Kubatanidza mari (Gymnopus confluens)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Omphalotaceae (Omphalotaceae)
- Genus: Gymnopus (Gimnopus)
- Type: Gymnopus confluens (Mari yakabatana)
Inowanikwa zvakanyanya uye kazhinji mumasango ane mashizha. Michero yaro miviri miduku, inokura mumapoka, makumbo anokura pamwe chete mumasumbu.
Chivharo: 2-4 (6) masendimita muhupamhi, pakutanga hemispherical, convex, ipapo yakafara conical, gare gare convex-prostrate, ine tubercle yakagomara, dzimwe nguva yakavharwa, yakatsetseka, ine mutete wakakomberedzwa wavy edge, ocher-brown, tsvuku- brown, ine mupendero wakareruka, kupera kusvika kune fawn, kirimu.
Zvinyorwa: kazhinji kazhinji, nhete, ine mupendero wakatsetseka, wakanamatira, wozosununguka kana kuti notched, chena, yero.
Spore powder ichena.
Gumbo: 4-8 (10) cm kureba uye 0,2-0,5 masendimita muhupamhi, cylindrical, kazhinji yakatsetseka, yakapetwa kwenguva refu, yakakora, isina mukati, yakatanga kuchena, yero-brown, yakasviba yakananga kugaro, ipapo tsvuku- tsvuku, tsvuku-tsvuku, gare gare dzimwe nguva dema-brown, yakasvibira, ine "white coating" yediki chena villi pamwe nehurefu hwose, chena-pubescent pazasi.
Pulp: yakaonda, mvura, yakaoma, yakaoma muhunde, yakacheneruka yero, isina kunhuhwirira kwakawanda.
Edibility
Iko kushandiswa hakuzivikanwe; vekunze mycologists vanowanzofunga kuti haidyike nekuda kwedense, indigestible pulp.