Ungachengeta sei marimu akachekwa zvakanaka

Iyo inobatsira yeremoni haina kugumira kune yakakwirira yevhitamini C, mukuwedzera kwairi, ndimu ine bioflavonoids, citric uye malic organic acids, mavhitaminzi D, A, B2 uye B1, rutin, thiamine nezvimwe zvinhu zvine zvakanaka. kushanda pamuviri wemunhu. Maremoni akanakira kurapa uye anofanirwa kuverengerwa mukudya kwako kwemazuva ese. 

Ngatitsvagei nzira yekusarudza nekuchengetedza mandimu nenzira kwayo:

1. Kuti ndimu ive yakaibva, sarudza michero ine ganda rinopenya. Ukuwo, matte rind inoratidza kuti ndimu haisati yaibva.

 

2. Muchero weremoni unofanirwa kuve nekunhuhwirira kwakapfuma kunoenderana nemichero yese yecitrus.

3. Zvibereko zvine ganda rakatetepa uye rakatsetseka zvinotendwa kuti zvinonyanya kubatsira.

4. Usatenge marimu ane makwapa nemavara.

5. Rumoni rwakaibva rwunokanganisa nekukurumidza, saka kuitira kuchengetedza kwenguva yakareba zviri nani kutenga michero isina kuibva - ivo vakaomarara uye vane tema yegirini.

6. Kana maremoni akanyorovera, anobva anyanya uye, pazvakanaka, kuravira kwavo kuchangodzikira, uye pakaipisisa, vangangove vakaora mukati. Zvirinani kusatora marimu akadaro.

7. Kuti ubvise kuvava, zvinodikanwa kudira mvura inodzika pamusoro pemamoni.

Ungachengeta sei ndimu: 5 nzira

Kuti uwane zvakazara kubva mandimu, usachirega chakatemwa chakavhurika - izvi zvinoparadza zvinhu zvaro zvinobatsira. Zviri nani kuzvichengeta mune imwe yeidzi nzira. 

  1. Lemon inogona kuchekwa kana kuchekwa mu blender. Woisa iyi lemon mass muhari, uchiwedzera shuga kana uchi. Kurudzira, vhara chivharo. Wedzera 1-2 tsp kune tii sezvinodiwa. musanganiswa weremoni.
  2. Lemon huswa yakakosha inobatsira zvakare mukuchengetedza ndimu.
  3. Kana iwe usina mudziyo wakadai, tora saucer yakajairika, dururira shuga woisa ndimu pairi (cheka divi pasi).
  4. Kana wacheka ndimu uye ukasaronga kuishandisa chero nguva munguva pfupi iri kutevera, “kuisa mugaba”. Uye izvi zvinogona kuitwa neprotein. Rova yakajairika zai rehuku, wozora iyo yakachekwa uye woomesa. Lemon, "makani" nenzira iyi, inogona kuchengetwa mufiriji kusvika kumwedzi.
  5. Kana iwe wakatenga mandimu munzvimbo yakachengetedzwa, saka usazvichengete mumapurasitiki. Zvirinani kuzviputira mupepa rechinyorwa.

Chii chokubika nemon

Iwe unogona kugadzirira zvakasiyana-siyana zvinonaka ndiro nemon. Kuti urebese kunakirwa kwekunakirwa kweremoni, bika makuki eremoni zvinoenderana neresipi yaRuslan Senichkin - inonaka uye ine mhepo. Uye, chokwadi, patinoti "marimu", tinobva tangofunga nezve lemonade uye Limoncello liqueur. 

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