Mukati
General tsananguro yechirwere
Pute (abscess, abscess) kusanganiswa kwemapurulent mass anoungana munyama, munhengo dzemukati uye akasarudzika nemadziro ethumba (inodzivirira matukhu ane hutano kubva kune ayo mune purulent maitiro).
Icho chikonzero chirwere che purulent, kazhinji chiri staphylococcus, streptococcus, kashoma Escherichia coli. Zvakare, jipu rinogona kukonzera kuiswa kwejekiseni kana majekiseni uye kupindirwa kwemakemikari mune yakatsemuka (semuenzaniso peturu, parafini, nezvimwewo).
Nzvimbo dzenzvimbo yekuumbwa:
- 1 nyama yakafa mushure mekukuvara kana kukuvara kweganda;
- 2 nyama dzakagadzikana dzakatapukirwa zvakanyanya nema purulent microbes.
Iyo kosi uye zviratidzo zvebundu:
1. Kwakanaka. Nayo, munzvimbo inobatwa nehutachiona, kuzvimba, kutsvuka, kurwadziwa uye kurwadziwa kunowoneka, tembiricha inokwira, pus inobuda:
- ne staphylococcal chirwere - gobvu pus, yero-girini;
- E. E. coli - bhuruu-girini muvara uye ine hwema hwekunaka;
- ine putrid flora - pus ine fetid hwema uye yakasviba grey muvara.
2. Chisingaperi. Nemhando iyi yebundu, zviratidzo hazviite, uye pus haina kupararira munzvimbo yepakutanga yezviitiko, asi zvakanyanya kure nazvo, inopinda mumatumbu akasiyana uye inogadzira pute ine huwandu hushoma hwepus (sintered abscess). Muenzaniso unoshamisa ndeye osteoarticular tuberculosis.
Iko kune kwakadai kwakazara zviratidzo zvebundu:
- kuwedzera tembiricha yemuviri;
- kushaya simba;
- kuramba uchirwadziwa nemusoro;
- kusadya zvakanaka;
- yakawedzera leukocyte muropa (kusvika zviuru makumi maviri, uye dzimwe nguva zvimwe);
- yakakwira erythrocyte sedimentation mwero (ESR);
- kudhakwa kwemuviri.
Izvo zvese zvinoenderana nenzvimbo, pathogen uye kudzika kwekukuvara kumaturu emuviri uye nhengo dzemukati.
Zvishandiso zvinobatsira zvemamota
Nezviputi uye zvakasiyana-siyana, zvakakosha kudya zvokudya zvinochenesa chiropa uye gallbladder, ropa uye lymph. Kuti aite izvi, unofanira kudya:
- nhamba huru yemiriwo (kunyanya beet, chibage, karoti, makomkomere, tomate, legumes, chero kabichi) uye michero (maapuro, avocado, mazambiringa, pomegranate, michero yose yecitrus, mabhanana, mazambiringa, cranberries);
- greens: hanyanisi, garlic, dill, parsley, sipinashi, celery, turmeric;
- mafuta emiriwo: sunflower, maorivhi, chibage, dzungu, linseed;
- nyama yakaonda nehove;
- chiropa uye chiropa pate (asi chete yakagadzirirwa);
- zviyo (zviyo zvose): buckwheat, mupunga wakasviba, mapfunde, gorosi;
- nzungu;
- michero yakaomeswa: prunes, mazambiringa akaomeswa, maapricots akaomeswa, mabhanana akaomeswa, mazuva;
- zvinwiwa: majisi matsva, tii inopisa inopisa, compotes, mvura (iwe unofanirwa kunwa chiyero chezuva nezuva);
- dairy;
- mazai (yakabikwa kana yakabikwa omelette);
- uchi nezvibereko zvayo (propolis inonyanya kubatsira);
- chingwa chingwa.
Folk mishonga yekurapa kwekuputa
Recipe 1
Nemapundu pachifuva mune vakadzi. Tora magiramu makumi maviri kumini (mbeu), mindi uye hupfu (rye). Kurudzira, grind ne pestle mumatope, zadza nemvura inopisa kuti ugadzire gobvu rakakora, zora maronda kusvikira zvese zvapfuura.
Recipe 2
Kuita kuti bundu riputike nekukurumidza uye pus kubuda, pamwe nekuita kuti kuzvimba kupfuure, isa chimedu chechingwa chegorosi kwachiri (chingori chidimbu chinodiwa). Inofanira kuve yakanyoroveswa mumukaka wakabikwa (uchiri kupisa).
Recipe 3
Kumanikidza kwemanheru kunoitwa kubva mukumukirwa kunoitwa kubva kumwillow bark kunoshanda. Kutanga iwe unoda kuikuya, wobva watora magiramu makumi maviri, wedzera ku20 mamirilita emvura uye wira pamusoro pemoto wakadzika kwemaminitsi gumi nemashanu.
Recipe 4
Kuti ubvise pute, unofanirwa kuisa huchi hwakasanganiswa neupfu hwe rye kunzvimbo inorwadza manheru ega ega.
Recipe 5
Usiku, shandisa mafuta anokosha kubva pamashizha emuchero akapwanyika nemunyu (nguva dzose akachena, achapa muto wemushonga une utano), mafuta emafuta uye rye chingwa crumb.
Recipe 6
Kana bundu rikaonekwa pachigunwe, unofanirwa kudonha wakisi kubva kukenduru pairi. Dzokorora kakawanda mumutsara.
Recipe 7
10-15% propolis chizoro chemapundu uye mapundu.
Kuti uigadzirire, unoda magiramu makumi maviri emhuka yakisi (lanolin), 20 magiramu epetroleum jelly. Ivo vanofanirwa kuiswa muplate ye enamel, inopisa, isa magiramu gumi nemashanu epropolis mairi. Isa mundiro hombe yemvura iri kufashaira. Simbisai musanganiswa unoguma nehupuni (huni kana girazi) kwemaminitsi gumi nemashanu. Sefa kuburikidza cheesecloth yakapetwa muzvikamu zviviri. Isa mugirazi ndiro. Mira kusvikira wakora. Mushure meizvozvo, unogona kuzodza pute. Iwe unofanirwa kuizora mafuta kaviri pazuva uye kuifukidza nebhandeji kana gauze (inofanirwa kupetwa ka70).
Chikafu chine njodzi uye chinokuvadza chemapundu
Idzi ndidzo dzinosvibisa nekuvhara tsinga dzeropa, nekuda kweizvozvo ropa harina kuvandudzwa uye kutenderera kwaro kunokanganiswa.
Izvo zvakakodzera kurega:
- chikafu chinokurumidza (chikafu chinokurumidza, chikafu chiri nyore, chikafu chemumagaba nemapati ezvitoro);
- mafuta, munyu, zvakakangwa, zvinonhuwirira zvekudya;
- kusvuta zvigadzirwa;
- masoseji, masoseji, brisket, ham;
- Sahara;
- zvigadzirwa zvakapfuma zvekubheka;
- confectionery (ine mafuta mafuta);
- pasoda;
- doro;
- kuravira zvinowedzera;
- zvigadzirwa zvine E-code zvemukati.
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!