaki - yakawedzera, yekutanga uye yechipiri giredhi. Zvichida iwe unofanirwa kusarudza pasita yeboka A, iyo inogadzirwa kubva muupfu hwegorosi rakaomarara. Pasita yakadaro yakakwira mu fiber uye zvishoma starch. Vanhu vane kusagadzikana kweguteni vanofanirwa kusarudza pasita yakagadzirwa nechuma, chibage uye furawa yemupunga.
Ruvara rwepepa zvakare runosiyana zvichienderana nekuwedzera zvinowedzerwa uye dhayi. Semuenzaniso, girini pasita ine sipinashi, bhuruu yepepuru, tsvuku - karoti, orenji - manhanga, nhema - chernise cuttlefish kana truffle. Uye iyo yakareba iwe yaunofanirwa kubika pasita iyo ine hutano iri. Ipo pasita iri nani kugadzirira kune iyo al dente - isina kunyatso kubikwa.
Nekuda kweiyo fomu kune matanhatu makuru marudzi epasta: akareba, mapfupi, akapetana, pasita yekubheka, yemasobho uye yekuzadza.
Yakareba pasita:
- capellini - yakatetepa uye yakareba pasita ine ukobvu hwe1 mm
- vermicelli ipasta yakatetepa uye 2 mm gobvu
- spaghetti iyo inozivikanwa kwazvo pasita yakatetepa, kureba kwakasiyana kusvika 50 cm
- linguine - refu, yakatetepa, yakapetwa zvishoma pasita
- fettuccine - pasita refu, yakati sandara, yakarukwa kuita "matendere"
- tagliatelle - iyo imwechete "socket" se fettuccine, asi yakafara zvishoma
- pappardelle ipasta refu ine upamhi hwe12-13 mm, uye yakarukwa mu "dendere."
Pfupi pasta:
- fusilli - pasita muchimiro chemakona madiki
- girandole - spirals idiki uye yakaonda kupfuura fusilli
- Penne ipfupi pasita ine slanting zvimedu diagonally nehupamhi hwe 8-10 mm
- tortelloni - ipfupi pasita ine ribbed pamusoro uye yakatwasuka kutemwa
- maccheroni - pasita muchimiro cheyakareba uye akapetana zvishoma machubhu.
Macaroni:
- Farfalle idiki pasita yakafanana neuta kana butterflies
- conchiglie is pasta muchimiro chehombodo.
Kune zvakare pasita muchimiro chemavhiri, madhiri, tsamba, nyeredzi, magiya uye mamwe akawanda mafomu.
Pasita yekubheka:
- cannelloni - machubhu anosvika 30 mm upamhi uye kureba kusvika gumi cm, ivo vanozadzwa nekuzadza uye kubikwa
- lasagna machira akapetwa ehukuru hwakasiyana, anoshandiswa kugadzira iro rinozivikanwa bludau yeItaly
Pasika diki yemuto vane chimiro chemaringi, nyeredzi, kana tambo diki dzakatetepa.
Pasita yekuisa - tortellini, ravioli - analogue yemadhemoni. Vanogona kuve neinotapira, ine munyu uye isina kwavakarerekera.
Zvizhinji nezvemhando dzepasta yekuona muvhidhiyo pazasi:
