Mukati
Urongwa hwebasa mubindu nebindu remuriwo waOctober
Muna Gumiguru, basa reimba yezhizha riri kusvika kumagumo, asi kuchine basa rakawanda rinofanira kuitwa. Iri pakati pematsutso iwe unofanirwa kuita agrotechnical matanho anokupa iwe goho rakanaka regore rinouya. Saka haisi nguva yekuva nehusimbe - inguva yekudzika kubhizinesi!
8 / Sat / Inokura
Zuva rakanaka rekudyara mbeu dzestratification. Iwe unogona kudyara zvirimwa zvemukati.
9 / Zuva / Mwedzi Wakazara
Yenguva yekudyara mbeu ye watercress, mustard, radish yevhitamini miriwo. Zunza chando pamatavi emiti mubindu.
10 / Mon / Kudzika
Zuva rakanaka rekutarisira zvirimwa zvemukati - unogona kuzvisima, kuzvidiridza, kuzvirapa nezvirwere uye zvipembenene.
11 / Tue / Kudzika
Rimwe remazuva anofadza emwedzi - iwe unogona kutarisira zvirimwa zvemukati, kudyara mbeu yembeu.
12 / Wed / Kuderera
Nhasi unogona kuita chirongwa chekudyara kweramangwana, kutenga mbeu uye zvishandiso zvebindu. Zvirimwa zvinonyanya kusiyiwa zvisina kukanganiswa.
13 / Thu / Kudzika
Yave nguva yekutarisa machubhu e begonias uye dahlias uye corms ye gladiolus akaiswa mumatsutso kuti achengetedzwe. Yakaora inofanira kubviswa.
14 / Fri / Kudzika
Iwe unogona kudyara zvirimwa zvemukati. Mumatunhu ekumaodzanyemba, inguva yekudyara mhodzi dzemaruva dzembeu, asi mbesa dzinoda kuwedzera mwenje nefitolamp.
15 / Sat / Kudzika
Yave nguva yekushanyira gadheni - zunza chando kubva pamiti yeconiferous uye uvadzivirire kubva pakupisa kwezuva, kana usina kuzviita mukudonha.
16 / Zuva / Kudzika
Zuva rakanaka rekutenga mbeu nemidziyo yekurima. Zvirimwa nhasi zviri nani kusavhiringidza.
17 / Mon / Kudzika
Mubindu, zvinobatsira kuronga kuchengetwa kwechando, kukanda chando pamibhedha uye pamusoro pemiti inoda kupisa, kuzadza shiri dzinofudza.
18 / Tue / Kudzika
Hapana basa rekudyara! Asi unogona kuenda kuchitoro wotenga mbeu dzezvirimwa zvichauya.
19 / Wed / Kuderera
Rimwe zuva risina kunaka rekushanda nemiti. Asi hazvikuvadzi kutarisa machubhu uye ma bulbs akaiswa mukudonha kwekuchengetedza.
20 / Thu / Kudzika
Iwe unogona kudyara midzi yemidzi ye distillation, kudyisa zvirimwa zvemumba uye kuvarapa zvirwere uye zvipembenene.
21 / Fri / Kudzika
Inguva yekugadzirira ivhu nemidziyo yembesa. Mubindu, enderera mberi nemabasa ekuchengetedza chando.
22 / Sat / Kudzika
Nhasi unogona kudyisa zvirimwa zvemukati uye kuzvirapa kubva kuzvirwere uye zvipembenene. Uye usakanganwa kuisa zvokudya muzvokudya zveshiri.
23 / Zuva / Kudzika
Iwe unogona kuisa midzi midzi ye distillation, kudyisa zvirimwa zvemukati - zviri nani kushandisa mvura yakaoma fetiraiza.
24 / Mon / Kudzika
Hapana basa rekudyara! Inguva yekuita chirongwa chekudyara kweramangwana uye rondedzero yekutenga kwakakosha kwebindu.
25 / Tue / Mwedzi Mutsva
Rimwe zuva risina kunaka rekushanda nemiti. Asi mubindu uye mubindu unogona kuita chando chekuchengetedza.
26 / SR / Inokura
Yasvika nguva yekudzokorora zvinhu zvekudyara nekudyara. Ongorora machubhu nema bulbs akachengetwa mukudonha, tarisa mbeu.
27 / Thu / Inokura
Zuva rakanaka rekurwisa zvirwere uye zvipembenene. Asi yekudyara nekudyara nhasi haisi iyo yakanyanya kunaka nguva.
28 / Fri / Inokura
Zuva rakanaka kune chero basa nezvirimwa - unogona kutarisira maruva emusha, kudyara mbeu yembeu.
29 / Sat / Inokura
Iwe unogona kugadzirira ivhu rembeu uye kutapurirana maruva emukati - munguva pfupi ivo vachatanga kukura, vanoda mapoto matsva.
30 / Zuva / Inokura
Mubindu, zvinobatsira kuronga kuchengetwa kwechando uye kuvandudza chena pamiti yemichero, chero tembiricha iri pamusoro -5 ° C.
31 / Mon / Inokura
Iwe unogona kutora mbesa, kupinza misoro yemaruva kuitira kuti iite gwenzi zviri nani. Kudyara nekudyara nhasi hazvidiwe.
Basa remubindu muna October
Zvinoratidzika kuti muna Gumiguru hapana chekuita mubindu - kukohwa kunokohwa, mashizha akawa, miti nemakwenzi zvakaenda kunozorora. Asi kwete, iyi ipfungwa inorasika. Ndiro bindu muna Gumiguru rinoda kutariswa zvakanyanya. Uye hezvino zvaunofanira kuita.
Ita dehumidification irrigation. Iri ndiro zita rekudiridza kwekupedzisira. Chinangwa chayo ndechekuzadza miti nemakwenzi nehunyoro kuitira kuti iite overwinter zviri nani. Zvinoitwa kana mashizha ese abhururuka kubva mumiti.
Chinonyanya kudiwa pakudiridza-kuchajisa mvura ndechekuti inofanira kunge yakawandisa kuitira kuti ivhu rinyorove kusvika pakadzika 50 cm. Kuti uite izvi, dururira pasi pemuti wega wega:
- pavhu rejecha - 4 - 5 mabhakiti;
- pamucheka - 6 - 7 mabhakiti;
- pavhu revhu - 8 - 9 mabhakiti.
Uye yeuka chinhu chikuru: kunwisa mvura-kudiridza kunofanira kuitwa chero ipi zvayo, kunyange kana kunaya - ivo, sekutonga, vanonyura ivhu zvishoma.
Bvisa mashizha. Vagari vezhizha vanowanzopokana: zvakakosha here kutora mashizha akadonha kubva pasi pemiti nemakwenzi? Vatsigiri vekurima organic vanosimbirira kuti ivo ngavasiiwe, nekuti iwo mulch mukuru! Muzvisikwa, hapana anoachenesa. Uye ivo vakarurama - mashizha emashizha anodzivirira zvakakwana ivhu kubva kuchando munguva yechando, anobatsira kuchengetedza unyoro muvhu panguva yekusanaya kwemvura, uye nekufamba kwenguva, kuora, vanova manyowa akanaka kwazvo. Asi zvose izvi zvinoshanda chete kana mashizha ane utano.
Nehurombo, muminda yedu hapana zvinomera zvine hutano - zvinotapukirwa nezvirwere zvefungal. Uye spores yezvirwere izvi kazhinji overwinter pamashizha akawa. Uye muchirimo vanotapura mapindu zvakanyanya. Nokudaro, pane nzira imwe chete yekubuda - kutora mashizha ose uye kupisa. Madota, nenzira, inogona kushandiswa pakudya kwezvirimwa - iyo yakanakisa fetiraiza yechisikigo.
Dyara miti nemakwenzi. Gumiguru ndiyo nguva yakakodzera yekudyara mbesa ine yakavhurika midzi system (OCS). Anenge mazuva - pakati pemwedzi. Asi zviri nani kutungamirirwa nemamiriro ekunze - unoda kutanga kudyara apo mashizha emiti yemichero yakakura anotanga kudonha, uye mazuva ekupedzisira ekudyara anofanira kunge ari mazuva 20-30 kusati kwatanga kugadzikana kwechando (1) .
Nechepfungwa, chero miti nemakwenzi zvinogona kudyarwa muvhuvhu, asi zviri nani kumisa kudyara kwezvimwe zvirimwa kusvika muchirimo. Semuenzaniso, michero yematombo - plums, cherry plums uye apricots. Ichokwadi ndechokuti muchirimo midzi yavo yemutsipa inowanzodziya. Uye mikana yekumutsigira yakakura kana mbeu isati yanyatsodzika midzi. Uye izvi ndizvo chaizvo zvinoitika panguva yekudyara kwematsutso.
Basa remubindu muna October
Chera mibhedha. Vazhinji vagari vezhizha vane usimbe kuita izvi, nekuti basa rinorema, uye harina maturo. Izvo zvinodiwa kuchera mibhedha uye ndosaka (2):
- nyika ichazara nehunyoro - mavhinga evhu (uye haafaniri kuputswa) munguva yechando anobata chando panzvimbo, uye muchirimo mvura inoramba iri pamibhedha, zvinoreva kuti mbeu ichamera zviri nani. uye mbesa dzichadzika midzi;
- chimiro chevhu chichavandudza - panguva yekuchera, ivhu rinozadzwa neokisijeni, maitiro ekuparara kwezvinhu zvakasikwa anokurumidza mairi uye, semugumisiro, kubereka kunowedzera uye chimiro chinovandudza;
- zvipembenene zvichafa - vanochera muvhu munguva yechando, uye mushure mekuchera, vazhinji vavo vanozopedzisira vava mavhinga evhu, uye munguva yechando vachafa nechando.
Dyara mbeu dzezvirimwa zvisingatonhore. Zvibereko zvePodzimnie zvinobatsira zvikuru - mbeu inomera muchirimo panguva yakanakisisa uye inopa zvibereko zvakawanda, kunze kwekuti, kuwanda kwebasa muchirimo kunonyanya kuderedzwa, kana patova nekukurumidzira.
Unogona kudyara chando chisati chasvika.
- midzi yemidzi - karoti, beet, radishes, midzi parsley uye parsnips;
- miriwo yakasvibirira - lettuce yemashizha, garlic yemusango, borage uye sorrel;
- zvinonhuwira - dill, parsley, cilantro, lovage.
Gumiguru goho
Muna Gumiguru, kabichi inokohwewa kubva mubindu. Hapana mazuva chaiwo pano, unofanirwa kutarisa nezvemamiriro ekunze - misoro yekabichi inokohwewa kana kutonhora kwemhepo kwakadzikama munharaunda ye0 kusvika ku5 ° C. Uye zvakakosha kuti zuva rive rakajeka - hazvikurudzirwi. kubvisa kabichi mumvura inonaya, haizochengetwi zvakanaka.
Misoro yekabichi inogona kutemwa nefoshoro kana kucheka nebanga, ichisiya chikamu chedzinde 2-3 cm kureba (3). Asi zviri nani kuvabudisa kunze pamwe chete nemidzi uye kuvatumira zvakananga kuimba yepasi - mune iyi fomu ivo vachareva nhema kwenguva refu. Uye zvakare mumisoro yekabichi yakagadzirirwa kuchengetedza, iwe unofanirwa kusiya 3 - 4 ane hutano mashizha egirinhi (3).
Folk omens muna October
- Kudziya kwaOctober - kusvika kune chando chechando.
- Kubva pazuva ripi muna Gumiguru richava chando, kubva pazuva rimwechete munaEpril spring richazaruka.
- Kubva pane zuva rechando rinotanga, kubva pazuva iro rinotanga kudziya muna Kubvumbi.
- Sinou yekutanga muna Gumiguru inowira mazuva makumi mana isati yechando chaiyo.
- Kana muna Gumiguru mwedzi unowanzo mudenderedzwa (halos), ipapo zhizha rinotevera richava rakaoma.
Mibvunzo nemhinduro dzakakurumbira
Nezvebasa mubindu nebindu muna October, takataura navo agronomist-breeder Svetlana Mikhailova.
Mukuwedzera, manyowa matsva anogona kuiswa muvhuvhu - munguva yechando inenge iine nguva yekuora kusvika kune yaidiwa uye haizopise midzi yemiti.
Mushure mekudyara, zvinobatsira kuvhara mibhedha ne humus kana mashizha akaoma nehupamhi hwemasendimita mashanu - iyi inowedzera kudzivirira kubva kuchando kana chando chisina chando.
Zvitubu zve
- Kamshilov A. uye boka revanyori. Gardener's Handbook // M .: State Publishing House of Agricultural Literature, 1955 – 606 p.
- Ilyin OV uye boka revanyori. Gwaro remurimi wemurimi // M.: Rosselkhokhizdat, 1979 - 224 p.
- Boka revanyori, ed. Polyanskoy AM uye Chulkova EI Mazano evarimi // Minsk, Harvest, 1970 - 208 p.