Tafura yegore Idzva yegore reMoto Jongwe

Isu tinogara tichigadzirira Gore Idzva pamberi, kunyangwe Zvita 31 anowira pazuva rekushanda uye manheru iwe unofanirwa kumhanyisa nemashopu muchamupupuri uye utenge zvekudya zvinoparara. Tafura yekushongedza inofanirwa kuve yakakosha, uye zvinobatsira kuunza akati wandei uye asina kujairika mazano mune akajairwa echinyakare emenyu menyu.

Tafura yegore Idzva inotapira

Kazhinji zvizvarwa zvinoverengeka zvinosangana patafura yegore Idzva, vechidiki vanogamuchira zvigadzirwa uye vanopokana zvakanyanya neakoriori uye ndiro dzinorema, vakuru havagone kufungidzira zororo risina masaradhi akajairika ane mayonnaise. Ngatiedzei kutsvaga mhinduro yekugadzirisa - tichagadzirira tudyo tudiki, zvechinyakare uye zvisina kujairika, isu tinoshumira saradhi inonamatwa nemunhu wese.

Chikafu chewatermelon

Ingredients:

• Watermelon - 300
• Feta chizi - 200 g.
• Mafuta omuorivhi - 1 maspuni
• Garlic - mazino mashanu
• Basil - 10 g.
• Parsley - 10 g.
• Dhiri - 10 g.
• Munyu (kuravira) - 1 g.
• Ground pepper (kuravira) - 1 g.

Ehezve, haazi munhu wese aikwanisa kuchengetedza mavhiri ematsutso kusvika munguva yechando, asi nekuda kwechikafu chekutanga, unogona kutenga vhenekeri rakatengwa kunze kwenyika, kunyanya sezvo izvozvi vari vepakati nepakati uye vane nyama gobvu, izvo zvaunoda. Cheka feta uye watermelon muzvidimbu zvehukuru hwakaenzana (kana zviripo, shandisa banga rakakosha kuchekerera canapes). Chekerera gariki nemiriwo zvidiki sezvinobvira. Isu tinotora chiyeuchidzo - isa chidimbu chefeta pane chimedu chevise, kumusoro nemishonga uye gariki, nekusasa mafuta anonhuwirira anonhuwirira uye wedzera munyu uye mhiripiri kana zvichidikanwa. Shongedza iyo ndiro zvinobudirira ne green basil.

Yakakangwa mazai

Ingredients:

• Evha yakabikwa - 5 pcs.
• Makuru ma sprats (1 inogona) - 300 g.
• Dzvuku caviar - 50
• Bhata - 50
• Chese yeRussia - 70 g.
• Greens (yekushongedza) - 20 g.

Peel uye ucheke mazai nehafu, suka iyo yolk, sanganisa nemafuta akanyorova uye cheese, grated pa grater yakanaka. Kune piquancy, iwe unogona kuwedzera diki yemasitadhi, ketchup kana horseradish kune yakawanda, asi izvi hazvidiwi. Isa hafu yemazai ane yolk mass, kumusoro ne sprat uye imwe tsvuku caviar. Shongedza nemishonga.

Kutsva kutsva kwehering pasi pejasi rejasi

Herring pasi pejasi remvere ndeye yakasarudzika appetizer, mukadzi wega wega wega anonyatsoziva chakavanzika chake chekubika, saka isu hatizogovera mabikirwo, asi isu tichaedza kushumira kutsva - verrine. Verrine inoreva chero appetizer kana saladhi inoshandiswa mumagirazi echinyakare akajeka. Iwo akanakisa verrines anobva kune akajeka akaturikidzana, izvo zvatinazvo neherring. Isa zvinyoronyoro herring nemiriwo, zora ne mayonnaise zvishoma uye - voila! - isina kujairika appetizer yakagadzirira.

Kana iwe uine fungidziro uye nguva yekusununguka, unogona kuvaka muti weKisimusi unodyiwa kubva kune chero chigadzirwa - michero, miriwo, cheese. Kune kambani hombe uye tafura yebuffet, muti weKisimusi wakagadzirwa nechizi uye cherry tomate wakakodzera, izvo zviri nyore kudya nemaoko ako; Kupemberera kwemhuri, unogona kuisa chero saladhi muchimiro chemuti weGore Idzva uye woiputira nemakwenzi.

Saladi patafura yegore Idzva

Hapana kana zororo rimwe rakakwana risina masaradhi, uye kunyanya zvakadaro, Gore Idzva. Olivier anotemwa nemucheto kuti igare kwemazuva akati wandei emazororo egore Idzva; mimosa saladi ine squid uye makungu matanda anoonekwawo echinyakare. Mhando dzakasiyana-siyana patafura yemafaro ichave iri saradhi ine nyama yakabikwa uye hanyanisi yakasanganiswa.

Nyama saladhi

Ingredients:

• Nyama yemombe yakabikwa - 400 g.
• Tsvuku hanyanisi - 1 pc.
• Mapango akachekwa - 200 g.
• Mayonesi - 3 st.
• Vhiniga - 2 tbsp
• Peppercorns (6 pcs.) - 2 g.

Bika nyama yemombe uye rega itonhorere mumuto. Cheka hanyanisi kuita mutete wehafu mhete, dururira mvura inodzika zvachose, isa peppercorns nhema uye udururire muvhiniga. Marinate kweawa imwe, wobva wanyura iyo marinade. Bvisa nyama kubva mumuto, uichenese kubva ku cartilage uye mutsinga, disassemble kuita fibers. Gadzira makango akachekwa kuita zvidimbu zvidimbu, wedzera nyama, wedzera hanyanisi. Mwaka nemayonnaise, sanganisa kwazvo uye shumira.

Mimosa nenzira nyowani

Wese waanofarira hove saladhi kubva paudiki ichava inonaka, ine hutano uye isina kujairika kana tikatamba zvishoma nezvisanganiswa uye nekushongedza saradhi semucherechedzo wegore - Jongwe.

Ingredients:

• Salmon kana trout yakabikwa - 500 g.
• Evha yakabikwa - 3 pcs.
• Hanyanisi - 1 pc.
• Makaroti akabikwa - 1 pc.
• Chese yeRussia - 70 g.
• Mayonnaise - 150
• Mitsva miriwo nemiriwo (yekushongedza uye kushumira) - 50 g.

Peerai mazai uye muparadzanise machena kubva kune yolks, gadzirai hove, bvisai mapfupa ose, gadzirai hanyanisi zvakanaka uye scald nemvura inofashaira, ipapo pakarepo sukurudza pasi pemvura inotonhora kuitira kuti irasike kuvava kwayo, asi inoramba iri crispy. Gadzira pandiro yakadzika, uchigadzira chifananidzo cheshiri - hove, hanyanisi, mayonnaise, mapuroteni akachekwa, mayonesi, karoti yakakangwa, mayonnaise, grated cheese, mayonnaise uye grated yolk. Kubva pamatomatisi akachekwa, bhero mhiripiri, magaka uye magidhi tinoumba scallop, mapapiro uye muswe weJongwe, kubva pea yepepuru nhema tinoumba ziso. lettuce inofanira kumira zvishoma kuitira kuti zvidimbu zvizare ne mayonnaise, saka inofanira kugadzirirwa mberi. Chimwe chezvakavanzika zvikuru zve saladhi mazai. Zvakanakisa, ivo vanofanirwa kunge vakagadzirwa kumba kana rustic, ine yakapenya yolk, asi chinhu chikuru hachisi chekugaya kuitira kuti ruvara rweiyo yolk rurege kusviba.

Zvipisi zvinopisa patafura yeGore Idzva

Mwaka weJongwe unouya, saka kune tafura yemafaro unofanirwa kusarudza ndiro kubva munyama kana hove. Kashoma kuti mumwe munhu ane chishuwo chakakura adye ndiro dzinopisa patafura yeGore Idzva, saka zvine musoro kutarisa mapureti asina kunyanya kuoma kugadzirira uye anotaridzika zvakanaka zuva rinotevera - rinotonhora kana kupisa.

Meatloaf yakaputirwa nebhekoni

Ingredients:

• Minced mombe - 800 g.
• Bacon - 350
• Zai rehuku - 1 pcs.
• Hanyanisi - 1 pc.
• Chingwa chimedu - 20 g.
• Barbecue muto - 50 g.
• Yakaomeswa mhiripiri - 5 g.
• Masitadhi - 25 g.
• Munyu (kuravira) - 1 g.
• Ground nhema mhiripiri (kuravira) - 1 g.

Peel uye cheka kucheka hanyanisi, sanganisa nenyama yakachekwa, zai, masardard uye chili, zvimedu zvechingwa uye hafu yebhayiko muto. Knead zvese mushe. Isa bepa pabheka pabheka (iwe unogona kuritsiva nefiripi), isa zvidimbu zvebhekoni pairi zvakanamatira kune mumwe nemumwe. Pa1 / 3 yebhekoni (mhiri kwezvimedu) isa nyama nyama, gadzira mupumburu, unofukidza nemahara emabhaconi. Tumira kuchoto chakapiswa kusvika 190 ° C kwemaminitsi makumi matatu, wozopfeka neakasara bhengi muto uye gadzirira imwe maminetsi 30-7. Shumira zvose zvinopisa uye zvinotonhora.

Salmon steak muchoto

Ingredients:

• Sarimoni (nyama yemombe) - 800 g.
• Mafuta omuorivhi - 10 g.
• Munyu (kuravira) - 1 g.
• Ground nhema mhiripiri (kuravira) - 1 g.
• Greens (yekushandira) - 20 g.
• Lemon (yekushumira) - 20 g.

Preheat oven kusvika 190 ° C, isa steaks yakashambidzwa uye yakaomeswa pamapepa ebheka pakabikwa pepa kana pepa rekubika, kusasa mvura ine munyu uye mhiripiri pamusoro, kusasa mafuta omuorivhi zvishoma. Bika kwemaminetsi gumi nemanomwe kusvika makumi maviri neshanu, bvisa, kana uchipisa, wobva wadira nejusi remoni. Iwo ma steaks anonaka uye anotonhora, anogona kushandiswa kugadzira saradhi kana burger.

Dessert patafura yeGore Idzva

Kana isu tikatanga nekushandira zvisina kujairika kwemafizikisi, wadii kuunza chikafu kumhedziso yadzo inonzwisisika - kushumirwa kusingajairire kwedizert? Pane hunyengeri pano - madhishi anowanzo shandirwa kwete mugirazi rinoonekera, asi mugirazi pane hunde - chimiro chinogona kuve chakasiyana, ingave yakamanikana girazi rechampagne kana rakaumbirwa koni yemartini, kana muchimiro wembiya, asi nguva dzose pane hunde.

Chiedza cheGore Idzva dhizeti

Ingredients:

• Sponge keke kana savoyardi makuki - 300 g.
• Kurova kirimu 35% - 500 g.
• Mutsva ma berries / berry confiture - 500 g.
• Kognak - 50 g.
• Cocktail cherries (yekushongedza) - 20 g.

Bvarura bhisikiti kana makuki kuita zvidimbu zvidimbu, zadza 1/4 yegirazi nezvidimbu, kusasa nebrandi zvishoma. Isa ma berries kana confiture pamusoro, unogona kushandisa mousse kana grated ma berries uye michero ine shuga. Rova kirimu mumhepo yakasimba, isa hafu yekrimu pamabriji, kusasa zvimedu zvemabhisikiti pamusoro. Next - michero, ruomba uye Cherry. Kana zvichidikanwa, iyo dhizeti inogona kuwedzeredzwa ne grated chokoreti kana pasi sinamoni.

Ginger tii yehutano uye hutano

Kune avo, mushure mekupemberera Gore Idzva, vakabuda panze, vakafamba muchitonho uye vakadzokera kune kudziya kweimba yavo, zvinobatsira kupembera netiyi inopisa ine ginger, iyo, nenzira, inobatsira kugaya uye kunoderedza kutumbuka. .

Ingredients:

• Mutsva ginger mudzi - 100 g.
• Lemon - 1 bv.
• Clove (5-7 pcs.) - 2 g.
• Sinamoni (2 tsvimbo) - 20 g.
• Mint yakaoma - 10 g.
• Nhema tii - 100 g.
• Kognak - 100 g.
• Shuga (kuravira) - 5 g.
• Uchi (kuravira) - 5 g.

Bira ketera, svuura ginger, cheka zvakatsetseka, isa mukapu. Tumira zvakatetepa zvakachekwa ndimu, clove, sinamoni uye mint ipapo, wedzera tii uye udururire mvura inodzika. Fukidza ketera nejira rinodziya kwemaminitsi 4-5, fambisa, isa shuga kana huchi, bhurandi uye udururire mumagirazi. Inwa kupisa.

Ehezve, dzakasiyana siyana ndiro dzakakosha kwazvo pakupemberera Gore Idzva, asi ichi hachisi chinhu chikuru. Chinhu chikuru chagara chiri uye chinoramba chiri chimiro chakanaka, kambani hombe uye kutenda muchishamiso! Goredzva Rakanaka!

Kuti uwane mamwe mabikirwo eGore Idzva, ona webhusaiti yedu muchikamu che "Mapepa".